Mirza Ghasemi or Persian eggplants and tomatoes is one of the popular Persian foods Made with just a handful of ingredients. So here's mirza ghasemi recipe.
Tomato Rice is a south Indian delicacy and one of the finest rice recipes of India. It is vastly popular in South India especially in Tamil Nadu and Karnataka. This rice recipe Indian is overloaded with south Indian flavours and of course with sweet and tangy tomatoes. In this simple and easy preparation, rice is cooked with lots of tomatoes, onion, ginger and garlic in some specific spices and herbs. It is mostly served as lunch with Vegetable Raita and Papad.
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Bruschetta is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.
A tasty way to use a batch of the cherry tomatoes from our garden. Roasted Cherry Tomatoes with garlic & rosemary About 10 ounces cherry to...
A delicious mixture of roasted vegetables. Serve roasted vegetables over jasmine rice, as a side dish or serve alone.
This quick and easy chorizo pasta made with tagliatelle, chorizo, garlic and sundried tomatoes can be on the table in just 15 minutes! It's the best recipe for a quick and easy midweek meal.
Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup. Also called tamatar ka shorba, this soup is made using coriander stems and tomatoes along with a few spices. Making it in an Instant Pot is a breeze and the soup is ready in 20 minutes. Serve it with bread croutons for a light meal or pair it with garlic bread.
Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested film night treat. It’s also a brilliant, communal start to a big family meal or dinner party too though, so don’t relegate it entirely to movie night fare - it definitely holds its own at the dining table. The cheese-infused, buttery garlic taste of this pull-apart bread is extremely moreish, and perfect for grazing. As a dinner party starter, use it to accompany some meze or some Italian antipasti like cured meats, olives and sundried tomatoes, with the always-necessary olive oil and balsamic vinegar for mopping up. Perhaps the best pairing for it, though, is my spicy feta dip - you can thank me for that recommendation later!
Shimer bichir dal is a traditional Bengali food which is very popular in West Bengal and Bangladesh. It is a very nutritious summer recipe which is frequently prepared in many bengali houses. It is a no onion no garlic recipe which is ideal for any vegetarian day. In this preparation, potatoes, brinjals and tomatoes are cooked with Simer bichi or broad beans seeds with some spices and herb. It is mostly relished with steamed rice in lunch.
Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations. Its amazing flavour and vibrant colour makes it a perfect festive dish. This supreme soup is prepared by blending the roasted red bell peppers, tomatoes, onions, garlic and is seasoned with some herbs and spices. It is mostly served with garlic bread, grilled sandwiches, baguettes and some cheese.
Dhuli Urad Dal is one of the most popular and delectable dahl recipes of North India. A bowl of Dhuli Urad Dal with steamed rice and papad is a comfort meal which is frequently served in most of the houses of North India. This delicious dal is the amalgamation of boiled Urad dal with Tomatoes, green Chillies, Ginger, Cilantros and some spices.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Beetroot curry recipe or Beetroot sabzi recipe is renowned for its nutrient values and vibrant colour. It is a delectable and healthy dry curry recipe which is full of flavours. In this preparation, grated beetroots are combined with onions, ginger, garlic and tomatoes with minimal spices. This beetroot recipe Indian is a perfect side with either Rotis or Rice.
Kabuli Chana recipe Bengali style is a super delectable Bengali chana recipe. In this preparation, boiled chickpeas, potatoes are amalgamated with onion, tomatoes, ginger garlic paste and some spices. This dish is moreish and a perfect snack to be served. Many people relish the Kabuli Chana recipe with flat breads like rotis, parathas and puris too.
Using the quintessential flavors of an Italian pesto, like Parmesan cheese, pine-nuts, garlic and olive oil, along with balancing Indian elements like onion and ground cumin, we give you a unique Indian-inspired creation, Cilantro-mint Pesto served with your choice of warm pasta topped with red juicy tomatoes and bright yellow sweet corn kernels.
Pabda Fish Bhuna is one of the most renowned Fish Curry recipes. This dish is the amalgamation of fried Pabda fish with Tomatoes, green Chillies, Garlic and Onions in some ground spices and chopped Cilantros. This succulent and heavily flavoured dish go outstanding with steamed Basmati rice.
Aloo Methi is one of the most popular iconic Indian dry curry recipes. It is a flavoured palatable dish which is very easy to make. It is prepared with the deadly combination of Potatoes and Fenugreek leaves which are cooked with Tomatoes, Ginger paste and minimal spices. It is a no onion no garlic vegan recipe. It is mostly accompanied with Indian flat breads like Rotis or Parathas.
This lemon pea stew recipe is a perfect veggie winter warmer. It’s super easy, and the addition of lemon and dill at the end makes for a vibrant zestiness that is so addictive. In some parts of Greece this recipe is made with meat, too. There are several Greek recipes that make arakas, or peas, the star of the show, and this is one. Other arakas recipes might include beef, or tomatoes - but I like the clean, sweet flavour of peas in combination with lemon and dill best. At our house this is served simply, with lots of crumbled feta cheese mixed with olive oil and lemon, maybe a side salad and some garlic bread. It sounds simple, but really this sits pride of place as a main meal. It is the perfect dish for early spring - it tides me over from the cold winter nights when all I want is a bowl of warm, nourishing stew into the springtime, when I crave fresh, green flavours. This lemon pea stew recipe straddles both of these desires perfectly.
There can never be enough ways to enjoy tomatoes. Is there anything more perfect than a recipe where you throw together several ingredients and get a delicious juicy sour appetizer as a result? Tomato
Recipe Butterfly pasta with a Italian sauce instant pot - In that recipe, you will have some Italian sauce to accompany your pasta. Tomatoes, pepper, garlic, and some hot chili pepper will be mix with the pasta to confer a really tasty dish. recipe pressure cooker - recipe instant pot