Greek salad ingredients combine in this classic Greek couscous salad.
Add some juicy goodness to your couscous with apricots, and of course toasted almonds.
This nice pearl couscous salad recipe features pearl couscous as well as ingredients like sun-dried tomatoes, green olives and onion as well.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 200 g de couscous, 250 ml d'eau bouillante, 1 poivron vert, 1 tomate, ½ oignon blanc, ¼.
This fragrant couscous salad with parsley and lime is perfect when you want an exotic Moroccan inspired side dish or perhaps a light meal.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This sauce is blinding! Packed full of sweet roasted tomato flavour, it adds to many a dish.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Mediterranean couscous with artichokes and sun-dried tomatoes - served with tasty roasted cauliflower steaks.
Spring and summer bring out the best vegetables and this, Pearl Couscous Salad with Roasted Vegetables, is the perfect way to enjoy vegetables that are in-season! This recipe is the kind of meal I love: simple to make, colorful and beautiful to look.
Adapted from Southern LivingRoasted tomatoes pair up with toasted couscous for a light summery salad.
This meatless, quick-to-make dish is courtesy of The Kitchen on the Food Network .
Summer isn't complete without making some colorful salads to compliment your favorite meals.
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
The quest for delicious couscous recipes continues….
Israeli couscous, also called pearl couscous or maftool, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour.