This gorgeous spelt carrot cake with a delightful lemon cream cheese frosting makes a wonderful Easter cake. Top it with your favourite Easter treats!
Our Carrot Cake Cream Cheese Bars are traditional soft baked carrot cake bars with a divine cream cheese filling swirled inside and about! These bars are the perfect Easter dessert! Cream cheese and carrot cake go hand in hand! Too cute, right?
Carrot Cake with Cream Cheese Buttercream Frosting is the perfect Easter (or anytime) dessert - subtly spiced and topped with a rich vanilla bean cream cheese frosting! *total time includes cooling period, making your frosting, and icing the cake!
What’s a good way to get your kids (or adults) to eat their vegetables? Carrot cake of course!
What’s a Greek carrot cake, I hear you ask? Well, for me, all things Greek use Greek yoghurt wherever possible! So yes, this is a carrot cake without cream cheese -I substitute in that tart, rich tang of Greek yoghurt instead, to make for a slightly healthy carrot cake, as well as a yummy one. That tart, sweet tang is literally ‘the icing on the cake’ when it comes to carrot cake - that vegetable, spiced moist batter is just complemented so perfectly by a tangy sweet frosting. Carrot cake might just be my favourite cake - and that’s saying something! Being wholemeal flour, as well as containing carrots, raisins, and walnuts as well as eggs and plenty of spices, I can convince myself that this indulgent treat is at least doing me a little bit more good than a decadent fudge cake, for example. Yoghurt icing for carrot cake isn’t completely pioneering - it really does mimic that slightly sour-sweet tang that cream cheese frosting delivers, but with the added goodness of Greek yoghurt. A creamy Greek yoghurt frosting is just as easy to make as a cream cheese one, and we are always more likely to have Greek yoghurt in the fridge - so it just makes this cake a real easy store cupboard bake for our household.
A new twist on an old classic. Carrot cake made with a layer of cream cheese.
This banana bread has been transformed into a moist, spiced RumChata Carrot Cake Banana Bread and it's so, so yummy! And if that's not enough to impress you, you can take it to the next sky-rocketing level by topping it with some delicious, amazing RumChata Cinnamon Cream Cheese Frosting.
This Mini Pineapple Carrot Cake is perfect for smaller gatherings for Easter! The 6-Inch cake is moist, full of fresh carrots, and sweetened with diced pineapple. The cake is finished with a light cream cheese frosting and a candied nut topping.
This dairy free cake is fluffy and moist. It’s topped with a vegan cream cheese and applesauce frosting that is velvety smooth and perfectly tangy.
Enjoy the moist texture and yummy spice of this dessert recipe, topped with sweet cream cheese frosting to contrast the bold taste.
A soft and delicious carrot cake with an easy cream cheese icing (for a 8 inch / 20 cm diameter cake, about 12-15 parts)
These pumpkin carrot cupcakes with cream cheese frosting will be the highlight of anyone's lunchbox, and no one will bother that they've chock full of nutritious ingredients, too!
Our delicious and moist Gluten Free Carrot Cake donuts are top 8 allergen free, and so yummy topped with dairy free cream cheese glazeGluten free, dairy free, vegan; Free of: tree nuts, eggs, peanuts, soy
Carrot Cake With Brown Butter Cream Cheese Frosting is a super moist and delicate cake. #BossCarrotCake
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture. Carrot Cake Boba Smoothies Ingredients Carrot & Orange Boba 100 ml carrot juice, from 1 large carrot 50 ml fresh orange juice 2 tbsp sugar 1/3 tsp salt 100g tapioca starch Carrot Cake Boba Smoothies 1 cup chopped carrot 1/2 cup frozen banana 1/2 cup fresh orange juice 1 cup almond milk 1/2 tsp turmeric powder 2 tbsp honey or maple syrup 1/2 tsp cinnamon powder Cream Cheese Topping 100g cream cheese, room temperature 100 ml cold heavy whipping cream 1 tbsp icing sugar a pinch of salt Direction Carrot boba: place the sugar, carrot and orange juice in a saucepan. Cook over medium heat until boiling and sugar dissolved. Add sugar and salt, turn off the heat and stir the tapioca with a wooden spoon until they start to stick together. Transfer the mixture to a flat surface and knead until the dough smooth. Roll the dough into long sticks, cut them into small pieces and roll them into tiny pieces. Boil water in a pot, cook boba pearls for about 25 to 30 minutes. Remove from the pot and add …
Super Yummy Chia Carrot Cake - This family recipe will never disappoint - sweet, moist carrot cake enriched with chia seeds and topped with tangy cream cheese icing. The perfect cake for a celebration or an afternoon tea treat. It is 100% made from scratch, easy to... #CarrotCake #Chia #superfood
In this post, I would like to share with you my favorite dessert recipe. Yes, I am not afraid to admit this. Carrot cake, especially with cream cheese frosting, is my favorite not only to eat but also
Hummingbird carrot cake is like four delicious cakes rolled into one! Just imagine biting into a super-moist and fluffy layer cake with all the best ingredients, topped with a delectably smooth cream cheese frosting, pecans, and candied carrot curls.
You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing. It’s an ultra moist cake, and nobody will know it’s naturally sweetened. The cake is taken over-the-top with this Maple Cream Cheese Frosting. Be sure to take the cream cheese out of the fridge before making the cake, as it needs to soften before making the frosting. Check out the notes for a dairy-free option! If you prefer to make cupcakes, divide the batter between 12 lined muffin cups, and bake for 30 minutes.
These muffins are packed with good for you ingredients but then cream cheese frosting slathered on to of these babies disguises any shred of healthiness!
These healthy, naturally sweetened carrot cake muffins are gluten-free, grain-free, and are packed with carrots, but who cares, because THEY TASTE JUST LIKE CARROT CAKE! Oh, and did I mention that they get slathered with a Maple Cream Cheese Frosting?! (You'll only need a half batch of the frosting.) Best of all, the batter gets made entirely in the Vitamix or in a food processor. I encourage you to use an inexpensive scale when making these muffins—it’s not only easier (you won’t have to mess with a ton of measuring cups) but it’s also far more accurate. Be sure to check out my other muffin making tips above! These muffins are even better the next day, after all of the flavors have had time to meld.