

Roasted Cumin powder is the most widely used spice in savoury dishes worldwide.

A blog about Indian Cuisine, Eggless Baking

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Multigrain bread topped with avocado and egg flavored with toasted cumin.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about good food to lead a healthy life

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Q: What makes a pilaf a pilaf? A: In your first step, lightly saute the rice in a small amount of oil or butter.

A fragrant basmati rice pilaf with almonds and a touch of cinnamon and cumin.

Wealth was measured by the variety of pilaf on the table in the Ottoman times.

A wild rice pilaf loaded with vegetables and mushrooms and full of flavor.

You are missing a lot if you have not tried Turkish style rice pilaf.

Try a cumin substitute from this list the next time you find yourself without this popular spice mid-recipe! It packs a punch of flavor and aromatics that many dishes would not be complete without.

Jeera rice is a one-pot rice dish made with Basmati rice and flavored with cumin seeds.

How to make Milagu Jeeragam Sadam (Pepper Cumin Rice) at home.
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