This Gin Elderflower Cocktail also has Maraschino liqueur, lemon, and an egg white to create a beautiful and delicious craft cocktail at home!
An IBA cocktail based on gin, lemon, egg white, and orange blossom. A white cocktail like snow
Yes, we are apparently on a pancake kick around here. Don’t judge. And actually, I made these partly because I had a lot of ricotta cheese in the fridge that I didn’t want to go bad. But I do think they might be the best pancakes yet. The combination of the ricotta and whipped egg [...]
When I was in elementary school, my best friend Erica and I would sometimes bake things. Usually it was cookies, but one time we decided to make lemon meringue pie. We separated eggs, we whipped the whites with sugar… and then we realized that we hadn’t even looked at the filling part. So, we put [...]
A sophisticated Grapefruit Tequila Cocktail that will impress your guests! Campari and egg white topped with fresh cinnamon make this cocktail a winner!
The shrimp cocktail I grew up with in Ohio was reserved for special occasions. It was served in a chilled martini glass filled with crushed ice topped with a dollop of horseradish and lemon juice infused ketchup, the shrimp dangling around the rim. I loved it. Sonoran style shrimp cocktail (cocktail de camaron) is a more casual affair, but just as festive. It's traditionally served layered in the kind of glass used for ice cream sundaes, along with the customary long spoon, and since I make mine with Bloody Mary mix and hot sauce it's ready in about 5 minutes. This recipe is from my cookbook, Taste of Tucson.
How to make Artichokes With Mushrooms And Poached Egg. INGREDIENTS: Serves 2 2 fresh artichokes150 g wild mushrooms2 eggsOlive oilSalt1 garlic cloveWater1 lemon juice DIRECTIONS: Clean the artichokes.Fill a large bowl with water and pour the lemon juice.Slice both artichokes and place them in the bo
If you get bored with the old school plain French fries this salted egg yolk fries is a good option. The old-time favorite French fries served with rich and creamy salted egg yolk mayonnaise. Ingredients 500g homemade or store-bought French fries Salted egg yolk mayo 2 cooked, salted duck egg yolk 1 egg yolk 1 1/2 tsp fresh lemon juice 1 tsp white wine vinegar 3/4 cup canola oil sea salt and freshly ground pepper, to taste Directions In a small bowl mash, the cooked salted egg yolks into a very small crumble. Slowly add about 1 tablespoon warm water to the mashed egg yolks and keep mixing until you get egg yolk paste. Combine egg yolk, lemon juice, vinegar and a pinch of sea salt in a medium bowl. Whisk until well blended, about 30 seconds. Gradually add oil in a very thin stream, whisking constantly until mayonnaise is thick and creamy. Add salted egg yolk paste and whisking until everything combines. Taste the mayonnaise, add more salt or sugar to get the taste you wanted. Serve the warm French fries with salted egg yolk mayonnaise, hot sauce and sprinkle with chopped green onion.
Recipe Lemon cream in the browning mode instant pot - Making a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat. recipe pressure cooker - recipe instant pot
How to make a Peach & Lemon Mousse. Ingredients: 3 medium eggs, separated100 gram (4 ounce) caster sugar15 gram (1/2 ounce) gelatine dissolved in 2 tbs hot waterGrated rind and juice of 1 large lemon400 gram (14 ounce) tin peach slices in natural juice - drained and puréed1 teaspoon Ground
As much as I enjoy putting together layer cakes or intricately decorated cookies, sometimes you just need a recipe that only calls for two ingredients and a few minutes of work. This is that recipe. I wasn’t totally sure how they were going to turn out, because Nutella + eggs = brownies seems too good [...]
How to make a Greek Lemon Chicken Soup. Ingredients: Serves 4 1/2 cup arborio rice2 cups cooked chicken3 eggs, lightly beaten1 onion, diced1 tablespoon oil6 cups chicken broth or chicken stock2 lemons, juice and zestfresh parsley, finely choppedsalt, to taste Method: Heat the oil in a pan over mediu
Color changing vermicelli salad in a jar is such a fun and awesome way to do the meal preps. You can make a big batch and put in the fridge, and then you got lunch or dinner ready when you hungry. Steep in the vermicelli in butterfly pea flower to get naturally blue color. Mix it with acidic sauce and it will transform color from blue to magenta. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Rice Vermicelli and Dried Squid Salad Vermicelli Salad in a Jar Ingredients Color changing vermicelli 85g rice vermicelli or glass noodles 10g dried butterfly pea flowers Dressing 1 clove garlic, minced 2 tbsp fish sauce 1 bird’s eye chili, chopped 3 tbsp lemon juice 1 tbsp sugar Topping 1 egg 2 tbsp vegetable oil 1 clove garlic 1/2 cup shimeji mushroom 1 carrot, julienne 1 cucumber, sliced thinly 3 red radish, sliced thinly fresh cilantro Direction For the noodles: Soak the vermicelli and butterfly pea flowers in 400ml of water for at least 2 hours or overnight. Once …
How to make Deviled Eggs Benedict. INGREDIENTS: Serves 3-4 6 hard boiled eggs, peeled1/2 cup mayonnaise3 slices of bacon, fine diced1 tablespoons fresh chives, thin sliced1 English muffin, toasted Hollandaise Sauce: 2 tablespoons butter, melted1 teaspoon lemon juice plus more to taste1 egg yolkPinch
This Watermelon Citrus Cocktail combines fresh watermelon juice with the bright flavors of citrus and melon liqueur, for a refreshing summer drink.
We had every intention of going to Philadelphia for the Army-Navy game this year, but we waited too long to get tickets. So instead, we decided to have a party at our house. Along with the beer, pulled pork and macaroni and cheese, I thought we needed a Navy-themed margarita. Luckily for me, Meyer lemons [...]
How to make Deep Fried Brussels Sprouts. Gluten free and simple to make! Ingredients: 1 1/2 lb brussels sprouts vegetable oil for frying - at least 4 cups kosher salt Maple Aioli: 1 egg yolk 1/2 tsp kosher salt 1-2 tbsp lemon juice 1/2 cup light olive oil 1/2 tsp lemon zest 1/2 tsp smoked paprika 2
How to make a Lemon Trifle. Ingredients: Serves 8-10 6 eggs10 lemons1 ¾ cup sugar4 tablespoons butter2 cups heavy whipping cream2 (8.8-ounce) containers mascarpone2 lemon pound cakes Method: In a medium pot, add 3 whole eggs, 3 egg yolks, 1 cup sugar, butter and ¾ cup lemon juice (approx. 6 lemons).