Avial Recipe - How to make authentic Indian mixed vegetable curry. Travel to India at home by making this popular Kerala side dish.
Learn how to make cauliflower the way Indians do it. This vegan recipe for an Indian cauliflower curry is so easy and delicious!
How to make an Indian Style Meatball Curry. Ingredients: Serves 4-6 For the Meatballs: 1 pound lean ground turkey or chicken1 cup breadcrumbs panko or whole-wheat breadcrumbs will work2 eggs large1/2 cup cilantro or parsley, chopped1 garlic clove minced2 tablespoons tomato paste canned or homemade1/
Ragda pattice recipe aka ragda patties recipe is a lip smacking chaat recipe which is crazily popular in the subcontinents of northern and western India, especially in Delhi, Maharashtra and Gujrat. It is spicy, sweet, savoury and tangy. In short, a chatpata snack recipe with different layers of texture and full of refreshing flavours. In this preparation, crispy potato patties are served with ragda aka dried white peas curry and topped with different chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev. The combination of all these ingredients make it a perfectly balanced chaat recipe Indian. This salivating preparation is mostly relished as snack or sometimes as meal.
How to make an Indian Fish Curry. Ingredients: Serves 4 3 monkfish fillets1 onion3 cloves of garlic1 tbsp chopped ginger1 tin full-fat coconut milk (400 g, 13 oz)1 tin chopped tomatoes (400 g, 13 oz)2 tbsp vegetable oil1 tbsp
Palak matar recipe aka palak matar ki sabji is a healthy and comforting spinach recipe Indian which is frequently prepared in northern Indian houses during the winter season. In this preparation, green peas and spinach puree are both together cooked in spicy onion-tomato gravy. It is a versatile green curry that can be accompanied with flatbreads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc. It is a very simple and easy recipe which makes it easily adaptable to a regular diet.
Cabbage poriyal recipe aka cabbage palya recipe is a south Indian delicacy which is frequently prepared in every south Indian house. It is one of the most popular dishes which is served almost in every south Indian restaurants. It’s a mild, comforting, vegan and gluten free cabbage stir fry where shredded cabbages are tempered with mustard seeds, lentils, curry leaves and is cooked with coconut and tamarind water. It is a perfect side dish which is mostly served with Rice-Sambar or Rice-Rasam but can also be paired up with flat breads like Rotis and Pooris.
Paneer Do Pyaza is a restaurant style curry where chunks of soft paneer( cottage cheese), onions, tomatoes are cooked with spices in a rich cashew based gravy. Paneer and Onions are the two main ingredients of this recipe. Pyaz means Onion in Hindi. Onions are quartered to the size of paneer and added to the curry. Paneer do pyaza is a simple and delicous curry, rich in taste. Soft paneer cubes and onions are pan fried and simmered ina rich cashew based gravy. Flavors from garam masala and other spices enhance the taste of onions and paneer. This curry is rich, tasty and have a balance of heat from the chili powder, coriander, while homemade Garam Masala adds the necessary flavor and make it aromatic. This restaurant style recipe is served with a roti/naan or rice. WHAT IS PANEER DO PYAZA? Do means two and Pyaz means Onion in Hindi, Onion is added in two forms in this recipe, one diced as we add in any other curry. The other form is onions peels of sautéed onions. This recipe has the double amount of onions used than any regular recipe. Paneer is a major fat/protein source for vegetarians, so almost every Indian popular recipe has a paneer version too, as many people follow vegetarianism in India. Paneer Do Pyaza is the popular recipe among many paneer recipes INGREDIENTS FOR PANEER DO PYAZA Paneer : Paneer is the major ingredient, the firmer the better. Onions : Red Onions are preferable. Slice few onions in quarters and peel them as petals and dice the rest of them. Tomato Puree : Puree a small tomato into smooth paste, if using store bought adjust the quantity as per taste. Preferable to use fresh tomato as they are available in all seasons. Cashew Paste : Soak cashews in hot water and blend to a smooth paste. You can add powdered cashews too but for a smooth consistency prefer to blend to a smooth paste. Garam Masala Powder : Any Garam Masala powder would serve the purpose. Homemade Garammasala ground with fresh spices adds more flavor to the curry as we are not adding any additional raw spices. So so not skip it. Recipe Link below. Other Spices : Ginger garlic paste, cumin, kasoori methi, coriander powder, red chili powder, turmeric. Green Chiles : (optional) Slit 2 green chiles and add for additional spice. HOW TO MAKE PANEER DO PYAZA?
