A Mexican chicken soup made with bone-in chicken pieces and fresh vegetables.
This hearty Picadillo Mexicano is a meat and potatoes dish featuring ground beef, potatoes, tomatoes, peppers, vegetables, and fantastic seasoning! Picadillo is perfect for tacos, burritos, empanadas, chiles rellenos and so much more! Or serve it up.
We can’t deny that Arroz Caldo is one of the typical rice porridge snacks that’s very popular in the country.
If you are looking something healthy to dig in, this Oatmeal Arroz Caldo is the one for you.
This Dominican pollo guisado (chicken stew) recipe is perfect for any day of the week.
This air fryer chicharron de pollo recipe is made with just 5 simple ingredients.
When I asked locals which Tucson centric recipes they would most like to see included in my cookbook quite a few people mentioned arroz con pollo and I’ve always found chicken and rice to be a comforting combo.
These Pollo Asado Rojo wings hit all of the notes: smokey, spicy, tangy, savory.
Bone-in chicken breast, basted in spicy Diavola rub, grilled to get the nice brown edges and then finished off in the oven to keep the chicken nice and moist.
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
A Peruvian soup made up of chicken, vegetables, rice, and lots of fresh cilantro.