Scotch Broth Recipe
MEAL | STARTER | MAIN INGREDIENT | MEATS | VEGETABLES | CEREAL, RICE, AND PASTA | BEEF | PEAS | SOUP | LAMB | BARLEY | SPLIT PEAS | ALL MEAL | STEW | BROTH
This tasty Scotch broth recipe with beef instead of lamb is definitely a winter comfort food dish! It's a thick hearty stew with beef, barley, split peas and root vegetables.
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Make homemade vegetable broth using your vegetable scraps; store them in the freezer until you have enough to start a batch of broth.
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