Lemon cream in the browning mode

Lemon cream in the browning mode

Recipe Lemon cream in the browning mode instant pot - Making a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat. recipe pressure cooker - recipe instant pot

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Recipe Cake with old bread instant pot - Instead of throwing away your old bread, you may want to try to use it to prepare that easy recipe. You just soak and mix the bread with eggs, milk, and sugar before cooking. You can add some raisins, cinnamon and other spices to flavor the cake. recipe pressure cooker - recipe instant pot

Lemon cream with pressure cooking mode

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Recipe Lemon cream with pressure cooking mode instant pot - Here is a light dessert to conclude well a good meal. You take some lemon and eggs to prepare that delicious cream. The lemon peel will give it a good flavor. recipe pressure cooker - recipe instant pot

Chocolate fondant and mascarpone(soft creamy cheese)

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Sticky Toffee Pudding - Dreamy Table

Sticky Toffee Pudding - Dreamy Table

Last month I joined British food cooking competition that held by British Embassy in Jakarta. I made a couple of savoury and sweet dishes, one of them is this sticky toffee pudding. Because of this sticky toffee pudding (and also the other British food), I was lucky enough to meet with British food hero, Chef Gary Rhodes OBE.  Sticky Toffee Pudding I got the inspiration for this sticky date pudding from caramel latte. For me, coffee and caramel is such a perfect combination. I adapted Jamie’s sticky toffee pudding recipe, I skip the mixed spice and yoghurt, then added about 5o ml espresso to the cake batter and bake it in individual pudding moulds. Ingredients 225 fresh dates, deseeded 1 teaspoon bicarbonate of soda 150 ml boiling water 85 g unsalted butter, softened 170 g caster sugar 2 large eggs 170 g self-raising flour 50 ml espresso Toffee sauce 100g unsalted butter 200g brown sugar 100 125 ml double cream Direction Preheat oven to 180C. Grease cake pan or individual pudding moulds with butter. Line the base with baking paper. Places dates and bicarbonate of soda in a medium bowl and cover with boiling water. Set aside for 10 minutes, then …

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Instant Pot Apple Cinnamon Oatmeal (Gluten Free)

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Small jar of chocolate cream

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Lemon Trifle

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Blueberry Shortcake - Healthier Steps

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Recipe Elodie’s style cream and caramelized cookies (speculoos) instant pot - In that recipe, you use cookies to thicken the texture of the cream. A mixture of milk, eggs, and cookies will make that delicious tasty cream. recipe pressure cooker - recipe instant pot

Pineapple jam with vanilla

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Strawberry Shortcake

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Chocolate fondant

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