I found this glorious squid ink spaghetti at the grocery store, and I needed to have it. There was something that drew me into the velvety black spaghetti spears, and I knew I needed to find a recipe for them. With Halloween around the corner, I thought making black pasta and cheese would be eerily appropriate.
To help us carbo-load for the long trek through the neighborhood, my mother would prepare her standard pre-trick-or-treat meal of Kraft's boxed spaghetti dinner. We loved it. This recipe is almost as easy to throw together before going out. It's also quite a bit spookier looking, yet elegant enough to serve at a Halloween themed adult dinner party. Try challenging kids who think "weird "mushrooms and black pasta are too creepy to eat to a fun Halloween dinner game where they have to try it anyway. I'm betting that this spooky Carbonara, (or "Bacon and Egg & Cheese Pasta" as I like to refer to it), is sure to be a hit. For the black pasta I used Asian Organic Black Bean Spaghetti, which I found at my local market. It is considerably less expensive than the traditional black squid ink pasta, plus it's gluten free, with only 17 carbs per serving, making it a nice counter-balance to all of the sugar you'll probably be eating later on.
Now, except for my best friend who does not like any shell fish, I haven't met anyone who could say no to vongole aka clams. Wow your loved ones or dinner guests with this simple yet delicious recipe! Italians prepare this dish two ways: bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Cream and cheese are never added to this dish. The "creaminess" in this dish is called "emulsione" (emulsion in English), which comes from adding the pasta water and tossing the pasta well. I like mine bianco (with more than a splash of white wine) so here’s a super easy peasy version that never fails. Oh, I usually buy my favorite bottle of white wine so I can finish.. I mean have a glass or two over dinner.
Making your own pasta is easier than you think. Halloween is right around the corner, so I decided to add a little Halloween and make Squid Ink Pasta.
Just like me, are you also wondering what this popular squid ink spaghetti tastes like? This time, we're going to give it a try. It can be a perfect pasta recipe for all the squid or sea food lovers out there.
Shrimp Pasta with Parmesan Cheese Sauce: Easily done lunch under all circumstances. There are millions of reasons why I will not get out to the shops today! Yo
How to make Mixed Seafood Pasta. A delicious and very easy to make pasta dish with mussels, clams, squid rings and prawns. Ingredients: Serves 2 400 g Mixed seafood300 g Pasta of your choice3 Garlic cloves1 Fish stock cubeSweet PaprikaParsleySaltOlive OilBlack pepper20 cl Water Method: Finely chop t
How to make a Shrimp and Penne Pasta. INGREDIENTS: Serves 2 (2) Cups Whole Wheat Penne Pasta(12) Jumbo Shrimp (peeled and deveined)(1) Clove of Garlic(1/2) Cup White Wine(1) Cup Greek Yogurt(1/8) Cup Shredded Manchego Cheese(3) Tbsp Extra Virgin Spanish Olive OilFresh ParsleySmoked PaprikaSea SaltFr
How to make Garlic Noodles. INGREDIENTS: Serves 4 8 oz spaghetti noodles7 garlic cloves, minced3 tablespoons butter1 tablespoon olive oil1-2 tablespoons oyster or fish sauce1 tablespoon soy sauce1 tablespoon granulated sugar1/4 cup parmesan cheese, shreddedGreen onion, thinly sliced, for serving (op
How to make Black Truffle Pasta. Ingredients: Serves 4 1 lb spaghetti1/3 cup thinly sliced truffle3 tbs olive oil3 tbs butter (divided into 1 tbs pieces for even melting)1 tbs minced garlic2 tbs parsley1/3 cup parmesan cheese Method: In a pot of boiling water, cook the spaghetti until tender.Once do
I’m not a big fan of vegemite, but I love this recipe. This vegemite & sweet onion capellini is based on Nigella Lawson’s Marmite Spaghetti. I’ve made Nigella’s marmite spaghetti and I like it, but this time I made a little modification. Sweet caramelized onion really compliment the salty umami flavour of vegemite. And peppery arugula lift this simple dish pasta to refreshing heights, even my mom loves this pasta. Vegemite & Sweet Onion Capellini Ingredients 250 grams spaghetti or capellini 1 teaspoon vegemite 30 grams unsalted butter 1 tablespoon olive oil 100 grams deli smoked chicken breast half medium onion, thinly sliced a handful of baby arugula freshly grated parmesan or cheddar cheese to serve Cooking direction Bring a large pan of salted water to boil. Cook the pasta according to the package instruction. Meanwhile, heat the oil in a pan and cook onion over a medium heat until translucent and slightly caramelized. Add butter to the pan and let the butter melt completely. When the butter has melted add vegemite and pasta water, stir until the vegemite dissolve. Drain pasta in a colander, add it to the vegemite sauce and toss with deli smoked ham and arugula. Serve …
This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …
Avocado Pasta is one of the healthiest Pasta recipes worldwide and is specially known for its creamy and luscious taste without using any Cheese or Mayonnaise. Avocado-Spinach Pasta is the variation of this recipe. It is the amalgamation of cooked Spaghetti with Avocado-Spinach sauce, fried Onions and some seasonings. It is mostly served as a Main during meal time.
