Recipe Meat roll with Elodie's vegetables instant pot - For that recipe, you can use any types of meat rolls. It's quick and simple to prepare as well. brown the rolls, add some carrots and bouillon before cooking them. In no time it will be ready. recipe pressure cooker - recipe instant potSee the recipe on the author's website
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new. The perfect picnic piece, this tart is savoury and moreish, lightening the flavour of cooked spinach with lemon and herbs, and setting it inside a buttery, flaky pastry case. Something like a British quiche, I love the combination of eggy, cheesey spinach-rich filling with the shortcrust pastry edge. I use aromatic dill and zesty lemon to bring a real feeling of summer sun to the recipe, and the addition of feta, ricotta and cream cheese, alongside pine nuts, just ensures a rich, nutty and satisfying mouthful. It’s perfect for lunch in the garden, with a simple side salad, and also works perfectly as a slightly special picnic or packed lunch.
I’m into beetroot at the moment as I discovered I had some beets in the fridge that needed to be consumed. So I’ve been making beet pancakes, beet muffins and adding oven-baked beetroot to salads. I think that beet brownie is up next, and here it is my beet-carrot chocolate muffins. Soak time: 6 hours
This pumpkin chocolate chip bread comes high on my list of healthy Halloween treats. This is a truly seasonal autumn recipe, that smells so good when it’s baking that I can barely bear to leave it in the oven long enough. It’s one of those breads that is really more of a cake - but I somehow feel slightly virtuous when enjoying it with a slather of butter and a cup of tea in the mid afternoon if I call it pumpkin bread! I love Halloween bakes; they’re a little break from the mountains of sugar and candy children seem to be fed around the 31st, but are still a really seasonal treat. This is one of the first recipes I’ll reach for, because it’s perfectly seasonal without being smothered in ghosts, ghouls and all things spooky! I’ll save those for the Halloween cupcakes recipe I’ll publish next week - so keep your eye out for those. The orange and spice combination means that this recipe shouldn’t be relegated solely to Halloween, either - it’s well worth its place on the afternoon tea table well through November and into December!
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients. Recipe by Grace Vallo.
I was so happy when I found an abundant sweet corn in the traditional market this morning. I decided to make corn and chicken soup.This rich, creamy but not sinful corn soup then topped with puff pastry. The puff pastry on top is such a simple idea but so magical, it’s an effortless way to dress up the corn soup. The flaky puff pastry becomes a blanket for the creamy and flavorful corn soup. Puff Pastry Corn Soup This puff pastry corn soup recipe inspired by chicken pot pie and Zuppa soup. Zuppa soup is a thick and creamy soup topped with puff pastry. This dish becomes quite popular in Indonesia in Indonesia in the last few years, you can find it sells on a food truck in a Sunday market or even in a wedding party. Ingredients: 1 cup fresh corn kernels 1/2 cup diced carrot 1 cup cubed chicken breast 1/2 diced onion 2 cloves garlic, chopped 1/4 teaspoon dried thyme leaves 600 ml chicken stock 100 ml cream 1-2 tablespoon beurre maniè 2 tablespoon chopped fresh parsley Coarse salt and freshly ground pepper 300 g puff pastry 2 egg beaten grated cheese, optional Direction Heat oil in a deep …
Warm cake with a dollop of ice cream & a sprig of chocolate mint. No matter how often I check the zucchini, there is always a giant on...
There are some smells and flavours that immediately remind us of a season. Summer tastes of strawberries, spring reminds me of early cherries, and winter has a strong chocolate flavour (possibly with cream and extra cocoa powder on top). As for autumn, although pumpkin spice and pumpkins of all sorts are now everywhere and would probably be the go-to choice for
How to make a Spanish Easter Cake. The cake consists of pastry with either a hardboiled egg or a chocolate egg encased within. It is a celebration of Easter and the ending of Lent. ‘Mona’ in Spanish means female monkey and it can also mean ‘cute’. This cake is not shaped like a monkey, and is not pa
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
Mosaic Cake is originally Italian, specifically Sicily, where it is called Salame di Cioccolato-Chocolate Salami. In places like Turkey and Syria it is called Mosaic Cake because it looks like a mosaic. This cake is also
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
An easy Panettone recipe with chocolate chips and dried fruit. This Italian sweet bread is usually made during Christmas and its' speckled interior will impress your whole family!
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy). Argentinian food has been
Every region around the world has their signature version of cheesecakes.. New York likes to use heavy cream and cream cheese while Italians use Ricotta
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.
The Naked cake recipe consists of a chocolate cake, a chocolate ganache and an Italian meringue buttercream for decoration (for a cake of 12 cm in diameter about 10-12 parts)