This super simple pesto is slightly sweet and utterly uplifting, especially when you’re craving spring. Toss it with pasta, spread it on grilled bread or crostini (it’s great with goat cheese), spoon it over salmon or chicken, or dip crackers into it for a snack. If you’re tossing the pesto with pasta (it makes more than enough for 1 pound of pasta), blanch the peas in the same water you’ll use to cook the noodles (transfer the peas to a bowl of ice water, then cook your pasta in the same pot)—this saves you a bit of clean-up and even adds some nutrients to your pasta. You wouldn’t know this pesto was vegan, but you can certainly add some grated Parmigiano when blending, or top your bowls of pasta with crumbled goat cheese, if you so desire.
This quick and easy sriracha mayo recipe is one of those back-pocket superheroes that will instantly elevate your meals. Try it on seared tuna and burgers, in tacos, as a dip for fries, drizzled over sushi, dolloped on salmon cakes or spooned over grain bowls. See all my serving suggestions in the notes below! You can either grate a clove of garlic right into the sauce, or, if you’re sensitive to raw garlic, use a crushed garlic clove and remove it for a milder flavor.
How to make a Smoked Salmon Dip. Ingredients: 1 (8 oz) pkg. cream cheese,softened1 cup finely shredded sharp white cheddar cheese1/4 cup light mayonnaise1/4 cup plain Greek yogurt1 Tbsp fresh lemon juice1 pack Guacamole Seasoning Mix1 - 2 Tbsp milk, as needed4 oz. smoked salmon, skin and bones remov
This Smoked salmon dip recipe is bursting with bright accents of lemon and dill intermingled with tender bits of smoky salmon.
This healthy gluten-free hot smoked salmon dip is done in under 5 minutes. Perfect for any party or just for the day when you want to treat yourself to something special.
This creamy and delicious seafood dip is flavored with seafood and fresh shiso. It can be enjoyed with vegetable sticks, crackers, or chips.
Baguette slices are topped with a cream cheese and aioli spread, then topped with thin slices of cold smoked salmon and dried dill.
????This famous dip made with yogurt for Greek mezze platter is also a healthy sauce with fish and a great accompaniment with grilled meats. Serve it cold????
Snack time doesn't have to be plain and boring! Try these not-so-fishy sticks and delicious creamy dip!
How to make Cajun Crab Stuffed Salmon. Ingredients: Serves 4 For the Salmon: 4 (8 oz) salmon fillets8 oz jumbo lump crab3 tbsp salted butter, divided1 tbsp olive oil10 ritz crackers crushed (a little over 1/2 cup)1 shallot finely chopped2 garlic cloves, minced1/3 cup mayonaise or greek yogurt2 tbsp
How to make a Smoked Salmon Frittata. Ingredients: Serves 2 5 large eggs1 tbsp soured cream or creme fraiche or milk0.5 tbsp chives finely choppedsalt and black pepper to taste100 g smoked salmon in bite size pieces0.5 tbsp olive
This easy-to-make Seafood Chowder with Smoked Salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite! It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives!
If you're looking for the best sauce for chicken, steak, and fish then you have to make this healthy and easy romesco sauce recipe! Made in a blender, this healthy and low carb sauce recipe is a must! Perfect on pasta, zucchini noodles, or as a dip for vegetables for Whole30.
This is one of my mom’s recipe, I remember that she was preparing it when I was still a toddler. The big advantages of this recipe is that it is quick and easy to make, cheap and very refreshing, ideal for Spring.
Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Now a days the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.