How to make a Herb and Leek Frittata. Ingredients: Serves 2-4 8 eggs3 tbsp whipped cream2 tbsp freshly grated parmesan1 stalk of leeks1 handful of fresh herbs (such as dill, parsley and cilantro)2 tbsp olive oilsaltpepper Method: Cut the leeks in half lengthwise, trim, rinse and cut into fine strips
Aloo-Gobi ki Sukhi Sabzi is an iconic Punjabi Vegan Dish which is hugely popular in India. It is the classic combination of Potatoes, Cauliflower, Tomatoes and Ginger-Garlic paste with aromatic Punjabi spices and fresh Cilantro herbs. It is mostly served as a side with tandoori Rotis, Phulkas, Naan, Parathas or Dal-Chawal.
Recently I’ve seen several versions of pull-apart breads, both in magazines and online, so I decided to adapt my favorite roll...
This Kaddu Sabzi is made with pumpkin, spices, and herbs. It is very easy to make and tastes great. This recipe uses ingredients you already have on hand. If you’ve already cut up the pumpkin, it only takes about 25 minutes. What do you think about a pumpkin? I know that many of us don’t like this unique vegetable, even though it has a lot of health benefits and is good for you. Definitely, the most overlooked vegetable, as most of our menus do not include it. Do not fret! I’ll list all the reasons why this adorable vegetable...
Masala Poori is made with whole wheat flour, some spices along with herbs and is usually paired with some potato gravy or sabzi tha...
Sabzi polo is an Iranian dish of rice and chopped herbs, usually served with fish. Sabzi polow is one of the most popular Persian foods.
Ghormeh sabzi is one of the most popular Persian foods which no one can be found who do not like it. In this article I'll talk about it's recipe.
Vegan Pumpkin & Walnut Stuffed Christmas Wreath will make a stunning holiday meal. It's stuffed with seasonal veggies and fresh herbs, super delicious!
Growing up, in my family we liked our salmon smoked. Preferably on top of a bagel and cream cheese. Well, I haven't eaten a bagel since I decided that the payoff wasn't worth the 450 calories of bad carbs. I still love the lox and cream cheese combo, and I love it even more with red onion, tomato and capers.
Much-loved Parsi classic, ‘papeta per eedu’ (eggs on potatoes). While traditionally, there are no peas in this dish, I like the green texture it adds and the cheddar cheese gives a special taste to this recipe.
Okra or ladyfingers (Bhindi) are cooked well, Parsi-style, in Indian spices and aromatics. Right before the dish is served, the okra is topped with a generous layer of seasoned and well-beaten eggs – or whole sunny-side-up eggs can be used, for a heartier serving. This frittata makes a light weekday meal or a unique brunch serving.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Spring Onion and Capsicum Frittata at home. Enjoy a delicious Spring Onion and Capsicum Frittata with family with our easy recipe. image via flickr
How to make Spinach Frittata at home. Enjoy a delicious Spinach Frittata with family with our easy recipe. image via
How to make Corn Frittata at home. Enjoy a delicious Corn Frittata with family with our easy recipe. image via