Recipe Gaspacho (cold soup) of cucumber instant pot - This is another refreshing cold soup for summer days. You prepare it with cucumber and other ingredients. Everything gets mix up and put in the fridge for cooling. recipe pressure cooker - recipe instant potSee the recipe on the author's website
We use Dutch Processed cocoa powder for a lot of our baking for two reasons: the first is that we love the rich flavor and darker color better than natural cocoa powder, and the second is the smell is outrageously good. We always go around the kitchen sniffing our ingredients all by themselves before we combine them (same with our fresh ground coffee beans). It’s just a habit and it’s actually really fun. Have you ever sniffed vanilla or almond flavoring before you measure it out? If not, you really should, because the smell is just so wonderful. But, don’t taste it because it is pretty bitter by itself!This cake is also super easy to make once you’ve grated the veggies. It also stores well in the refrigerator for up to 10 days or so.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for
How to make an Avocado & Chocolate Pudding. Ingredients: Serves 6 For the caramel sauce: 100g caster sugar50g butter, cut into small pieces6 tbsp double cream2 tbsp lemon juice½ vanilla pod, sliced lengthways and seeds scraped, or 2 tsp vanilla bean paste For the pudding: 3 extra-ripe avocados½
Biscotti means "twice baked" in Italian. First you form the crumbly dough into one stiff mass and bake it whole. Then you let it cool, slice it, and bake it again at a lower temperature. That's what gives biscotti an almost cracker-like quality, which goes especially well with coffee. This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Kecap manis (sweet soy sauce) is another main ingredient that makes mie goreng different than other fried noodles. No exact rules what you should or shouldn’t add, you can add as many or as little to your fried noodles. The most ingredients in mie goreng are noodles and kecap manis (sweet soy sauce). But this time I replace the egg noodles with shirataki noodles. Here is my version of mie goreng shirataki. This is a simple and vegetarian version of this iconic Indonesian dish. I use Chinese cabbage, brown shimeji mushrooms, crisp mung bean sprouts & toasted sesame seeds If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mie Goreng Aceh (Acehnese Fried Noodles) Mie Goreng Shirataki Ingredients 200g shirataki noodles 100g Chinese cabbage, sliced 1 green onion, chopped 50g cup bean sprouts 100g shimeji mushrooms 3 tbsp kecap manis vegetable oil Mie goreng spices 2 toasted candlenuts 3 garlic 1 Asian shallot 1/2 tbsp white …
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami. In places like Turkey and Syria it is called Mosaic Cake because it looks like a mosaic. This cake is also
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
Recipe Risotto with turkey, 2 vegetables and mustard instant pot - Here is a quick and simple preparation to share with your weight watcher friend. It consists of rice mixed up with peas and green beans. Some turkey will accompany the vegetables and rice. recipe pressure cooker - recipe instant pot
To help us carbo-load for the long trek through the neighborhood, my mother would prepare her standard pre-trick-or-treat meal of Kraft's boxed spaghetti dinner. We loved it. This recipe is almost as easy to throw together before going out. It's also quite a bit spookier looking, yet elegant enough to serve at a Halloween themed adult dinner party. Try challenging kids who think "weird "mushrooms and black pasta are too creepy to eat to a fun Halloween dinner game where they have to try it anyway. I'm betting that this spooky Carbonara, (or "Bacon and Egg & Cheese Pasta" as I like to refer to it), is sure to be a hit. For the black pasta I used Asian Organic Black Bean Spaghetti, which I found at my local market. It is considerably less expensive than the traditional black squid ink pasta, plus it's gluten free, with only 17 carbs per serving, making it a nice counter-balance to all of the sugar you'll probably be eating later on.
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to use Yukon Gold or Russet potatoes in place of the red potatoes—their higher water content won’t allow the cakes to brown properly.
Carrot Kheer is one of the most popular homemade desserts in South Asian continent. In this recipe, grated Carrots are cooked in full fat milk with some dry fruits and sugar. This dessert is flavoured by a pinch of magical cardamom powder. It is a very easy and simple recipe. It is very rich in texture and flavour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A summery salad to add to the salad collection of the blog, I was craving coleslaw but then decided to add a few asian-ish elements that I like! So we ended up with cabbage, carrots, bean sprouts and a creamy peanut butter dressing, that is sooo good.
Recipe Mathilde's fried Asian noddles instant pot - In that recipe, you use tofu instead of meat. It is a good substitute and healthy. You will mix the noodles with mushrooms, broad beans, and tofu. A great dish for vegetarians. recipe pressure cooker - recipe instant pot
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)
Rice is a staple food in Indonesia- and also in most Asian country. In Asia rice have become as important as bread. Although our lifestyle has change and some people cut out the rice from their menu, but the old age “we have not eaten unless we have had rice” is true.Rice playing an important role in our diets, we eat it for lunch, dinner or sometimes for breakfast. It main source of carbohydrate and adding necessary fiber and starch to our diets. In my family rice is playing important in dining table. Even though we rarely have rice for breakfast but it is a necessity for lunch and dinner. Rice is one of my comfort food, something that I will craving from time to time. Middle Eastern Rice with Beans and Tomato Ingredients: 2 cups long grain rice 1 cup kidney beans, rinsed and drained 1 tablespoons tomato paste 3/4 cup chopped onion 2 cloves garlic, minced Spice mixture 1 teaspoon black peppercorn 1/2 teaspoon whole cloves 1 teaspoon coriander seeds 1/2 teaspoon cumin seeds 7 green cardamom 1/2 teaspoon ground cinnamon 2 teaspoon smoked paprika 1/2 teaspoon nutmeg Cooking Direction Heat small skillet over medium-high heat and …