Grilled Dijon Potatoes are par-cooked then thrown on the grill till golden brown and delicious. These make the perfect side to compliment your cookout!
This mediterranean mashed potatoes with grilled cherry tomatoes and pine nuts recipe is very simple but makes the most elegant side dish ever.
Lyonnaise Potatoes are an excellent side dish for any protein. This classic recipe of potatoes, onion, and garlic derives its name from the Lyon region in France. Try these potatoes with Grilled Tri Tip Steak, St. Louis-Style Steak or Savory Grilled T-Bones. It's the perfect... #bosspotatoes
Yukon Gold Baked Potatoes with Seasoned Butter Yukon Gold Baked Potatoes with Seasoned Butter is the ultimate side dish to a grilled steak. Nothing better
These are the ULTIMATE pork chops, and they’re a cinch to make! Brining the chops before grilling is essential—it ensures that they stay ultra juicy and flavorful to the bone. If you’d like, you can rub the pork chops with an herb or spice mix before grilling. I love to drizzle the cooked chops with this easy green sauce or to top them with these slow roasted peppers and onions. For barbecue chops, brush them with barbecue sauce during the last 5 minutes of cooking. The pork chops are fantastic alongside grits, creamy mashed potatoes or this simple sweet potato souffle!
You’re thinking it’s time to invite your friends over to the house for dinner. You want to create a casual setting. Nothing fancy. No last minute cooking. The entire meal presented on one platter. This might just be the one for you. The combination of chicken, potatoes and asparagus is basic. What kicks it up
In this healthy chicken paillard recipe, pounded chicken breasts are topped with a buttery fingerling potato salad featuring fresh greens, kalamata olives and creamy goat cheese. It’s the ULTIMATE combination of flavors and textures! Dandelion greens work wonderfully in this recipe, but you can swap them out for arugula or spinach if you prefer (if using spinach or arugula, toss them with the potatoes right before serving to prevent the leaves from wilting). Be sure to mix the potatoes with the onion and vinegar while the potatoes are hot—the warm potatoes will absorb the vinegar, giving them more flavor, and they will soften the onion. Finally, if you prefer, you can grill the chicken breasts instead of cooking them in a skillet—brush the chicken with oil before grilling to prevent sticking. Don't miss my other tips (including ingredient swaps) in the Notes below!
This grilled chicken paillard is light and refreshing, but incredibly dynamic. Warm grilled chicken is topped with a salad of crunchy shaved fennel, peppery arugula and tender baby potatoes. Sliced almonds give the salad crunch, golden raisins provide sweetness, and a flurry of feta adds just the right amount of saltiness. I love the subtle anise flavor of tarragon in this dish, but you can swap it out for other herbs (either a single herb or a mix), such as dill, basil, parsley and/or mint. Be sure to check out the other ingredient swaps below. To get a jumpstart on the recipe, pound out the chicken breasts the day before (refrigerate them until you’re ready to use).
It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments. Grilling the peppers and tomatoes imparts a delicious smoky flavor (I LOVE my Spark Grill), but you can cook them under the broiler instead (see the Tips below). This version is thickened with just almonds and pine nuts, making it naturally gluten free. Serve the sauce with this incredible Romesco Chicken, or on steak, fish or veggies. You can also toss it with pasta and gnocchi; slather it on sandwiches and burgers; or serve it as a dip with potato chips and Grilled Potatoes. For a gorgeous appetizer, spoon the sauce over grilled crostini (see the Tips below) with baby arugula and/or sliced basil and shaved Manchego cheese.
How to make Grilled Octopus and Potatoes. This dish is similiar to the Galician style octopus recipe but done in a completely diferrent way. If you make these types of octopus dishes I recommend getting yourself a clean jar with holes for sprinkling and mixing the sweet and hot paprika together, hal
Tender grilled sweet potatoes are the perfect sweet and smoky side dish to compliment your favorite cookout fare!
This creamy herbed aioli comes together in minutes and will instantly elevate your meals. Serve it as a dip for Grilled Potatoes or Oven Fries (or other veggies), spoon it over chicken or white fish, slather it on sandwiches and burgers, and more!
How to make a Grilled BBQ Potato Salad. Ingredients: Serves 4 1 1/2 tablespoons olive oil, plus more for oiling the grill grates2 pounds Yukon gold potatoes 1 teaspoon garlic salt 1/4 teaspoon black pepper1/4 cup mayonnaise 1/4 cup Chipotle BBQ Sauce1 tablespoon juice from a jar of pickled jalapeños
How to make Chimichurri Sauce. An easy to make sauce that goes great over grilled, roasted or baked meats and seafood. It also goes well with boiled or roast potatoes, steamed green beans, summer squash and fresh sliced tomatoes. INGREDIENTS: 1/2 cup minced, packed cilantro or parsley (or a mix of b
How to make Grilled Sweet Potatoes. INGREDIENTS: Serves 4 -1 large sweet potato-2 tbsp extra virgin Spanish olive oil-sea salt-black pepper-smoked paprika-dried thyme-1 clove of garlic-1 cup Greek yogurt-1/2 teaspoon dried parsley-1/2 teaspoon white wine vinegar-1/2 teaspoon lemon juice-sea salt-bla
This grilled potatoes recipe is a total game changer. You can use Yukon Gold, russet or sweet potatoes—russets will be a bit fluffier and lighter in the middle, while Yukon Golds and sweet potatoes will be denser but richer. They’re all delicious! The granulated garlic provides flavor and won’t burn on the grill like fresh garlic would (you can use garlic oil instead). The potatoes are the ultimate side dish or appetizer. I take them over the top with freshly grated parmesan cheese, chopped chives and a creamy Herbed Aioli for dipping. HEAVEN!
Today I have come with another exciting and healthy recipe Choy sum Potato Stir Fry with Garlic. In this preparation, Choy sum and Potatoes are stir fried in Sesame oil with some Garlic and Black Pepper. It can be an excellent side with grilled Tofu or Cottage Cheese, grilled Chicken and even with some baked Beans or Chickpeas.
What would be a good grilling session without potatoes? Less exciting… So, I’m sharing with you my favorite crunchy potatoes recipe, all in a frying pan.