Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish. The inspiration here was a concoction I found in “Tigidou” store on the Orleans Island…
Raspberry Chipotle BBQ Pork Ribs! Big, meaty pork ribs are seasoned with a cry chipotle rub and sauced with our roasted raspberry chipotle sauce.
Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it. Master it, and you can produce fall-off-the bone, juicy, and tender meat each and every time. Here are the top tips to helping you become a pit-master in the comfort of your own home. Invest in a Charcoal Grill If you haven’t yet invested in a grill or are thinking about upgrading, you may want to consider a charcoal grill over a gas one. Yes, gas grills are easier to handle and temperature management is a great deal easier. Nevertheless, as Kaila Harmon of Taste of Home mentions, they lack that distinct smoky flavour that is a must-have with charcoal versions. Not to mention, on average, charcoal grills can reach higher temperatures. As such, you are able to get a nice sear, particularly on your meats. Even if you aren’t planning on getting a charcoal grill, add a smoke box to mimic the smoky flavour with your gas model. Include Wood for Added Flavour A wide variety of grills and smokers allow you to use wood chips, chunks, or pellets. If this is true for your type and model as well, then you should certainly add them. They add a distinct smoky flavour to the food. Now, each wood corresponds to a particular type of meat. For instance, hickory works well for pork and mesquite is best for beef. If you would prefer something more universal, then oak wood or maple wood work just as well. Fruit woods such as apple or cherry are milder and can even add some sweetness. Skip the Lighter Fluid If you are like most people, then you probably use lighter fluid to get your barbecue going. Although this fuel can get the flames going quite quickly, there is a major downside. This is the fact that it adds a certain chemical taste to the food. This is why you should learn how to work a chimney starter instead. This resembles a beer mug, except it is made from metal. You pile coal into it and then light the fire at the bottom. Once the fire gets going, you empty the burning coals into the grill and get started. Use Thermometers Most barbecue recipes give you a timeline, cook for a certain amount of time until the meat is done. Unfortunately, this is a highly inaccurate method. Keep in mind, the exact grilling time can vary based on the size and shape of the meat, the type of grill you are using, the temperature inside the gas chamber, and even the weather. Thus, it can be difficult to estimate when the meat is actually done. To avoid any mistakes, always use a meat probe and then cross check it for the appropriate temperature of doneness for the type of meat that you are cooking. This ensures that your meat is perfectly grilled each and every time. As an added bonus, you won’t have to cut into the meat to figure out whether it is cooked all the way through or not either. Do Your Research on Grilling Meat From ribs and steaks to briskets, each meat needs to be grilled in a particular manner. As Kristy, main contributor of CatHead’s BBQ notes, you have to use different seasonings, marinating methods, and grilling temperatures for each cut of meat. In some cases, some meat has to be started off on sections of indirect heat and then moved to direct heat for the finishing touches. It is due to this that you should never assume that one method is going to work for every cut of meat. Instead, always do your research. Read up on what the pros and the pit-masters have to say. Take notes and follow these to the letter. They will make all the difference to the finished product. These are the top tips that will take your barbecue to the next level. Therefore, you should brush up on them before your next cookout. You won’t regret it!
Jump to recipe Good morning! I’ve been dying to create a holiday brunch series for a while! Mainly because when family comes into town its way more fun to cook something that is a little over the top instead of just bacon and eggs. I have a few brunch recipes that I think your family […]
Enjoy Sourdough Blueberry French Toast with bacon and Mulberry Syrup.
Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.
This easy weeknight dinner has the perfect combination of fall flavors: Chipotle Pork Chops with Apple Sauté, it's allergy friendly!Gluten free, dairy free
The perfect Spring treat that's healthier! No-Bake Blueberry Macaroons: super easy to make, vegan, gluten free, grain freeVegan, Gluten Free, Grain Free; Free of: dairy, soy, eggs, peanuts, soy, corn, cane sugar
Perfect for breakfast, brunch, or dessert, this gluten free Cinnamon Blueberry Crisp is healthy and allergy friendly too!Gluten Free, vegan; Free of: dairy, eggs, soy
Recipe Pork chops with plum and potatoes instant pot - if you like fruits with your meat, you may want to try that recipe. You will mix the chops with plums and potatoes. A few spices and herbs will enhance your dish. recipe pressure cooker - recipe instant pot
This delicious Spiced Pork Roast with Pomegranate Sauce is easy and full of so much flavor! Notes of warm cumin and cinnamon are paired with a sweet and tangy pomegranate glaze that is truly irresistible.
Gluten-free, vegan, nut-free; Free of eggs, dairy, soy, yeast, peanuts, tree nuts
Recipe Red cabbage with apple and bacon instant pot - This is an easy and simple recipe with red cabbage mixed up with some apple and wine. It will accompany well some meat or fish. You may also have it as a light supper. recipe pressure cooker - recipe instant pot
A blog about food, recipes and fun. Recipes are from around the world.
Recipe Pork sausage with Camembert and melting apples instant pot - What about trying to mix pork sausage, cheese, and potatoes? Here is a recipe you should try if you are daring. The combination might prove a good one and comes out really great. recipe pressure cooker - recipe instant pot
We included Bacon-wrapped Dates on a French-inspired charcuterie board recently. This recipe heralds back to our days of catering — these d...
Looking for a cool and quick summer snack? Make this Creamy Blueberry Orange Smoothie - it's even great for breakfast and it's naturally paleo and veganGluten-free, paleo, vegan; Free of: peanuts, soy, eggs, dairy
Recipe Pork roast with apples and cider instant pot - Pork roast goes well with fruits. In the following recipe, it's mixed up with apples. Cider will be used to cook the meat after it has been browned. It's also a low-calorie recipe for the weight watchers friends recipe pressure cooker - recipe instant pot