This easy recipe combines the mouth watering flavors of honey mustard marinade, tender chicken, crispy bacon, sautéed mushrooms and fresh green onions! This meal has something for the whole family...even those picky eaters!
This super easy to make Crockpot Cabbage combines crispy bacon, tender cabbage, onions, garlic, and broth then cooks to perfection in your crockpot or slow cooker! That tasty comfort food flavor that you grew up enjoying at your Grandma's house comes alive in this simple cabbage recipe!
If you love loaded baked potatoes you'll love this easy hack to get the same mouthwatering flavors in half the time! Crispy potato bites covered in bacon, cheese and green onions make the perfect side to any meal!
My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!
1. Heat oil over medium heat in a dutch oven and add onion and butter and cook for 3 minutes.2. Add the flour and cook for about 5 minutes or until thickened and mixture is slightly brown.3. Add the chicken stock, water, pepper, cayenne, thyme, nutmeg, potatoes and cauliflower and bring to a boil.4. Reduce heat to low and simmer, stirring frequetly, about 25 to 30 minutes or until potatoes and cauliflower are tender.5. Puree in a blender or food processor until smooth and velvety.6. Add salt to taste and stir in the vinegar.7. Serve topped with shredded cheddar and crumbled bacon.
Dough:1. In a stand mixer add the yeast, honey and warm water. Mix on low for 30 seconds and let rest 10 minutes, until mixture becomes foamy.2. Add the flour, salt and 1 TBSP of the oil. Mix on low for 5 minutes. Dough should pull from sides and be only slightly sticky, add more flour or water as needed.3. Form the dough into a ball and in a large bowl toss the dough with the remaining 1 tsp oil. Cover and set aside for 30 minutes.4. Roll dough out to a 16 inch circle and place on a pizza pan.5. Mix the butter, garlic powder and Parmesan cheese and spread on top of the dough making sure to get plenty on the outside crust.Toppings:1. In a small bowl mix the tomato sauce, salt, garlic powder, basil and oregano. Set aside.2. Cook the diced bacon in a pan over medium-high heat until desired crispness. Remove bacon to paper towel lined plate to drain. Keep the bacon fat in the pan.3. Cook the mushrooms in the pan with the bacon fat over medium heat about 6 to 7 minutes.4. Remove mushrooms to a paper towel lined plate to drain.To Assemble:1. Preheat oven to 450°F.2. Spread the tomato sauce evenly onto the formed and buttered dough.3. Spread the mozzarella evenly on top of the sauce. Top cheese with the bacon, mushrooms and sliced onions.4. Bake in the preheated oven for 16 to 17 minutes or until crust is golden brown.
How to make Crispy Potato Skins. Baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. Ingredients for 6 servings: 6 medium (7 oz each) russet potatoes (2.5 lbs tota
Check out my easy recipe for stuffed chicken breasts. I used Feta and cream cheese, bacon, spinach and sun dried tomatoes for the stuffing. It takes just about an hour from start to finish.
Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone's favorite vegetable and elevates it with the addition of perfectly tender potatoes!
1. In a dutch oven or large pot cook the bacon until crispy. Set bacon aside on paper towels and keep 1 TBSP of the bacon fat in the pot.2. Over medium heat add the potatoes and onion to the pot with the bacon fat and cook stirring occasionally about 5 minutes.3. Add the cabbage,salt and pepper and cook for another 5 minutes stirring occasionally.4. Stir in the red wine vinegar and cook for about 2 to 3 more minutes.5. Add the chicken stock and bring to a boil.6. Reduce heat to low and simmer for about 20 minutes or until cabbage and potatoes are tender.7. Add the bacon and simmer an additional 5 minutes.8. Serve
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week!
1. Combine flour, salt sour cream, egg and water in a mixer bowl. Mix with dough hook until dough comes together. If dough is dry, add more water 1 tablespoon at a time, until it's moist and springy. If the dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.2. On a floured work surface, knead dough for 3 or 4 minutes until elastic. Separate dough into 4 balls. Cover dough with plastic wrap and refrigerate for at least 30 minutes.3. In the meantime work on the filling: Boil potatoes with 1/2 tsp salt for 15 minutes or until just tender. Drain for 2 minutes.4. In a separate pan cook the butter and onion and over low heat with a dash of salt until well browned. About 10 minutes.5.Put the well drained potatoes into the pot they were cooked in and add the buttery onions, a dash of salt and white pepper. Mash with a potato masher. Add the sour cream and whip together.6. Taste and season if needed add a slash of milk or cream if too dry. Cover and store in the fridge until later use.7. Roll dough to an 1/8 inch thickness and cut with a biscuit cutter. Repeat with the 3 remaining balls of dough. Mash together all the scraps and roll out. You will have about 45-50 dough rounds. Cover with a lightly damp towel.8. Working 5 at a time, brush each round with eggwash. Then fill with about 1 TBSP of filling. Press each closed to make a half moon shape. Repeat with all the dough rounds.9. Bring a large pot of salted water to a boil. Boil 5 pierogies at a time. Drop in water and wait until they float. Lift out with a slotted spoon and let drain on paper towels.10. Once they have dried a bit it's time to fry them. In a non-stick skillet melt the bacon fat or butter and brown the pierogies. Season with salt & pepper.11. Serve with sour cream, sauteed onions, chopped green onions or your favorite pork item (like bacon, smoked sausage or pork belly etc)
These Bacon Avocado Chicken Salad Sandwiches are loaded with crispy thick-cut bacon, creamy avocado, tender shreds of chicken, with crisp onions and celery mingled throughout!
How to make a Classic Chicken Chasseur. Ingredients: Serves 4-6 90g butter2 tbs olive oil3 bacon rashers chopped1 1/2 kg chicken thighs250g button mushrooms whole1 onion chopped1 carrot chopped2 celery stalks chopped1/4 cup plain flour1 cup Chicken Style Liquid Stock1 cup white wine140g tomato paste
Juicy grilled chicken breast smothered with yummy barbecue sauce. Topped off with a layer of melted cheddar & fresh tomato salsa along with a sprinkling of crispy bacon bits.
Here is yet another easy and quick dinner idea, 20 minutes start to finish, perfect for a weeknight treat. Al dente pasta with crispy bacon bits, peas and a truffled burrata for an extra fancy feel. It's perfect!
Tender chicken smothered in a wild mushroom balsamic cream sauce. So easy and oh so delicious!
This Easy Cheesy Artichoke and Kale Chicken Bake is reminiscent of an artichoke dip, but even more delicious! Full of tender chicken and good for you vegetables, this incredible casserole is sure to become a new family favorite! Perfect for those approaching chilly fall and winter days when you need a hearty and homey dinner to fill you up.
We're back with the oven recipes because temps dropped drastically and I love it. New potatoes baked until crispy and loaded with good stuff. Easy to make, delicious to eat, add some greens and dinner is set!
Here's to one more quiche recipe. Took me two tries to get the perfect recipe for this one. The potatoes are super tender, bacon is crispy and the quiche batter is very very fluffy. Anyway, it's a quick and delicious recipe to make for diner with a salad.
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!