This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Crispy, delicious Pan Fried Potatoes and Onions is a great potato side of fork-tender fried potatoes to complement practically any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!
Recipe Quiche Lorraine instant pot - Everybody must have heard about the following recipe called quiche Lorraine. If not, it would be a good dish to prepare. It consists of cheese, eggs, bacon, and cream. It's cooked on a pastry shell. recipe pressure cooker - recipe instant pot
Southern fried corn is a sweet and smoky side dish featuring tender sweet corn kernels sauteed in bacon drippings and seasonings.
This family favorite twice baked potatoes recipe makes the ultimate loaded baked potatoes that are full of flavor and overflowing with sour cream, ham, bacon, cheese, and more! They're easy to make, and a great side dish to make in advance or have in the oven while you are busy with other cooking!
This easy egg casserole bake is the perfect holiday breakfast for feeding a crowd! Loaded with bacon, cheese, bell pepper, onion, tomato, and scallions, this dish is full of flavor.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.
A simple idea for breakfast or brunch. These eggs get baked inside nests of mashed potatoes, cheese, bacon and chives. Can you think of more indulging breakfast?
Enjoy this decadent burger for Sunday brunch, lunch, dinner, or any meal in between! Featuring mashed avocado, a fried egg, bacon, and hash browns.
This easy recipe for fried sauerkraut with bacon is the perfect tangy side dish to enjoy with any meal.
White-orange mashed cauliflower gratin can be eaten as a side dish or as a light lunch. Just delicious with the melted cheddar and the crunchy bacon strips.
This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It's a family favorite holiday side dish that never fails to wow every time!
Gemista, or Yemista, is a very popular and traditional Greek dish for stuffed vegetables. Using commonly available ingredients, this Gemista recipe is a vegetarian one (some add pork or beef mince). Every household in Greece seems to have their own, slightly unique Gemista recipe, but they tend to have rice and herbs in common as fillings - and are stuffed into a vegetable. Full of flavour and vibrancy, this recipe for stuffed tomatoes is healthy and fresh. ‘Gemista’ actually means ‘filled with’ or ‘stuffed’ in Greek, so literally that is the only thing you have to do - stuff a vegetable with a filling! Served as a starter, a side dish or as the main course, the Gemista is pretty flexible. We enjoy eating it for our main meal, often accompanied by feta cheese and fresh bread.
Our July/August 2015 issue of Cuisine at home arrived this week, and it was the inspiration for my version of a recipe in their magazine...
Recipe Risotto with bacon, mushrooms and soft creamy cheese instant pot - This is another version of rice with mushrooms and bacon. In that recipe, some soft creamy cheese is added at the end of cooking. It will give the dish a unique taste. recipe pressure cooker - recipe instant pot
Eggs, zucchini and lemon seem a strange combination but believe me, once you have made this tortilla it will certainly come on the table more often. In combination with the cheese and the herbs you ensure a true taste bomb. I serve this tortilla as a side dish or you can serve it together with a delicious tomato-avocado salad.
I started making what I called “Savoury Cake” as finger food for my daughters’ parties. It’s easy to eat, flavoursome, and makes an alternative to sandwiches. It’s also a perfect toddler food recipe (I’ve never met a toddler who isn’t tempted by something that looks like cake)! This recipe shouldn’t be relegated to the ‘kids party food’ category though. When we had leftovers of this savoury bake from the kids’ parties we’d snack on it later, and realised just how versatile (and tasty!) it is. We started eating this for breakfast, as a side dish at lunch, and even as a late-night supper or snack. The ingredients make it similar to the filling of the British classic the quiche, but this is lighter on liquid and with flour added through. This gives it a lovely moist crumb and a slight crust. I love this as a packed lunch option (for myself or for the kids), and as a savoury afternoon treat when I’m feeling peckish. Feel free to mix it up with other vegetable varieties, or by adding ham or bacon.
It’s 38°C outside but I feel like eating a tartiflette. Tartiflette is a french dish : potatoes, bacon, sour cream, reblochon (french cheese) layered in a dish and baked. Yumminess. But the struggle was real, no reblochon in my fridge. So I tried to make do with what I had and I had gorgonzola.