This Norwegian Rhubarb Cake has sweet almond tones are surprisingly complimentary to the tartness of the rhubarb making this a deliciously well-rounded cake.
Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
This baked ginger and rhubarb cheesecake is topped with crispy brûléed sugar, and uses gingernut biscuits in the base. Such a lovely combination!
Grilled Lemon Pound Cake with Cranberry Rhubarb Compote is a true delight. If you aren't a fan of rhubarb or cranberries, serve grilled lemon pound cake with ice cream or macerated strawberries, raspberries or blackberries.
Last week, I celebrated a birthday. It was a very ordinary sort of day with no particular fanfare, leftovers for dinner, and Will at a school event for the evening. So I enjoyed the evening after …
This moist, tender & tasty pastry can be usedas a dessert or as a coffee cake. I grew up eating rhubarb sauce—my mom and Grandma Newe...
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
This easy gluten-free vegan rhubarb cake has only 11 ingredients (not counting sweetener and salt) and doesn’t require advanced baking skills. The dairy free filling is creamy and moist perfectly combining the sweetness of the batter and sourness of rhubarb. Soaking time: 4 hours
Easy Rhubarb Cake is a quick, delicious and healthy dessert that can be made with fresh or frozen rhubarb. This cake is loaded with a whole pound of rhubarb and every bite has heavenly pops of juicy, sweet and sour rhubarb goodness.
Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
How to make a Rhubarb Crumble Cake. Ingredients for 8 servings: 1 cup (150g) plain flour 2 teaspooons baking powder 1 cup (180g) semolina 1 cup (220g) raw castor sugar 1 teaspoon ground cinnamon ½ teaspoon mixed spice 1 bunch rhubarb, finely sliced 1 teaspoon vanilla extract 1 orange or lemon, finel
A wheat-free recipe, pefect for people with gluten allergies.
Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these...
A delicious coffee cake made with the classic summertime favorite, Rhubarb and Strawberry