Tihs Sweet Potato Frittata with spinach and smoked gouda cheese is a rustic and savory frittata recipe, a hearty meal any time of day.
Frittata made with luscious slow cooked red onions with sweet peppers and oven roasted potatoes tossed in semolina flour and parmesan.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes). While traditionally, there are no peas in this dish, I like the green texture it adds and the cheddar cheese gives a special taste to this recipe.
This delicious aromatic sweet potato focaccia topped with garden vegetables and herbs and drizzled with lots of olive oil is sure to entice and addict you.
This delicious Italian potato and cherry tomato frittata is quick and easy to make and can be enjoyed for breakfast, brunch or even lunch!
It seems that time is getting away from me this summer. In the midst of this tough year, I’ve found I’ve needed more of a break from the virtual world these last few weeks. In the midst…
Recipe Risotto with artichoke and sweet potatoes instant pot - Risotto also makes a good vegetarian dish. Served in the evening, it's light and healthy. Here, the risotto is mixed up with artichoke and sweet potatoes. recipe pressure cooker - recipe instant pot
Spicy bolognese with sweet potato lasagna is a new discovery, a punchy spicy bolognese sauce with a few layers of sweet potatoes to replace the lasagna pasta layers. Making this dish a gluten free …
This Broccoli and Pork Frittata will make it easy for you to get a tasty, good-for-you breakfast or dinner on the table!
How to make a Keto Spinach Frittata. Ingredients: Serves 4 Butter – 2 tbspBaby spinach – 2 cupsEggs – 8Heavy whipping cream – 1 cupMozzarella cheese – 1 cupCherry tomatoes (cut into halves) – 9-10Salt and crushed pepper as per tasteCrushed garlic – 2 tsp Method: Take the spinach leaves in a colander
How to make an Italian Potato Salad. INGREDIENTS: Serves 4 1 1/2 pounds unpeeled red potatoes, cut into 1-inch cubes1/4 cup white wine vinegar3 tablespoons olive oil1 teaspoon honey1 1/2 teaspoons Basil Leaves1 teaspoon Garlic Powder1/2 teaspoon Ground Pepper Black1/4 teaspoon Sea Salt1/2 cup c
Mushroom Frittata is perfect for any meal from breakfast to dinner, they're easy to make and delicious.
How to make an Asparagus Frittata. INGREDIENTS: Serves 2 7 ounces trimmed green asparagus 3/4 pound peeled waxy potatoes, very thinly sliced (about 1/8- to 1/4-inch | 3- to 6-mm thick) Olive oil 1 medium (6 oz) onion, cut in half and thinly sliced 4 large eggs Fine sea salt Pinch nutmeg, preferably
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Growing up, in my family we liked our salmon smoked. Preferably on top of a bagel and cream cheese. Well, I haven't eaten a bagel since I decided that the payoff wasn't worth the 450 calories of bad carbs. I still love the lox and cream cheese combo, and I love it even more with red onion, tomato and capers.
How to make a Sausage and Gnocchi Soup. INGREDIENTS: Serves 4 1 lb mild Italian sausage, casings removed1 lb potato gnocchi1/2 yellow onion, diced1 carrot, diced1 celery stalk, diced1 red bell pepper, diced4 cloves garlic, minced1.5 tbsp Italian seasoning1 14oz can fire-roasted tomatoes1 8oz can pur
These mini frittatas are filled with lightly spiced mushrooms, asparagus and goats cheese. The lack of crust and the healthy filling makes these small bites an ideal choice for a picnic, buffet, light meal or just a snack.