Ingredients: White Bengal gram- 2 cups(tinned chickpeas or soaked and cooked) Turmeric powder- 1 tspn Asafoetida- a pinch Oil.
This couscous stuffed aubergine recipe makes a tasty vegan meal.
Warmly spiced and perfect for autumn and winter, this slow cooker lamb harira recipe is easy to make and ideal for batch cooking.
This salad is a great make-ahead option that lets the flavors meld beautifully overnight.
Eggplant Chickpea Curry is vegan, gluten-free, rich, creamy, flavorsome, and very healthy.
This Marinated Garbanzo Beans recipe is the secret to making your chickpeas go from good to "can’t-stop-eating-this" great.
Savor the light yet satisfying blend of crisp fennel and hearty chickpeas in this easy-to-make soup.
Savour the fusion of pasta, chickpeas, and spinach in this quick and nutritious dish.
A creamy homemade hummus made from dried chickpeas and flavored with lemon, garlic, and turmeric.
Moroccan Harira Soup is a hearty and delicious combination of lamb or veal, lentils, and chickpeas that is typically served during the Holy month of Ramadan to break the fast (Iftar) after a long day of fasting.
Indulge in the warmth of Spicy Chickpeas with Potatoes – a zesty dance of boiled chickpeas, tender potatoes, and aromatic spices.
Chickpeas, also known as garbanzo beans, are a versatile and nutrient-rich legume widely used in various cuisines around the world.