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Crockpot Grape Jelly Meatballs

Crockpot Grape Jelly Meatballs

Delicious and tender, these crockpot grape jelly meatballs are a perfect appetizer for a pot-luck, dinner party, or game-day! Simple and slightly sweet, these easy meatballs will knock your socks off!

Grape Jelly Meatballs

Grape Jelly Meatballs

Made with a sweet, tomato based sauce. 

Meatballs with Grape Jelly and Chili Sauce

Meatballs with Grape Jelly and Chili Sauce

Meatballs with grape jelly and chili sauce sounds like a crazy combination but melds into a delicious appetizer when prepared on the stovetop or in a crockpot.

Concord Grape Jelly

Concord Grape Jelly

A delicious and tasty jelly with a wonderful grape flavor from fresh picked Concord Grapes.

Chicken and Black Grape Crostinis

Chicken and Black Grape Crostinis

1. Preheat oven to 375°F. Cut baguette into 1/4 inch slices(about 25 pieces, you'll have leftover bread).2. Lay the baguette slices on a baking sheet and brush both sides of the bread slices with the oil. Sprinkle on table salt and ground black pepper.3. Bake bread slices for about 8 minutes in the preheated oven. Flip over and let cool on the baking sheet.4. Put the cream cheese, thyme, kosher salt and white pepper in a bowl and mix with a mixer until fluffy.5. Add the shredded chicken and mix for another 30 seconds or until well combined.6. Top each bread slice with about 1 TBSP of the chicken mix then 3 grape halves cut side down.7. Serve immediately, makes about 25 crostinis.

Hot Pepper Jelly Smoked Meatballs

Hot Pepper Jelly Smoked Meatballs

These Hot Pepper Jelly Smoked Meatballs are the perfect appetizer all Summer long. Make these bacon wrapped meatballs on the grill, smoker, or in the oven.

Isabella Grape Jam

Isabella Grape Jam

Isabella Grape Jam: Heard it through the grapevine …   I still remember the fragrance the Isabella grapes released after rain in my grandmother's backya

Jalapeno Apple Jelly

Jalapeno Apple Jelly

Spicy and delicious! Perfect eaten in a sandwich or to make into a glaze for chicken or pork tenderloin.

Apple Lavender Jelly

Apple Lavender Jelly

This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons.

Greek Salsa Chicken

Greek Salsa Chicken

How to make Greek Salsa Chicken. Ingredients: Serves 2-4 For The Salsa: 4 oz Crumbled Feta Cheese1 Cup halved Grape or Cherry Tomatoes1/4 Cup Pitted Kalamata Olives1/4 Cup Minced Fresh Parsley1/4 Cup Fresh Lemon Juice1/4 Cup Extra Virgin Olive Oil1 Tbsp Chopped Fresh Oregano3 Tbsp Capers, drained Fo

Moroccan beef meatball

Moroccan beef meatball

Recipe Moroccan beef meatball instant pot - This is a good dish that combines meatball with Moroccan spices. Try it, you will surprise everybody with the audacious combination. The apricot and raisin semolina is going to accompany well the meatballs. recipe pressure cooker - recipe instant pot

Fruited Chicken Salad for SRC

Fruited Chicken Salad for SRC

Secret Recipe Club, Chicken, Grapes, Apples, Pecans, Sunflower Seeds

Avocado Beet Pear and banana smoothie

Avocado Beet Pear and banana smoothie

????Add grapefruit and you'll have an amazing and delicious superfood smoothie!????

Sicilian Eggplant Caponata

Sicilian Eggplant Caponata

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.It’s easy with so many uses, from an appetizer served with toasted bread, to amain dish tossed into pasta!

