Living in a country that comprising over 17.000 islands and known as the largest archipelago country in the world, you must be thinking that I enjoy delicious seafood every day. Unfortunately get fresh seafood in Jakarta is not as easy as you think. Luckily for the residents of Nort Jakarta, especially for those who living in and around Pantai Mutiara. Dapur seafood, a restaurant that specialises in seafood dishes just opened in Pantai Mutiara. Dapur Seafood Menu The food offered at Dapur Seafood mostly seafood, but the choices are quite varied and it suitable for all ages. Here you can find classic seafood dishes such as crab in black pepper sauce, grilled fish with saus dabu-dabu, steamed clams, until the modern style seafood dishes like pizza, pasta and burger. Snack & Drink If you like to start your meal with a light and crunchy food, you can choose Tahu Kipas (IDR 42.900) this crunchy fried tofu stuffed with mixed vegetables and shrimp. And another appetiser which is everyone favourites is Spring Roll (IDR 60.900). This spring roll is so addictive, mixed vegetables like carrot and bean sprout wrapped in crunchy spring roll skin and served with sweet and slightly spicy chilli sauce. …
How to make Spicy Grilled Shrimp at home. Enjoy a delicious Spicy Grilled Shrimp with family with our easy recipe. image via
How to make Barbecued Shrimp at home. Enjoy a delicious Barbecued Shrimp with family with our easy recipe. Grilled big, juicy shrimps in a spicy paste. Serve
Adapted from The Food Processor Family Cookbook (Sonoma Press, 2016), by Nicki SizemoreThese healthy shrimp tacos feature sautéed (or grilled!) shrimp, a vibrant cilantro lime pesto (which you’ll want to slather on everything), creamy avocados and crunchy cabbage. It’s a quick and easy weeknight meal that feels damn special. The pumpkin seeds for the pesto need to soak for 6-10 hours (see the recipe below), so start them in the morning or the night before. You can either sauté the shrimp in a skillet, or you can grill them. To grill the shrimp, toss them in 1 tablespoon of olive oil and season them with salt and pepper. Thread the shrimp onto skewers (you can see how I do this this post), or cook them directly in a grill pan over medium-high heat.
How to make Spicy Lemongrass Prawns. This easy to prepare Spicy Lemongrass Prawns recipe with fish sauce, rice wine and lemon grass is full of flavours! Ingredients: Serves 4 500 g deveined, peeled prawns1 teaspoon minced garlic1 tablespoon sunflower oil2 pinches salt For Marination: 1 teaspoon fish
You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home. Think of this as less of a recipe and more of a guideline. Feel free to get creative with the fillings. For fish rolls, you can use good quality, sushi grade raw fish, but if you’re hesitant to use raw fish at home, go for cooked, flaked fish (or shrimp) instead. You can also swap out the fish for vegetables (think julienned carrots, sprouts, roasted mushrooms, etc.). You’ll need to make a batch of Easy Sushi Rice before beginning. For a spicy salmon variation, check out these Spicy Salmon Sushi Wraps.
The fresh citrus and aroma of chiles, wafting towards you with wood-fired warmth for a few moments. These spicy grilled shrimp are calling you!
How to make Spicy Coconut Shrimp at home. Enjoy a delicious Spicy Coconut Shrimp with family with our easy recipe. image via
Orange juices give a fresh and slightly sweetness for this spicy orange pasta with grilled shrimp.
How to make Spicy Sichuan Prawns at home. Enjoy a delicious Spicy Sichuan Prawns with family with our easy recipe. image via
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice. I was inspired by Ross Dobson recipe from his cookbook Fired Up: Vegetarian. In his recipe, Ross Dobson uses the regular tofu and marinate the tofu with turmeric powder. In Indonesia, you can easily find yellow tofu and it already scented with turmeric. I made a couple of minor tweak in tofu marinate and sambal ingredients. The heat from grill added a nice caramelization touch and served this grilled tofu with raw Balinese sambal for a fresh and spicy taste. This sambal usually serves as a condiment for grilled fish or chicken, but for meatless Monday I made a grilled tofu and paired with this sambal. Traditionally we use roasted shrimp paste to make this sambal matah, the pungent smells of shrimp paste quite strong but once you combine it with chilli and lime juice it becomes milder. Grilled Tofu with Sambal Matah Ingredients 600g firm tofu 2 cloves garlic Juices of 1 limes 1 teaspoon toasted coriander seeds 1/4 cup vegetable oil Salt Sambal Matah 5 shallots 5 red birds eye chillies 2 stalks lemongrass, white part only 1/2 teaspoon …
Mango tomato salsa is an easy to make refreshing salad. It is sweet, tangy and little spicy. It works well as a topping for grilled chicken or prawns.
How to make Grilled Lemon Shrimp at home. Enjoy a delicious Grilled Lemon Shrimp with family with our easy recipe. image via
Get dinner on the table in less than 30 minutes with this incredibly easy recipe for Chili Lime Grilled Shrimp! This summer main dish goes well with any BBQ side you loveWhole30, low carb; Free of: soy, eggs, dairy, nuts
How to make Tandoori Grilled Shrimp at home. Enjoy a delicious Tandoori Grilled Shrimp with family with our easy recipe. image via
How to make Grilled Shrimp and Pineapple Salad at home. Enjoy a delicious Grilled Shrimp and Pineapple Salad with family with our easy recipe. image via
This easy salad is a spectacular showcase for summer corn. It's sweet, salty, smoky, crunchy and creamy, and it tastes like a lightened-up version of Mexican street corn! You'll need cooked corn kernels for this recipe, which you can either steam, boil or grill (it's a great way to use up leftover corn!). If the corn is really fresh you can even use it raw. If you can’t find ancho chile powder, you can use a standard chili powder blend. Serve the salad as a side dish, or turn it into a main course by topping it with grilled shrimp or chicken. Sometimes I add avocado as well.
This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …