I have a good news for those who loves eggplants. In this article I'll teach you stuffed eggplant recipe in few minutes. so it's time to cook this food.
Fresh Squids stuffed with cured pancetta, rice, onion, garlic and mini bell pepper dices on a wine-paprika tomato sauce. The Catalan gastronomy has a ton of “surf and turf” traditional …
How to make Chorizo Stuffed Mushrooms. Ingredients: 4 servings 1 pound semi-cured Spanish chorizo2 pounds button mushrooms1 tablespoon olive oil1 medium yellow onion finely diced1/2 red bell pepper finely diced3 cloves of garlic finely minced1/2 cup of breadcrumbs1 cup fresh parsley Instructions: Pr
How to make Breakfast Potatoes. INGREDIENTS: Serves 2 POTATOES 2 large, peeled and dicedSALT ¾ teaspoon, dividedOLIVE OIL 1½ tablespoonSMALL ONION ½, peeled and dicedYELLOW OR RED BELL PEPPER ½ medium, dicedPAPRIKA ¾ teaspoonCLOVES GARLIC 2 large, peeled and gratedCUMIN POWDER ¼ teaspoonBLACK PEPPER
These Cheesy Bacon Stuffed Mini Sweet Peppers ready for yesterday's K-State tailgate! These mini bell pepper are stuffed with two kinds of...
How to make a Stuffed Bell Pepper Soup. Ingredients: Serves 4-6 1 lb ground beef½ cup white rice uncooked15 oz can tomato sauce15 oz can fire roasted tomatoes1 small sweet onion, finely diced2 bell peppers, cut into bite-sized pieces3 cloves garlic, finely minced4 cups beef broth3 Tbsp Worcestershir
How to make a Spiced Up Gazpacho. Yield: 4 servings Ingredients: 1 red bell pepper 2 cloves garlic 1 cucumber 1 jalapeno pepper, seeded 2 stalks celery 1 small red onion 2 plum tomatoes 1 lemon, juiced 1 large bunch parsley 1 large bunch fresh basil 1 cup V-8 tomato juice ¼ cup balsamic vinegar ¼ cu
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations. Its amazing flavour and vibrant colour makes it a perfect festive dish. This supreme soup is prepared by blending the roasted red bell peppers, tomatoes, onions, garlic and is seasoned with some herbs and spices. It is mostly served with garlic bread, grilled sandwiches, baguettes and some cheese.
How to make a Beefburger and Vegetable Soup. Ingredients: Serves 6-8 1 lb ground beef1/4 onion (diced)2 stalks celery (diced)1 Tbsp garlic (minced)14.5 oz can diced tomatoes1/2 green bell pepper (diced)1/2 red bell pepper (diced)2 carrots (diced)4 potatoes (cubed)3 cups beef stock3 Tbsp tomato paste
I’m not vegetarian but seriously who can resist this colourful bowls. My love affair with Buddha bowl happened right away when I saw the picture of this vibrant bowl all over the internet. Every time I check my Pinterest and Instagram page new Buddha bowl recipes appear. Orange Grilled Tempe 1 cup orange juice 1 tablespoon freshly grated ginger 2 teaspoons soy sauce 2 teaspoons honey 2 garlic cloves, crushed and chopped 2 red chillies, chopped 1 teaspoon rice vinegar roughly 200g organic tempe or firm tofu Roasted veggies 1/2 cup chopped bell pepper 2 cups chopped butternut squash 3 cups broccoli, large stems removed and chopped 2 tablespoon coconut oil or light olive oil salt and freshly cracked black pepper Buddha Bowl 2 cup cooked brown rice 1/4 cup cooked edamame 2 tablespoon roughly chopped mint leaves Cooking Instruction Orange grilled tempeh: add about 1 tablespoon water to grated ginger, squeeze the grated ginger to extract the juice. Prepare the orange sauce by combining the ginger juice, orange juice, soy sauce, honey, chopped red chillies, and rice vinegar. Reserve half of the marinade to use later as a drizzle. Cut the tempe and tofu into thin bite-sized pieces. Place …
How to make Mexican Fried Rice. Ingredients for 2 servings: 1 tbsp olive oil1 large garlic clove, minced1 onion, diced (white or brown)1/2 red bell pepper / capsicum, diced (about 1 cup)1 cup tinned black beans (drained)1 cup tinned corn kernels (drained) (or frozen corn)4 cups cooked riceOptional:
