BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
New Year’s resolutions are the perfect opportunity for all those who have failed to start making the changes that they said they would make next week, next month, etc.
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
These sriracha-spiked shrimp, which are cooked in a rich but light coconut milk sauce, are served on a tangle of garlicky, sautéed kale.
If you have never tried kale salad, you really don’t know what you have been missing.
Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale! These homemade kale chips are way better and cheaper than store bought! Crispy
In this one pan dinner, chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale.
This Indian Chickpea Flour Pancakes is a winner.
Any fan of kale will enjoy this healthy and delicious massaged kale salad that is ready in under 30 minutes.
Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
These healthy Spicy Garlic Kale Chips are irresistibly crispy and tasty! Fresh kale leaves are tossed in garlic oil and garlic powder, oven-baked till crisp, then topped with crunchy garlic chips and spicy crushed red pepper.