Tafelspitz - a national dish from Austria and an excellent pick for a Christmas menu main course. Boil high-quality beef, with vegetables and traditional flavoring in water, and serve Tafelspitz with roasted potatoes, apple horseradish, and chive sauce.
1. Remove corned beef from package and rinse.2. Lay carrots on a large piece of foil to make a "rack" and place the beef on top fat side up. Wrap tightly with the foil and place the foil package in a baking dish. Bake at 300 degrees F for 3 hours.3. When beef has about an hour left begin making your sides: Potatoes- Boil potatoes in a medium pot with the salt until almost fork tender. Drain and set aside.4. Cabbage- In a dutch oven, over medium heat saute the cabbage in a small amount of oil. Add the coriander and cook on low.5. Take the brisket out of the oven and carefully open. Turn on the broiler. Place the beef and carrots on a broiler safe baking sheet and set aside. Pour all the liquid from the beef into the cabbage and bring to a boil. Then reduce the heat and add the potatoes cook until no liquid remains.6. Mix the mustard and honey together. Arrange the carrots on the baking sheet in a neat little row. Liberally brush the glaze over the beef and carrots.7. Brown the beef and carrots under the broiler until bubbling and little flecks of brown and black appear. Allow beef to rest 10 full minutes.8. Turn off the cabbage and potatoes and stir in the butter and apple cider vinegar. Taste and season with salt, pepper and/or more vinegar to taste. 9. Slice the brisket against the grain and serve all together for a not so traditional New England boiled Dinner.
This hearty Fall dish comes together with just a few ingredients resulting in tender juicy pork, potatoes, apples, and cranberries.
Pastel tutup is a hearty casserole dish made with a mixture of chicken and vegetables then topped with a mashed potato before baked. This popular Indonesian dish is pretty similar to shepherd pie, it usually made with ground chicken or beef, vegetables, and cellophane noodles, then topped with mashed potatoes. If you make this Pastel Tutup (Chicken Potato Casserole), be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Sweet Potato and Charred Scallion Bolani Pastel Tutup (Chicken Potato Casserole) Ingredients 500g boiled potato 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 2 tablespoons unsalted butter 1 tablespoon chopped chives Filling 2 tablespoons vegetable oil 1 clove garlic, minced 2 small shallots, chopped 100g chicken, cut into small cubes 150g carrot, peeled and diced 30g corn kernels 50g vermicelli, soaked in water until soft Direction Cut the potatoes into chunks. Boil potato in salted water for 10-15 minutes until tender. Drain and return to the pot. Use a potato masher to mash potatoes and butter until smooth. Stir in chopped chives, then season with salt and pepper. Set aside. Heat vegetable oil in a …
How to make a Curried Egg and Potato Salad. INGREDIENTS: Serves 4 4 medium potatoes, diced6 hard boiled eggs, peeled2 medium apples, chopped⅔ cup chopped celery⅓ cup chopped spring onion⅓ cup fat free yoghurt or sour cream¼ cup light mayonnaise1 tbsp brown vinegar2 tsp mild curry powder, or to taste
Recipe Red cabbage with apple and sausage instant pot - Why not try the complete recipe with cabbage, sausage, and potatoes cooked with apples? It will be appreciated by your family on a cold winter day recipe pressure cooker - recipe instant pot
Recipe Pork chops with plum and potatoes instant pot - if you like fruits with your meat, you may want to try that recipe. You will mix the chops with plums and potatoes. A few spices and herbs will enhance your dish. recipe pressure cooker - recipe instant pot
Shepherd’s Pie, Cottage’s Pie, you name it. But I will stand with my fellow Australians to call this dish the “Shepherd’s Pie”. The idea is very simple, beef ragu topped with potatoes served in ramekins. Made for dinner a few nights ago, I was humbled by its not-so-secret ingredients: fresh and lean beef mince cooked with crushed garlic, sweet onions, perfectly […]
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018). Caramelized butternut squash gets tossed with maple-roasted pecans, brown rice (or any whole grain you like, such as farro, quinoa, barley or wheat berries), crisp apples, creamy goat cheese and a roasted garlic dressing for a salad that’s savory, sweet and full of texture and flavor. It’s a fantastic side dish or healthy main course. Best of all, it can happily sit at room temperature for several hours, making it perfect for entertaining or for packing into work lunches. If you want to really gussy it up, garnish the salad with fried sage leaves just before serving (see the notes below). Baby arugula and/or white beans are also a delicious addition! *Take note that you’ll need cooked grains for this recipe.
An easy Anadouille Sausage, Apple & Veggies Sheet Pan Dinner recipe that’s bursting with flavor and cooked on one pan with roasted brussels sprouts and butternut squash. A healthy dish that’s quick, simple and only 4 ingredients (plus oil and seasoning)!
Recipe Pork sausage with Camembert and melting apples instant pot - What about trying to mix pork sausage, cheese, and potatoes? Here is a recipe you should try if you are daring. The combination might prove a good one and comes out really great. recipe pressure cooker - recipe instant pot
Recipe Chicken with potatoes and cider instant pot - Do you like cider? If your answer is affirmative, you could try that simple recipe of chicken cooked in cider. Potatoes and apples will accompany the chicken as well as spices and herbs. recipe pressure cooker - recipe instant pot
Roasted butternut squash and apples is an easy, healthy side dish that is perfect for the holidays
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at. I’ve used a lean meat on…
Cottage pie is a two part main dish from the UK. Delicious beef and gravy is topped with creamy mashed potatoes and baked to perfection!
Vegan Orzo Salad with roasted broccoli, apple, chickpeas, toasted almonds, and a zesty garlic-cashew dressing. Great for serving as a main dish or side.
A ground beef or lamb easy bobotie recipe includes savory aromatics plus raisins, mango chutney and apple. The topping is an egg-based custard
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try...
Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
‘Samosa’ the versatile Indian snack is essentially crisp deep-fried dough, with a filling of ‘just about anything’ from potatoes and peas in its best known version, to other vegetables of choice and delicious ground meat fillings. But today, I’ve taken a seasonal diversion on the regular savory Samosas, creating warm sweet Samosa bites, filled with... Read More »
Cinnamon-Apple-Bitter Gourd-Potato Fry is a fusion of authentic Bengali dish Aloo-Korola bhaja with Apple and Cinnamon. In this preparation, Bitter Gourd and Potatoes are cooked with sweet Apple, hot dry red Chilli, Turmeric powder and aromatic Cinnamon powder. It can be served as one of the sides of a thali.