Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.
These garlic mushroom burritos are stuffed with sautéed mushrooms, sriracha rice, cheese and black beans - and they are DELICIOUS!
This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage. Stuff into vine-ripened tomatoes and baby bella mushrooms. Enjoy.
Sausage, mushrooms, cheese, and tomato sauce baked in between two homemade pizza crusts.
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.
How to make Chorizo and Cheese Stuffed Mushrooms. Ingredients: Serves 4 2 lbs crimini mushrooms8 ounces cream cheese, softened6 ounces panela cheese, crumbled10 ounces Spanish chorizo, finely chopped2 tablespoons fresh thyme leaves Instructions:
Baked pasta shells overstuffed with mushrooms and ricotta cheese. A no boil necessary pasta bake.
Normally I serve sausage-and-cheese-stuffed (button) mushrooms for an appetizer, but today Zey’s Market had a special on crem...
A Greek pie with a flaky layered phyllo crust stuffed with mushrooms, onions, and cheese.
These delicious stuffed mushrooms are topped with garlic and two types of cheese and herbs. Simple and truly a yummy dish.
An impressive vegetarian main or side dish of a beautifully caramelised curried butternut squash stuffed with grains, mushrooms and then scattered with feta cheese and pine nuts.
Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.
How to make Cream Cheese Stuffed Mushrooms. INGREDIENTS: Serves 4-6 1 lb baby bella or cremini mushrooms2 tablespoons butter1-2 cloves garlic, minced1/2 teaspoon dried thyme8 oz cream cheese1/4 parmesan cheese, finely grated1 tablespoon fresh parsley, finely chopped and dividedKosher salt and freshl
Italian Sausage Stuffed Mushrooms: perfect appetizer for Italian sausage and cheese lovers ! When you organize a gathering at your home and think of an appet
These easy prime rib Philly cheesesteak stuffed peppers are a tasty combination of tender pieces of leftover prime rib, mushrooms, onions, and melted cheese! Use leftover steak, roast beef, or pot roast to make these delightful stuffed bell peppers any night of the week!
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
1. In a medium saucepan combine all the sauce ingredients and bring to a boil over medium-high heat. When sauce begins to boil turn heat to low, cover and simmer 30 minutes, stirring occasionally.2. While the sauce simmers heat the oil in another pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the liquid from the mushrooms has evaporated, 8 to 10 minutes. Stir in the garlic and cook another 15 seconds or until garlic is fragrant. Take off the heat and allow to cool about 10 minutes.3. In a large mixing bowl combine the mushrooms, ricotta, egg, parmesan, 4 oz of mozzarella, basil, salt and pepper. Preheat oven to 400° F.4. Take a 9x13 baking dish and spread the bottom with some of the sauce. Stuff the uncooked manicotti shells with the mushroom/cheese mixture using a small spoon or pastry bag (I prefer a small spoon, it's less messy). Lay the shells in the baking dish and cover with remaining sauce.5. Cover the baking dish with foil and bake in the preheated oven 40 minutes. 6. Remove foil and sprinkle on the other 4 oz of mozzarella cheese. Bake uncovered an additional 10 minutes.
Learn how to make these easy and delicious stuffed mushrooms with cheese and garlic at home. By following the recipe that has only several common ingredients, you will have a perfect snack to impress