
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.

Learn how simple it is to sprout chickpeas or garbanzo beans without a sprouter for maximum health benefits and improved flavour.

Quinoa grain is very popular for its health benefits.

Crispy and crunch roasted are so easy to make and so irresistibly more-ish.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

How to make Chickpeas Paneer Salad (Channa Paneer Salad) at home.

Here’s an easy and quick oil-free vegan salad dressing with tahini and chickpeas that effortlessly makes your meals complete.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.

Recipe Chickpeas salad instant pot - Here is a refreshing salad with summer vegetables and chickpeas.

How to make Cauliflower Chickpeas Salad at home.

You’ll love this baked vegan falafel recipe with canned chickpeas, if you’re into healthy oil-free plant-based treats.

Need to make dinner with what you got? This One Pot Vegan Pasta with Chickpeas Recipe uses pantry staples and takes less than 28 minutes.

A vegan, fresh yummy power salad made from chickpeas, dry nettles, aubergines, and a nice and refreshing drizzle of lemon juice.

This delicious raw broccoli salad with chickpeas, avocado and almonds is vegan and requires only 7 ingredients!

This summer kale salad bowl hits all the boxes: plant based protein, crunchy roasted chickpeas, avocado, kale, lettuce, topped with a bright grapefruit vinaigrette.

This Greek gumbo with okra, gnocchi, and chickpeas is a simple, tasty, and flavorful dish, ideal for a weeknight dinner since it can be made in less than 30 minutes!
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