Sizzling Spicy Beef Noodles

Sizzling Spicy Beef Noodles

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Spicy Mushroom Noodle Soup - Dreamy Table

Spicy Mushroom Noodle Soup - Dreamy Table

Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …

Hunan Beef

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Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

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Bihun Sup Kedah

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Spicy Chinese dish of marinated thin sliced beef stir fried with veggies and dried chili peppers.

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Chili Chicken and Spicy Vegetable Noodles

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Ranking as favorite cuisine in India,   next only to the local fare,  is Chinese food. As the saying goes, the Chinese love their rice ...

Beef Rice Vermicelli Soup - Dreamy Table

Beef Rice Vermicelli Soup - Dreamy Table

This beef rice vermicelli soup perfect for a rainy day. Its rich yet clean tasting beef broth will make you fall in love. It’s packed with flavor but light enough for a warm sunny day. The broth is incredibly delicious and so comforting. Although the broth has a long list of ingredients but it so easy to make, all you need to do is waiting patiently while the broth simmering. If you make this Beef Rice Vermicelli Soup, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Mushroom Noodle Soup Beef Rice Vermicelli Soup Ingredients 2 kg of beef bone 750g beef shank 2 medium yellow onions 1 bulb of garlic 1 large piece of ginger 5 cloves 2 star anise 1 cinnamon stick 1/4 cup coriander seeds 1 tablespoon white peppercorn 2 cilantro roots 1 dried orange peel 1/4 cup dark soy sauce 1 tablespoon brown sugar for serving 500g beef shank cooked rice vermicelli a cup of fresh cilantro and green onion chili oil Direction Preheat oven to 200C. Place the beef bone, onion, ginger, and garlic on a lightly …

Garlic Hunan Beef

Garlic Hunan Beef

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Spicy Ginger and Scallion Noodles - Dreamy Table

Spicy Ginger and Scallion Noodles - Dreamy Table

Summer is a tricky season for me. At a time when the stores all around the city displaying beautiful summer produce, it’s too damn hot to spend time in the kitchen and cook all of them. The only solution is to make something simple which involves less cooking time. These spicy ginger and scallion noodles are one of my favourite summer recipes. These noodles are so addictive and don’t need much cooking time, you only need 5 to maximum 10 minutes to boil the noodles and heat the oil.  The key here is the ginger scallion dressing for the noodles. This sauce recipe has the hallmarks of classic Chinese ginger scallion sauce. Add a drizzle of black vinegar for depth and umami and green chillies because I like the heat from chillies. Feel free to add your favourite vegetables or protein. Spicy Ginger and Scallion Noodles It wouldn’t hurt to make a double batch of the master sauce in this recipe, you can keep it up to two or three days in a fridge. Use it for noodles, top it on a white rice and fried egg, or smeared it on top of marinated chicken. I manually chopped and minced …

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