Spicy Fried Potato Slivers

Spicy Fried Potato Slivers

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Hot & Spicy Schezwan sauce

Hot & Spicy Schezwan sauce

Schezuan Sauce is very spicy sauce and common whenever you prepare any chinese dishes including noodles or any vegetable recipes. The recipe is quite simple and quick and the ingredients are also easily available in your kitchen. Though it is readily available in market, you can use your home made schezwan sauce whenever required without worrying about unnecessary added chemicals to preserve or enhance flavors. This sauce can be also served as condiment with french fries, potato wedges , rolls, momos , even with pakodas. So let's see how to make this easy schezwan sauce.

Chilli potato recipe | Crispy chilli potato recipe | Potato chilli | How to make chilli potato - Rumki's Golden Spoon

Chilli potato recipe | Crispy chilli potato recipe | Potato chilli | How to make chilli potato - Rumki's Golden Spoon

Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together. It is a popular dish in India, and it served is many Indochinese restaurants. In this preparation, crispy potato wedges are tossed in spicy sweet and sour sauce with some veggies like spring onion, garlic, onion and capsicum chunks. Crispy chilli potato recipe can also be taken as a side with Fried Rice or Noodles other than as an appetizer.

Mini Potato Cakes

Mini Potato Cakes

Mini potato cake (or potato patty) is another of my childhood favorite snack and one of mom’s “western food” recipe. Coming from a typical Asian family, our staple meals were mainly Chinese food so you can imagine when mom made us pork chops, French fries, garlic bread etc, our greedy little mouths would clean up everything on the plate...

Restaurant Style Chilli Chicken - Rumki's Golden Spoon

Restaurant Style Chilli Chicken - Rumki's Golden Spoon

Chilli chicken recipe aka chilli chicken dry is a scrumptious Indo-Chinese recipe. It is immensely popular in India and the subcontinents of south Asia and one of the most demanding non-veg starters in Indochinese restaurants. In this preparation, marinated chicken pieces are fried till crispy and tossed in spicy sweet and sour sauce with onion, spring onion, capsicum chunks and garlic. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or as a side with Fried Rice or Noodles.

Paneer Chilli(Without Deep Frying)

Paneer Chilli(Without Deep Frying)

If you are looking for something Vegetarian Chinese recipe which is also not deep fried, then you have come to the correct spot. Yes, this paneer chilli tastes same like the deep fried ones and also is quick and easy to prepare. I have added only 4 green chillies in this, but you can increase them if you want more hot and spicy. Normally for chilli paneer recipe, paneer is deep fried , but I have shallow fried them on a skillet, as I usually avoid deep fried food. So let's see how to prepare this mouth watering dish.

Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli | Crispy Chilli Baby corn | Chilli baby corn recipe - Rumki's Golden Spoon

Baby corn chilli or Crispy Chilli Baby corn is a vastly popular Indo-Chinese recipe. It is one of the most served dishes in the small Chinese stalls and Indochinese restaurants of India. Chilli baby corn recipe is the variation of Chilli paneer recipe which is a perfect Indochinese delight for vegetarian people. In this preparation, crispy baby corn nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. Crispy Chilli Baby corn is mostly relished as an appetizer or as a side with Veg Fried Rice or Noodles.

Hunan Shrimp

Hunan Shrimp

This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir fried vegetables and rice for a light and healthy family meal! Even better, you can make this 20 minute dinner in less time than it takes to run to your local Chinese food restaurant!

Hunan Beef

Hunan Beef

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Stir-Fried Cabbage with Sliced Pork Belly

Stir-Fried Cabbage with Sliced Pork Belly

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Stir-Fried Chicken and Green Chilies

Stir-Fried Chicken and Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Garlic Hunan Beef

Garlic Hunan Beef

Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. #BossHunanBeef

Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry | Chilli Mushroom Recipe | How to make Chilli Mushroom - Rumki's Golden Spoon

Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together. In this preparation, crispy mushroom nuggets are tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is immensely popular in India and one of the most served vegan starters in restaurants. It can be taken as an appetizer or as a side too with Fried Rice or Noodles.

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu Kimchi Fried Rice - Mountain Plums

Wagyu beef and fresh kimchi is stir fried in a delicious egg fried rice to create this savory and spicy fried rice. Top it off with Chinese pickles.

Cauliflower/Gobi Manchuria

Cauliflower/Gobi Manchuria

A delicoius crisp fried Indo-Chinese appetizer, made by tossing golden fried cauliflower florets in a sweet, spicy and tangy sauces.

Spicy Ginger and Scallion Noodles - Dreamy Table

Spicy Ginger and Scallion Noodles - Dreamy Table

Summer is a tricky season for me. At a time when the stores all around the city displaying beautiful summer produce, it’s too damn hot to spend time in the kitchen and cook all of them. The only solution is to make something simple which involves less cooking time. These spicy ginger and scallion noodles are one of my favourite summer recipes. These noodles are so addictive and don’t need much cooking time, you only need 5 to maximum 10 minutes to boil the noodles and heat the oil.  The key here is the ginger scallion dressing for the noodles. This sauce recipe has the hallmarks of classic Chinese ginger scallion sauce. Add a drizzle of black vinegar for depth and umami and green chillies because I like the heat from chillies. Feel free to add your favourite vegetables or protein. Spicy Ginger and Scallion Noodles It wouldn’t hurt to make a double batch of the master sauce in this recipe, you can keep it up to two or three days in a fridge. Use it for noodles, top it on a white rice and fried egg, or smeared it on top of marinated chicken. I manually chopped and minced …

Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe | Chilli fish bengali recipe | Chilli fish dry | How to make chilli fish - Rumki's Golden Spoon

Chilli fish recipe or chilli fish dry is a luscious Indo-Chinese recipe. It is immensely popular in India and one of the most demanding non-veg starters in Indochinese restaurants. In this preparation, marinated fish pieces are fried till crispy and tossed in spicy sweet and sour sauce with spring onion, garlic, onion and capsicum chunks. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or as a side with Fried Rice or Noodles.

Hot Hunan Beef

Hot Hunan Beef

Spicy Chinese dish of marinated thin sliced beef stir fried with veggies and dried chili peppers.

Lightly Stir-Fried Pork with Green Chilies

Lightly Stir-Fried Pork with Green Chilies

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Chicken Manchurian

Chicken Manchurian

An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.

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