You're going to love this easy gluten free pie crust, which can be made with either Cup 4 Cup gluten-free flour OR with regular all-purpose flour (for a non-gluten free version)! With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or brownie batter. Be sure to start with good-quality, European-style butter, and make sure it’s cold before adding it to the flour. The food processor makes quick work of combining the ingredients, and the result is a buttery, flaky dough that works wonderfully in pies, galettes and tarts!
Craving some brownies but don't want to wait so long to bake them? Make these gluten free and vegan Chocolate Chip Brookies (brownie cookies) for a quick chocolate treat that's easy to makeVegan, gluten free; Free of: soy, dairy, eggs, peanuts
This gluten free chocolate almond cake is my go-to, everyday cake. It comes together in under an hour and is the kind of thing I can whip up on a weekday as a special treat (think: Mid-week birthdays! Valentine’s Day! School celebrations!). It’s rich and chocolatey, and yet simultaneously light. Almond flour and dark chocolate give the cake its opulence, but since it doesn’t contain any oil, the cake is surprisingly demure. Be sure to whip the eggs for a full 2 to 3 minutes, until they’re doubled in volume and lightened in color (the whipped eggs are the only leavening agent in the cake). Also, for the best flavor, use a good quality chocolate with a 70% cocoa content. I like to bake the cake in a springform pan so that I can remove it before serving, but you could use a greased 9-inch cake pan instead. The cake can be served on its own with powdered sugar as a casual treat or snack, or you can dress it up with whipped cream and berries for an elegant dessert. I often make it the day before, as it gets even better with age.
This is an easy small batch recipe for Fudgy Gluten Free Brownies made with almond flour, coconut sugar, and allergen free chocolate chips. And you would never know that they aren't traditional brownies! The brownies are extra fudgy, chewy, and feature the trademark crinkly brownie tops.
Gluten Free Banana Bread Recipe - delicious, quick and easy recipe to make for breakfast, snack or dessert! Great as a lunchbox treat or handmade edible gift!
One of the super moist Eggless Chocolate Pastry / Cake is quite easy to prepare and most easy to prepare. Kids would definitely love this .
Healthy and Delicious Chocolate Cake – Gluten Free + Vegan There’s nothing quite like a decadent slice of chocolate cake to satisfy a sweet tooth – especially when it is made from nourishing and healthy ingredients! This healthy chocolate cake is dairy free, vegan, gluten free and refined sugar free. And it’s so easy to make! […]
No Bake Chocolate Chip Energy Bites are a fun and easy allergy friendly snack for school or travel. These dairy free and peanut free energy bites are just like little cookie bites and are kid friendly and school safe. Make a batch of gluten free snack bites on the weekend for quick treats whenever you need them!Gluten free, dairy free; Free of: peanuts, tree nuts, eggs, dairy, soy.
If you're craving a quick chocolate treat, you can make this healthier gluten free Double Chocolate Mug Cake without turning on your oven! Our allergy friendly mug cake is moist, has hints of cinnamon, and is naturally sweetened and whole grain. We offer a low sugar option for this mug cake as well!Makes 1 large mug cake = 2 servingsGluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts
Chocolate Orange Cake with Chocolate Ganache frosting, for a healthy and delicious dessert. Vegan + Gluten Free + Flourless Chocolate orange is such a classic flavour combination. This chocolate Orange Cake is so indulgent, satisfying and so delicious. It is also easy to make. Simply add all ingredients to a blender, blend until smooth, transfer to […]
Gluten Free Chocolate Brownie Cookies - these delicious cookies are so easy to make, and perfect for the Christmas Holidays or to give as edible gifts!
This dense and rich Flourless & Vegan Chocolate Cake is not only flourless (and so gluten-free) but it is also vegan, refined sugar-free, and oven free!
Indulge in this layered Gluten Free Chocolate SunButter Cheesecake, it's allergy friendly, vegan, peanut free, and easy to make!Vegan, Gluten Free; Free of: peanuts, eggs, soy
Summer is quickly approaching and this Gluten Free Strawberry Shortcake Cake makes an easy, and pretty, summer dessert! This small batch mini cake features two layers of light and moist cake with fluffy Whipped Coconut Cream and delicately sweetened fresh strawberries.
Swap your holiday pie for a dairy free and gluten free Chocolate Peppermint Cheesecake! Our chocolate mint cheesecake is allergy friendly, peanut free, and vegan as well, so just about everyone can enjoy this cool chocolatey dessert.Vegan, Gluten Free; Free of: peanuts, tree nuts (except coconut)
Need a quick grab-n-go snack or just a healthy pick-me-up in the late afternoon? These simple and easy to make granola bars are just what you're looking for. Stuffed full of healthy seeds, peanuts, and no refined sugar. Bonus points; they're vegan and gluten free too!
Craving an easy and healthier cake for dessert? Make this Gluten Free Fudgy Chocolate Cake (aka Puddle Cake), it's vegan, soy free, and peanut freeVegan, Gluten-Free; Free of: soy, dairy, eggs, cane sugar, nuts
Add our gluten free edible brownie batter to your no-bake recipe collection! This delicious gluten free brownie batter is so easy to make, it's perfect for hot days or a quick treat, and it's allergy friendly.Makes about 1-1/2 cups of regular brownie batter, about 2 cups healthier brownie batter. Serving sizes are 2 Tablespoons eachGluten free, vegan; Free of: dairy, eggs, soy, peanuts, sesame.
Are you looking for a chocolate cake, but don't want to wait? Just whip up a quick and easy Microwave Chocolate Mug Cake that doesn't contain eggs or milk. It's a singe serving chocolate goodness in a snap!Adapted from Los Angeles Times Food Section, dated February 7, 1991
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate. They’re similar in flavor to store-bought bars, but are much more nutritious and delicious (they pass the kid test with flying colors!). The bars are easy and fun to make, especially if you have little hands around to help you. Be sure to use quick cooking oats, not old-fashioned, which won’t hold together.