These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few vegetarian options for me (yes, I’m the only vegetarian in the family!). The eggplant is first roasted until soft, then rolled around a filling of feta, tomatoes and herbs. These little rolls are baked until the feta is melted and bubbly, and they make the perfect appetiser or light main course. This is a brilliant vegetarian dish with which to celebrate the simple pleasures of Mediterranean produce in the summer. Those fresh, ripe tomatoes and glossy, curvy aubergines, almost bursting from their skins. The slow-cooked pleasure of tomatoes with olive oil, onions and garlic. This is the best of Mediterranean simplicity. There are only a handful of ingredients, but this truly is such a satisfying, hearty, smile-inducing dish. I’m always on the lookout for new recipes to try out, and when I came across this one for eggplant roll-ups, I knew I had to give it a go. This side dish quickly became one of the standard things we order when visiting a greek taverna. The fact that it’s so easy to make at home, gives it a few extra points and also added eggplant to my weekly supermarket list. I hope you enjoy it as much as we do!
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.
Chunks of ripe heirloom tomatoes, fresh sweet corn, thinly sliced red onion, Italian hard cheese, and big toasted bread chunks - a simple combo that’s literally summer on a plate.
Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition to fresh garden vegetables. Veggies can include bell peppers of any color, cucumbers, and onions. Garlic, capers, black olives, and anchovies are added to the salad for extra punch. Use good quality olive oil and white or red wine vinegar. Panzanella originated in Italy was a good way for Italian cooks to make a meal out of stale bread and homegrown vegetables. This Mediterranean salad is another example of the green, white, and red colors of the Italian flag, which are frequently represented in Italian cuisine. The written records of Panzanella go back centuries. In the 1500s, a poem by the famous artist Bronzino described the salad. At that time, the tomato was quite a few years from being introduced into the Italian kitchen, so the ingredients were limited to cucumber, onion, basil, arugula, and bread. Just like yesteryear, practically every modern family has some amount of stale bread lying around the house, but we like to use fresh Ciabatta, slightly toasted to give the salad the freshest taste possible. We also have added feta cheese – a flavor that maintains the Mediterranean flair but adds a little more substance to the meal.
This summer panzanella salad with juicy nectarines and sweet cherry tomatoes makes a light yet filling vegan meal for the warmer days.
Spinach Caprese Salad with Strawberries is a simple but spectacular dish packed with bright summer flavors. It is made with tender baby spinach, ripe cherry tomatoes, mozzarella cheese balls, fresh basil and juicy strawberries.
Recipe Basque chicken instant pot - Here is recipe with summer color and smell. The chicken is going to be served with pepper, tomatoes and plenty of herbs to enhance the flavor of the dish. recipe pressure cooker - recipe instant pot
Recipe Chicken with thyme and tomatoes instant pot - That recipe has the good summer smell of tomatoes and thyme. Simply, the chicken is fried before the other ingredients are added to the preparation. It will be a healthy dish. recipe pressure cooker - recipe instant pot
Recipe Turkey escalope and Elodie’s vegetables instant pot - If you want a touch of summer in your plate, you may want to try that recipe. It’s a combination of turkey sliced with zucchini, tomatoes, and peas. It will be a nice and healthy dish. recipe pressure cooker - recipe instant pot
Recipe Pepper, tomatoes and feta instant pot - This is a recipe to prepare in the summer when there are a lot of fresh tomatoes and peppers. They are cooked briefly with some feta cheese. Basilic is added to give a good flavor to the dish. recipe pressure cooker - recipe instant pot
Recipe Risotto with goat cheese and sun vegetables instant pot - This risotto will have the color and smell of summer. Pick some fresh pepper, zucchini, and tomato to mix with the rice. The dish will be full of good flavors. recipe pressure cooker - recipe instant pot
Bruschetta is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.
This spelt and lentil caprese salad uses classic Italian flavours to make a delicious salad that is filling enough to be a main meal. It's also a great summer side dish that's perfect for picnics, buffets and barbecues.
Roasted tomato and white bean stew is a dish that will make your belly happy year-round. It's hearty enough to warm up your body and soul after a walk in the snow and light enough to enjoy on the deck for a summer dinner with fresh garden tomatoes and a glass of rosé.
Recipe Risotto with chicken, tomatoes and goat cheese instant pot - A wonderful risotto with chicken and tasty goat cheese. The addition of cream will make the dish moist and rich. A good meal to share with your friends. recipe pressure cooker - recipe instant pot
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me. I'd always thought of this dish as
Recipe Pasta with summer vegetables instant pot - do you have an abundance of summer vegetables? In that recipe, you can add to the pasta some Zucchinis, eggplants, and tomatoes. Sprinkle with cheese and pumpkin seeds will confer a really good taste and look to the dish. recipe pressure cooker - recipe instant pot
A classic pasta salad is the perfect side dish that all of your friends and family will love. Prep it ahead of time and have the best dish at your summer BBQ!
Recipe Stuff pepper instant pot - Do you have a few pepper handy? Why not try that recipe of stuff pepper? It consists of some stuffing, pepper, and tomatoes. A really good dish for a summer night . recipe pressure cooker - recipe instant pot