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Goan Fish Curry

Goan Fish Curry

How to make a Goan Fish Curry. INGREDIENTS: Serves 2 400 g Fish slicesSalt1 teaspoon Tamarind paste (or 1 Raw Mango sliced) To be Ground to a Fine Paste: 6 Kashmiri chillies or 2-1/2 tsp of Kashmiri chilli powder1 - 1/4 cups Coconut Grated1/2 Ginger piece6 Garlic cloves6  Peppercorns1 teaspoon Coria

Pabda Macher Jhol | Pabda macher recipe | Pabda fish curry - Rumki's Golden Spoon

Pabda Macher Jhol | Pabda macher recipe | Pabda fish curry - Rumki's Golden Spoon

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.

Ginger Garlic Prawn Curry

Ginger Garlic Prawn Curry

A yummy prawn curry made with predominant flavours of ginger and garlic, ready in less than 30 mins.

Red Thai Curry Mussels

Red Thai Curry Mussels

How to make Red Thai Curry Mussels. INGREDIENTS: Serves 4 2 TB salted butter3 TB Chinese rice wine (cooking wine, not sweet)5 roma tomatoes, seeded and chopped6 cloves garlic, minced2 TB freshly chopped/peeled ginger root2 cans (14 oz each) unsweetened coconut milk6 tsp Thai red curry paste (adjust

Ilish Macher Dim Bhuna | Hilsa Fish Egg Curry | Bangladeshi Recipe - Rumki's Golden Spoon

Ilish Macher Dim Bhuna | Hilsa Fish Egg Curry | Bangladeshi Recipe - Rumki's Golden Spoon

Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India. It is a unique and easy Fish Egg curry recipe. It is the combination of fried Hilsa fish Eggs with Onions, Tomatoes, Ginger paste, green Chillies and spices. It is mostly served as a side dish with hot steamed rice.

Prawn Balchao

Prawn Balchao

How to make Prawn Balchao. Ingredients: Serves 6-8 1 kg Prawns, de-veined2 Onions, finely chopped2 Tomatoes, ripe2 sprig Curry leaves2 tablespoons Ginger Garlic Paste15 Dry Red Chillies2 teaspoon Whole Black Peppercorns1 teaspoon Cumin seeds1 teaspoon Turmeric powder1 teaspoon Mustard seeds1 inch Ci

Chingri Malai Curry

Chingri Malai Curry

How to make a Chingri Malai Curry. Ingredients: Serves 4 500g prawns3 tbsp mustard oil1/2 tbsp whole cumin2 tbsp ginger paste2 tsp cumin powder1 tsp chilli powder1 tsp turmeric powderto taste salt2 tsp sugar1 tsp garam masala1 1/4 cup coconut milk2 tsp ghee Method: Blanch the prawns in turmeric wate

Anne's Curry Seafood Salad

Anne's Curry Seafood Salad

????????I love this salad. It's the perfect easy to make healthy recipe!????????

Prawns and ginger

Prawns and ginger

Recipe Prawns and ginger instant pot - Prawn can easily be used in a first course. In that recipe, you cook them with butter, tomatoes and the spice ginger will give a unique flavor to the dish. recipe pressure cooker - recipe instant pot

French mussels curry

French mussels curry

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

Hibachi Ginger Sauce

Hibachi Ginger Sauce

My favorite Benihana dipping sauce is this Hibachi Ginger Sauce! It's meant for your seafood dishes, but is absolutely divine with hibachi style steak, chicken, vegetables and more!!

Curry vegetables

Curry vegetables

Recipe Curry vegetables instant pot - How about trying the curried zucchinis with coconut milk. It is a simple recipe for vegetarian full of flavor and taste. The lemongrass and ginger will give it a great taste. recipe pressure cooker - recipe instant pot

Kalwache Tonak / Oysters Curry

Kalwache Tonak / Oysters Curry

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Let's learn the quick and easy way to prepare curry out of them. This is Goan(Indian) seafood curry is very simple and is prepared using coconut for gravy with added spices.

Sungtache Vindaloo/Prawns or shrimp Vindaloo

Sungtache Vindaloo/Prawns or shrimp Vindaloo

Sungtache Vindaloo is an Indian curry dish popular in  Goa. It was brought to Goa by Portuguese. Goes well with any bread.

Easy Crab Masala / Crab Curry Goan Style

Easy Crab Masala / Crab Curry Goan Style

My mom used to do fantastic Crabs Masala. But because of my allergy I lost the touch of it, so I called up mom and got this superb authentic Goan Crab recipe. I got a terrific positive feedback from my family for this and would try rava fried crabs too.

Risotto with scallops, leeks and curry

Risotto with scallops, leeks and curry

Recipe Risotto with scallops, leeks and curry instant pot - Do you a special occasion to celebrate with your friend? Why not prepare a nice risotto with scallops. It's easy to fix and it should taste delicious. recipe pressure cooker - recipe instant pot

Bandyachi Uddamethi / Goan Mackerel Curry - Pooja's Cookery

Bandyachi Uddamethi / Goan Mackerel Curry - Pooja's Cookery

Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices.

Cod with ginger and zucchini

Cod with ginger and zucchini

Recipe Cod with ginger and zucchini instant pot - Fish is your favorite? You may want to try the codfish on a bed of zucchini with some tasty ginger and lemon to cover it. It is going to be a light and a very good supper to share with your family. recipe pressure cooker - recipe instant pot

Tisrayanche Suke / Goan Clams Dry

Tisrayanche Suke / Goan Clams Dry

If you are a Goan, and love shellfish, then you will definitely like this Tisrayanche Suke .The recipe is very simple and it just tastes amazing. This clams dish goes well with fish curry rice .

Goan Style Tallyanche Hooman / Sardine Curry recipe - Pooja's Cookery

Goan Style Tallyanche Hooman / Sardine Curry recipe - Pooja's Cookery

Tangy and flavorful Tallyanche hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice.

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