Stuffed Bell peppers with Eggs & Veggies is a classic breakfast recipe which can also be served during mealtime. It is a healthy and exemplary dish in which bell peppers are baked with the stuffing of vegetables, ravishing red Grapes and beaten Eggs which are seasoned with Salt, Pepper, smoked Paprika, Garlic and dry Thymes. It is famous for its elegant edible serving pot.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch. When cooking en papillote beside the main item (seafood or chicken), there are usually vegetables, aromatic herbs, and seasoning. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Smoked Catfish Kedgeree Fish and Summer Vegetables en Papillote Ingredients 2 skinless fish fillets 1 medium-size zucchini 1 eggplant olive oil salt and pepper to taste Sauce 1 large shallot, sliced 2-inch ginger, julienne 1 lemongrass, sliced 2 green chili, sliced juice of 1 lemon 1/2 tablespoon fish sauce cilantro, mint leaves, and garlic chive flower Direction Prepare the sauce. Place the shallots, ginger, lemongrass, green chili, lemon, and fish sauce in a mixing bowl, whisk to combine. Prepare 2 large (12 x 12-inch) pieces of parchment paper. Fold it in half, unfold the paper and arrange the vegetables on the bottom half of a parchment paper. Place the fish fillet on top of vegetables, drizzle with olive oil, sprinkle with salt, and pepper. …
How to make a Thai Chicken Curry with Coconut Milk. Ingredients: Serves 4 1 1/2 pounds boneless skinless chicken breasts1/2 teaspoon kosher salt1/2 teaspoon ground black pepper2 tablespoons coconut oil1 red bell pepper thinly sliced1 leek thinly sliced2 cloves garlic minced1/2 teaspoon grated fresh
How to make a Chicken Casserole in Traditional Sauce. INGREDIENTS: Serves 4 4 chicken thighs or 8 chicken legs1 onion, chopped4 garlic cloves2 green paprika, chopped2 carrots, sliced10-12 mushrooms, sliced1/2 cup tomato sauce1 large roasted red bell pepper or 4 piquillo pepper, sliced1/2 cup white w
Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Orange Grilled Tempe Buddha Bowl Grilled Tempeh Skewers Ingredients Tempeh skewers 200g tempeh 10 cherry tomato 1 bell pepper 1 green onion Marinade 3/4 cup coconut yogurt 1/2 tsp turmeric powder 1 tbsp pureed garlic 1/2 tsp garam masala 1 tsp coriander seeds 1/2 tsp smoked paprika 2 tbsp lemon juice salt and freshly ground black pepper Direction Pour the yogurt into a medium-size bowl. Whisk the spices into the yogurt, then mix in garlic, lemon juice, salt, and pepper. Add the tempeh to the bowl, coat the tempeh with marinade, cover and chill for at least 30 minutes (preferably 1 hour). Soak wooden skewers in water. Shake off the excess marinade and thread the chicken pieces onto the skewers
How to make a Thai Green Curry. Ingredients: Serves 4 2 tbsp Vegetable oil1 tsp Garlic (Chopped)2 tbsp Green curry paste1 cup Mushrooms (Chopped or sliced)½ cup Baby Corns½ cup Red Bell Pepper (Sliced)½ cup Yellow Bell Pepper (Sliced)1 tsp Kaffir lime leaves (Chopped)1 cup Vegetable stock2 tsp Fish
Veg fried rice recipe is one of the most popular versions of Chinese fried rice recipe which is vastly popular worldwide. Veg fried rice is popular for its unique taste, flavour and super fluffy texture. This flavoured rice recipe vegetarian is the amalgamation of leftover or fresh cold rice with carrots, bell peppers, peas, onion, spring onion, garlic and some flavouring agents like black pepper powder, soya sauce and vinegar. It is served as a main course with chilli preparations like chilli chicken, mushroom chilli, baby corn Manchurian etc. Any Chinese or Indo-chinese restaurant is incomplete without this incredible rice recipe.
How to make Stuffed Squid. Ingredients for 4 servings: 8 medium squids100 grs of sobrassada200 grs of minced pork meat2 eggs1 big onion2 garlic cloves1 big slice of bread (from 2-3 days ago)2 table spoons of fried tomato sauce1 glass of white dry winesome olive oilsaltblack ground pepper Method: Ask
How to make a Stuffed Meatloaf. Ingredients: Serves 4-6 For the Meatloaf: 2 lb ground beef or 1 lb ground beef and 1 lb of ground pork1 medium onion finely chopped1 bell pepper seeded and finely chopped3 tbsp fresh parsley finely chopped1 celery