Your Guide to Barbecuing Like a Pro 

Your Guide to Barbecuing Like a Pro 

Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it. Master it, and you can produce fall-off-the bone, juicy, and tender meat each and every time. Here are the top tips to helping you become a pit-master in the comfort of your own home. Invest in a Charcoal Grill   If you haven’t yet invested in a grill or are thinking about upgrading, you may want to consider a charcoal grill over a gas one. Yes, gas grills are easier to handle and temperature management is a great deal easier. Nevertheless, as Kaila Harmon of Taste of Home mentions, they lack that distinct smoky flavour that is a must-have with charcoal versions.   Not to mention, on average, charcoal grills can reach higher temperatures. As such, you are able to get a nice sear, particularly on your meats. Even if you aren’t planning on getting a charcoal grill, add a smoke box to mimic the smoky flavour with your gas model.  Include Wood for Added Flavour A wide variety of grills and smokers allow you to use wood chips, chunks, or pellets. If this is true for your type and model as well, then you should certainly add them. They add a distinct smoky flavour to the food. Now, each wood corresponds to a particular type of meat. For instance, hickory works well for pork and mesquite is best for beef. If you would prefer something more universal, then oak wood or maple wood work just as well. Fruit woods such as apple or cherry are milder and can even add some sweetness.   Skip the Lighter Fluid   If you are like most people, then you probably use lighter fluid to get your barbecue going. Although this fuel can get the flames going quite quickly, there is a major downside. This is the fact that it adds a certain chemical taste to the food.  This is why you should learn how to work a chimney starter instead. This resembles a beer mug, except it is made from metal. You pile coal into it and then light the fire at the bottom. Once the fire gets going, you empty the burning coals into the grill and get started.  Use Thermometers Most barbecue recipes give you a timeline, cook for a certain amount of time until the meat is done. Unfortunately, this is a highly inaccurate method. Keep in mind, the exact grilling time can vary based on the size and shape of the meat, the type of grill you are using, the temperature inside the gas chamber, and even the weather. Thus, it can be difficult to estimate when the meat is actually done.  To avoid any mistakes, always use a meat probe and then cross check it for the appropriate temperature of doneness for the type of meat that you are cooking. This ensures that your meat is perfectly grilled each and every time. As an added bonus, you won’t have to cut into the meat to figure out whether it is cooked all the way through or not either.  Do Your Research on Grilling Meat  From ribs and steaks to briskets, each meat needs to be grilled in a particular manner. As Kristy, main contributor of CatHead’s BBQ notes, you have to use different seasonings, marinating methods, and grilling temperatures for each cut of meat. In some cases, some meat has to be started off on sections of indirect heat and then moved to direct heat for the finishing touches.   It is due to this that you should never assume that one method is going to work for every cut of meat. Instead, always do your research. Read up on what the pros and the pit-masters have to say. Take notes and follow these to the letter. They will make all the difference to the finished product.  These are the top tips that will take your barbecue to the next level. Therefore, you should brush up on them before your next cookout. You won’t regret it! 

Quails and grapes

Quails and grapes

Recipe Quails and grapes instant pot - Often, birds are served with fruit like plums or grapes. It gives the dish a particular taste that is different but good. You could try the quails with some grapes; you won’t be disappointed. recipe pressure cooker - recipe instant pot

Gluten-Free Artisan Crackers

Gluten-Free Artisan Crackers

Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.

Orange Pecan Cranberry Chutney {A Sauce, Spread, or Dip!}

Orange Pecan Cranberry Chutney {A Sauce, Spread, or Dip!}

With the holidays rapidly approaching, it's time to start thinking about entertaining. You guys know I love a tasty dish, but there's nothing like shortcuts to make a get-together come together quickly. I have a fantastic recipe for an Orange Pecan Cranberry Chutney that makes the perfect sauce, spread, or dip during the holidays and it takes less than 20 minutes to whip up! You can make a big batch to have on hand when you need a quick dish to bring to a party and use it in so many ways, like as a dip for these delish breaded mushrooms and a sauce for cocktail meatballs. Give it a try and you'll be hooked on this tart, sweet sauce that's perfect with any savory dish!

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