Iven's Red Wine Turkey Gravy

Iven's Red Wine Turkey Gravy

He does all of the usual stuff like incorporating the roasting juices, browning the pan drippings, and deglazing the pan to get every last yummy, browned bit of scraps to flavor the gravy. He also removes as much fat as possible from the roasting juices. Then there’s the garlic and fresh herbs. But, the key to his gravy is the addition of full-bodied red wine and a couple tablespoons of the basting sauce. You’re gonna love it! 

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