Aloo Methi is one of the most popular iconic Indian dry curry recipes. It is a flavoured palatable dish which is very easy to make. It is prepared with the deadly combination of Potatoes and Fenugreek leaves which are cooked with Tomatoes, Ginger paste and minimal spices. It is a no onion no garlic vegan recipe. It is mostly accompanied with Indian flat breads like Rotis or Parathas.
Egg Gravy masala recipe is non-vegetarian curry recipe using boiled eggs & then fried in onion tomato masala gravy. You can pair up this with Indian bread.
Palak curry is a simple and healthy spinach recipe Indian. It is one of the most popular and comforting dishes in northern India where spinach is cooked in onion-garlic gravy with some spices, gram flour and tomato chunks. It is a very simple and easy recipe which make it easily adaptable in regular diet. Palak curry recipe is mostly accompanied with flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed rice, jeera rice etc.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala. It is a north Indian delicacy and served in many popular restaurants. Achari paneer can be best accompanied with any flat bread like naan, paratha, roti etc. and even with rice items like steamed rice, jeera rice or peas pulao.
An easy version of the authentic Hyderabadi bagara baingan or baingan ka salan made in an Instant Pot. This rich and luscious South Indian is made using small purple eggplants, which are also popular as Indian eggplant or brinjal.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian. It is a spicy, smooth, thick, flavoured mushroom masala curry. In this preparation, mushroom is cooked in onion-tomato-yogurt-based gravy with some spices and herbs. It is mostly relished with flatbread like roti, paratha, etc., or rice recipes like steamed rice, pulao, jeera rice, etc.
Butter chicken masala recipe or butter chicken recipe is a spectacular chicken curry recipe which is crazily popular all over the world. It is one of the most ordered chicken curries in Indian restaurants worldwide. Butter chicken is a rich, creamy, lip smacking chicken curry where yogurt marinated subtle chicken tikkas are dunked in buttery smooth tomato gravy. This inimitable delight is mostly accompanied with butter naan, kulcha or with rice items like pulao.
Ragda recipe is one of the most important components of many Indian street food. It is a thick spicy gravy which is the heart of many chaat recipe Indian. It is one of the most popular street foods of Mumbai which is mainly used as toping on different chaat recipes like Ragda Pattice, Samosa chaat, Pani puri etc. to enhance their taste one step forward. Ragda is a pressure-cooked savoury curry prepared with dried white peas or yellow peas with some spices and seasoning.
How to make a Hot Chicken Curry. Ingredients: Serves 2 3 tbsp low-fat natural yogurt, plus extra to serve4 tbsp Indian hot curry paste of your choice2 chicken breasts2 tsp vegetable oil1 red onion, sliced1 garlic clove, grated5cm piece ginger, peeled and grated1 x 400g tin finely chopped or chopped
Potol posto aka potol posto Bengali recipe is a Bengali delicacy and one of the most popular niramish recipes during summer. It is a no onion no garlic recipe which is perfect for niramish aka puja days. This comforting dish is frequently prepared in every bengali house and authentic Bengali restaurants during summer when fresh and tender pointed gourds are easily available. It is a very simple preparation using minimal spices where pointed gourds are cooked with poppy seeds-coconut paste. Potol posto recipe is basically a dry curry which is mostly relished with rice items like plain rice, pulao or with Indian flat breads like rotis, parathas or pooris.
How to make Indian Spiced Scotch Eggs. Ingredients: Makes 4 500g potatoes, peeled5 large British Lion eggs1 tbsp vegetable oil1 large onion, chopped1 green chilli, deseeded and chopped2 tbsp Madras curry paste3 tbsp chopped fresh corianderSalt and freshly ground black pepper75g panko or other dried
Kumror chokkais an old Bengali veg recipe which is hugely popular in Eastern India. It is a slightly sweet and spicy dry curry where ripe pumpkin pieces are cooked with potato chunks, black chickpeas, grated coconut, little bit of ghee and some spices. It is a no onion no garlic recipe which goes perfect for vegetarian days. Luchi & kumror chokka is one of the most popular breakfast combos in Bengali cuisine which is frequently prepared in festive days and Bengali biye bari (Marriage function). Kumror chokka recipe has even occupied place in many authentic restaurant’s menu card. Other than luchi, it can also be accompanied a side with hot steamed rice and dal and sometimes with flat bread like rotis or parathas.
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India. It is normally prepared out of meat , usually pork. Authentic Chicken vindaloo recipe, requires wine, but can be substituted with vinegar or lime juice. Remember to chilies according to how hot you want this recipe to be. Usually vindaloo is a spicy Indian Chicken curry , but we can always alter it. The recipe is quick and very simple. But try not to Skip potatoes, because it gives a good authentic feel to it. So lets see how to make Chicken Vindaloo