Pears roasted with spices and maple syrup, vanilla yogurt and all of that sprinkled with toasty hazelnuts.
How to make the hazelnuts brownie with thermomix in 5 minutes? A thermomix recipe foolproof with 6 ingredients, in 8 steps.
If you landed here, you might be as gourmand as me! And you’ll have a run for your money with this amazing recipe : chocolate and hazelnuts cookies.
Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts
A delicious salad of roasted sweet potatoes, courgettes, pears & chilli, mixed with spinach & roasted hazelnuts and dressed in a garlic & balsamic vinaigrette
This Pasta with Squash, Caramelized Mushrooms, and Hazelnuts is a creamy earthy pasta recipe made with butternut squash, leek and mushrooms.
What screams more "Fall" than a baked camembert ? Not much else, in my opinion.
In this article, we will convert all the necessary weights of whole hazelnuts that are mentioned in recipes.
Recipe Tagliatelle style bolognese with cumin from Monica instant pot - This is a quick preparation of tagliatelle and ground meat.
Recipe Tagliatelle of carrots instant pot - This is a neat preparation of carrots and goat cheese.
Truffle Tagliatelle Recipe : Tagliatelle al Tartufo: superb, unique and earthy flavours of black truffles made simple way with pasta; eccellente !
This dish feels perfect for welcoming the early Autumn as I think we're well and truly saying goodbye to Summer now, time to get out.
What to do when you’ve not got quite enough plain flour in the cupboard, need to make biscuits and can’t be arsed to walk to the shop? Use up what you’ve got in the cupboard and i…
It's great on crackers, toasts, with mashed avocado, feta cheese, and veggies on a top.
When I told y’all I was a picky child, you probably thought I meant that I would only eat, like, chicken fingers, macaroni and cheese, Cheerios and PB&J sandwiches, right? Because that’s what a normal picky child eats.
Let’s talk about sweet potatoes, shall we? Of course we shall.
Almost a year ago, I wrote about a new beginning, my desire to meet new people, and to connect to place.
Nowadays we always have leftovers of various types of nuts on hand.
This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.