Lightly Fried Fish

Lightly Fried Fish

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe. It is immensely popular in India and one of the most demanding non-veg starters in Indochinese restaurants. In this preparation, marinated fish pieces are fried till crispy and tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or as a side with Fried Rice or Noodles.

Red Poached Fish

Red Poached Fish

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Shorshe Tangrar Jhal | Cat fish in Spicy Mustard Sauce - Rumki's Golden Spoon

Shorshe Tangrar Jhal is a very renowned fish preparation among Bengalis which is also known as Shorshe Tangra. In this recipe, fried Tangra mach (Cat Fish) is cooked in yellow Mustard seeds paste with green Chillies, Tomatoes and Onions. This traditional dish which goes outstanding with steamed Basmati rice. Though it tastes marvellous, but still it’s a very quick and easy preparation.

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi | Macher matha diye recipe | Fish head curry - Rumki's Golden Spoon

Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary semi dry curry which is regularly prepared in every Bengali house. In this preparation, cauliflower florets and potato chunks are cooked with fried fish head in spicy onion-tomato gravy. This Bengali delicacy is mostly relished with steamed rice.

Char Kway Teow 炒粿條

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Spicy Fried Rice

Spicy Fried Rice

How to make a Spicy Fried Rice. Ingredients: Sesame oil2 eggs1 tablespoon grated ginger1/2 onion, diced1 carrot, diced1 chili pepper, diced3 garlic cloves, smashed and dicedSoy sauce4-6 shrimp, peeled and cut into small pieces1 tablespoon red curry paste2-3 dashes fish sauce2-3 cups leftover rice1/2

Chinese Fried Fish Soup

Chinese Fried Fish Soup

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore. It is believed to have originated from the Teochews. Today’s Chinese Fried Fish Soup is another version where chunk of fish head bones and sliced fish are battered lightly with corn flour and flash fried into golden crispy chunks. While it is important to use fresh fish when making fish soup, the soul of this dish I believe, is in its luscious and rich broth. To achieve that signature ‘milky’ soup base, the trick is to keep boiling the broth over high heat for 10 to 15 mins to release the collagen and essence from the fish bones.

Kid friendly salmon curry | Salmon recipes for kids | Fish curry for kids - Rumki's Golden Spoon

Kid friendly salmon curry | Salmon recipes for kids | Fish curry for kids - Rumki's Golden Spoon

Kid friendly salmon curry is a popular flavoured and spicy fish curry for kids. It is a mild, kids’ friendly, non-heaty but spicy salmon curry recipe which goes perfect with some plain rice. In this preparation, pan fried salmon pieces are simmered in spicy onion-tomato gravy with some potato chunks. This quick and healthy recipe is perfect to feed your toddler or kid for lunch and dinner.

Chinese Eggplant Stir-fried with TVP

Chinese Eggplant Stir-fried with TVP

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

Sri Lankan Fish Rolls

Sri Lankan Fish Rolls

Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden

Bengali fish fry recipe | Kolkata fish fry | How to make bengali fish fry - Rumki's Golden Spoon

Bengali fish fry recipe | Kolkata fish fry | How to make bengali fish fry - Rumki's Golden Spoon

Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Now a days the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.

Spicy Baked Potato Wedges

Spicy Baked Potato Wedges

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are sprinkled with salt and herbs and either baked or fried and sold at diners and fast food restaurants. I have tried the variation by adding Goan Recheado masala. Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa. You can use any kind of masala or herbs for applying to the wedges.

Spicy Pan-Fried Pompano

Spicy Pan-Fried Pompano

Easy Spicy Pan-fried Pompano fish recipe to everyone out there who'd like to have a simple yet delicious dinner. Great for weeknights.

Fish Tacos with Mango Cabbage Slaw

Fish Tacos with Mango Cabbage Slaw

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

Doi maach | Doi rui recipe | Doi maach bengali recipe | Fish curry with yogurt - Rumki's Golden Spoon

Doi maach | Doi rui recipe | Doi maach bengali recipe | Fish curry with yogurt - Rumki's Golden Spoon

Doi maach recipe aka doi rui is a pure Bengali delicacy and one of the most popular Bengali recipes of fish. This comforting fish curry is prepared in almost every Bengali house throughout the year. In fact, it has occupied place in many authentic Bengali restaurant’s menu card. In this preparation, shallow fried rui fish pieces or any other fleshy fish pieces are simmered in mildly spicy yogurt-onion based gravy with some green chillies. Bengalis mostly relish this mild and luscious fish curry with hot steamed rice.

Hot Pot Fish

Hot Pot Fish

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon

Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon

Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.

Hunan Shrimp

Hunan Shrimp

This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir fried vegetables and rice for a light and healthy family meal! Even better, you can make this 20 minute dinner in less time than it takes to run to your local Chinese food restaurant!

Enjoying the Weekend with Giant Crab at Dapur Seafood - Dreamy Table

Enjoying the Weekend with Giant Crab at Dapur Seafood - Dreamy Table

Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think.  Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Dapur Seafood Menu The food offered at Dapur Seafood mostly seafood, but the choices are quite varied and it suitable for all ages. Here you can find classic seafood dishes such as crab in black pepper sauce, grilled fish with saus dabu-dabu, steamed clams, until the modern style seafood dishes like pizza, pasta and burger. Snack & Drink If you like to start your meal with a light and crunchy food, you can choose  Tahu Kipas (IDR 42.900) this crunchy fried tofu stuffed with mixed vegetables and shrimp. And another appetiser which is everyone favourites is Spring Roll (IDR 60.900). This spring roll is so addictive, mixed vegetables like carrot and bean sprout wrapped in crunchy spring roll skin and served with sweet and slightly spicy chilli sauce. …

Alaska Pollock Recipe with Noodles

Alaska Pollock Recipe with Noodles

Healthy, filling and delicious, this Alaska pollock recipe with noodles, vegetables and Chinese five spice is perfect for a simple stir fried fish dinner. You can make it in less than 15 minutes, which makes it a great meal for busy families!

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