Chocolate Cherry Crostini

Chocolate Cherry Crostini is perfect for the next time you want to serve something special.

Source: The Freshman Cook

Mozzarella mit Kräutern und Oliven – Mozzarella with Herbs and Olives – Pane Bistecca

Source: Pane Bistecca

Gefüllte Mozzarella Kugeln – Filled Mozzarella Balls

Source: Pane Bistecca

Andrea’s Frühstücks Omelette mit Mozzarella – Andrea’s Breakfast Omelet with Mozzarella

Source: Pane Bistecca

Tomatensuppe mit Mozzarella – Tomato Soup with Mozzarella

Source: Pane Bistecca

Mozzarella Stuffed Bread Sticks/Eggless Mozzarella Bread Sticks

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Mozzarella In Carrozza/Fried Mozzarella in a Carriage

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Gluten-Free CROSTINI

Making crostini is a great way to use up leftover baguette bread.

Source: Fun Without Gluten

Goat Cheese Crostini with Balsamic Grape Tomatoes

Grape tomatoes sautéed with garlic, olive oil, and balsamic vinegar nestled in creamy, tangy goat cheese atop toasted crostini - these Goat Cheese Crostini with Balsamic Grape Tomatoes make the ultimate appetizer!

Source: Flavorful Eats

Gnocchi with buffalo mozzarella and whole cherry tomatoes sauce

A truly delightful family dish, this gnocchi and buffalo mozzarella recipe is easy and super quick to make, requiring just a few ingredients.

Source: Ramona's Cuisine

Parsley Parmesan Crostini

Parsley Parmesan Crostini is a quick and easy appetizer or side dish that's both elegant and delicious.

Source: A Well-Seasoned Kitchen

Vegan Squash Crostini Recipe | A Delicious Vegan Friendly Appetizer

This is a tasty vegan dip which sits on crispy crostini.

Source: Victoria Haneveer

Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)

If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.

Source: From Scratch Fast