Frutti di mare is a flavorful, decadent pasta dish that’s full of mussels, clams, shrimp, scallops, and squid to make this incredibly delicious seafood pasta! The seafood is cooked in layers to add flavor as it cooks and to keep the different seafood varieties from overcooking in this tasty Italian dinner!
Recipe Carbonara spaghetti instant pot - Everybody has probably eaten carbonara spaghetti. The sauce going over the pasta is delicious. In the following recipe, bacon, eggs, and cheese will be mixed to make the sauce. recipe pressure cooker - recipe instant pot
Recipe Tagliatelle with shrimps and Parmesan instant pot - This is a recipe with a lot of calories and is not suitable for people concern with them. The pasta will be mixed up with shrimps, herbs, and cheese. The sauce will be made with cream and mayonnaise. recipe pressure cooker - recipe instant pot
How to make Squid Ink Pasta and Prawns. Ingredients: Serves 4 400 g squid ink pasta4 tbsp extra virgin olive oil4 peeled chunky garlic cloves, two whole, two finely chopped100 g raw king prawns or prawns of your choice1 teaspoon salt, you may need more to suit your tasteBlack pepperFreshly chopped p
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce. Serve with fresh tagliatelle, spaghetti or fusilli - and add some chopped sun-dried tomatoes or fried bacon bits to go the full monty.
Cakalang fufu is a cured and smoked skipjack tuna from North Sulawesi.Cakalang fufu had unique strong smoky flavour and it perfect to give an extra flavour for pasta or rice dishes. In Sulawesi, this smoked fish usually cooked as spicy rica-rica, cooked in rich coconut sauce or sprinkled as a condiment for noodles and yellow rice. The goal with this pasta with endive and cakalang fufu was to create new modern dishes with local ingredients. I wanted a modern food but still suitable for local tastebud and also acceptable for people outside Indonesia. Pasta with Endive and Cakalang Fufu Quick, easy and surprisingly delicious pasta with wilted endive and smoked skipjack tuna. If you don’t have smoked skipjack, you can substitute with other smoked fish to get a similar flavour. You can substitute endives with spinach or arugula. Ingredients 300 gr dried spaghetti or fettuccine 1 clove garlic, minced 2 shallots, thinly sliced 3 tablespoons olive oil 200 gr cakalang fufu or smoked tuna, shredded into flakes 150 gr endive, roughly chopped 2 torch ginger, thinly sliced 1 red chilli, minced salt to taste Cooking Direction Bring a large pot of salted water to boil and cook the pasta of following instructions. Drain the pasta, …
How to make Clam Pasta. Ingredients: Serves 2 200g Spaghetti or Linguine300g Frozen clams with shells50ml White wine150ml Chicken stock50ml Olive oil2 cloves Garlic, sliced2 tbsp Chopped fresh parsley3 tbsp Parmesan cheese1 tsp Dried chilli flakesSalt, to tasteBlack pepper, to taste Method: Half coo