Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Divide shredded lettuce among individual plates. Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce. Drizzle with your favorite dressing and enjoy.
How to make a Shrimp & Avocado Pasta Salad. Ingredients: 4 Servings For the Salad: 12 ounces cooked, peeled shrimp8 ounces dry rotini pasta1 pint grape tomatoes, halved2 tablespoons sliced fresh chives or sliced green onions1 yellow bell pepper, seeded and diced½ cup fresh or frozen corn kernels
The fun thing about pizza is that I can throw a bunch of seemingly unrelated items together and make something new. I've been experimenting and have found that almost any combination that tastes good on a salad will also be good on a pizza. For these mini pizzas I started with a classic herb and cheese crust. I used good olive oil and balsamic vinegar instead of tomato sauce. For the toppings I did a hot layer of fennel and blue cheese, and then a cold layer once it came out of the oven. of meats and fresh tomatoes.
How to make a Mozzarella & Tomato Salad. Ingredients: Serves 4 4 x 150g buffalo mozzarella cheese, drained600g tomatoes (any mixture you like)2 tbsp olive oil, for drizzlingSalt and freshly ground black pepperLarge handful of fresh basil leaves, to serve Method: Tear the mozzarella into pieces b
Avocado, Tomato,… Grape, Orzo Salad This salad is not only delicious, it's a breeze to put together. Why? Because avocado tomato grape orzo salad is made
It still monsoon season in Jakarta but the weather is super hot. I don’t feel like to cook so today I just make this simple tomato salad with goat cheese. I like to eat this salad as a main dish with grilled bread, but this salad also fantastic as a side dish for grilled sausage, roast beef or seafood. For my salad, I use mixed of sugar tomato, yellow cherry tomato and freshly picked green tomato from my garden. You can use any tomato, but it even better if you made it with different types of tomatoes. Tomato Salad with Goat Cheese Ingredients Tomato salad 2 handfuls mixed ripe tomatoes sea salt mint leaves, finely sliced goat cheese, crumbled Dressing 1 shallot, finely minced 1 garlic clove, finely minced 3 tbsp extra virgin olive oil 3 tbsp red wine vinegar sea salt freshly ground black pepper Cooking Direction Put minced garlic, shallot and red wine vinegar in a small bowl, let it rest for about 5 minutes. Whisk in olive oil and season with salt and pepper. Slice the large tomatoes about 1 cm think and halve the cherry tomatoes. Lightly season with sea salt. Take a large plate and start …
Check out this easy steak salad recipe with creamy blue cheese dressing. This low calorie salad is ready in 20 minutes, a super quick midweek meal. Make this steak salad recipe your own · Arugula, try baby greens or crunchy romaine · Cucumbers, try celery or bell peppers, tomatoes, try mangos...
Spinach Caprese Salad with Strawberries is a simple but spectacular dish packed with bright summer flavors. It is made with tender baby spinach, ripe cherry tomatoes, mozzarella cheese balls, fresh basil and juicy strawberries.
A sophisticated green salad with pear and avocado served on a warmed artichoke base and melted roquefort cheese with caramelised red onions.
How to make a Mediterranean Lentil Salad. Serves: 1 Ingredients: 1/2 cup parsley, chopped1 cup cooked lentils (about 1/3 cup dry)1 teaspoon olive oiljuice and zest of half a lemon1/4 cup diced cucumber (about 1/3 of a large cucumber)4-6 grape tomatoes, halved2 teaspoons dried dill2-3 basil leav
Recipe Eggplant salad with honey and goat cheese instant pot - Eggplant doesn't have much taste by itself so you need plenty of other ingredients and spices with it. The following salad comprises of cooked eggplant with cheese, tomatoes, and lemon. Anchovies also go very well with eggplant. recipe pressure cooker - recipe instant pot
This one-pot spicy tomato pasta is the perfect friendly family meal. I love them enough that I’ll choose to spend my Friday night staying at home with a bowl of pasta rather than hang out with my friends. Serve this pasta with a generous amount of parmesan cheese and a side of grilled chicken or leafy green salad. This pasta is super simple and ready in just about 30 minutes. The key to making a simple yet delicious tomato sauce is to cook up the onion and brown it all over. This is essential, caramelized onion adds a deep layer of flavor. I like to use three colors fusilli to make this one-pot spicy tomato pasta. The three-color fusilli make this simple dinner looks pretty and it holds the sauce pretty well. You can certainly use any other type of pasta in place of fusilli, but I do recommend fusilli or penne. If you make this one-pot spicy tomato pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Spicy Orange Pasta with Grilled Shrimp One-Pot Spicy Tomato Pasta …
How to make an Avocado and Egg Salad. This avocado and egg salad works great on its own, with some bread on the side or with a bowl of soup. Ideal for a light and healthy meal! Ingredients: Serves 2 1 large or 2 small avocados2 eggs8 tomatoes cherryLettuce leavesArugula leavesSalt, to tasteFreshly g
How to make a Summer Tomato Salad. Ingredients: Serves 4 2 cups of whole, tri-coloured, cherry tomatoes3/4 cup of feta cheese crumbles1/4 cup of extra virgin olive oil2 pinches of salt1 teaspoon of ground black pepperbalsamic vinegar (optional) Instructions: Rinse the cherry tomatoes and slice them
Fresh Avocados, Tomatoes and Corn go together beautifully in this simple yet delicious salad.
These spinach and feta galettes are a mouthwatering veggie breakfast, or lunch, to satisfy and satiate. They work year-round, too. In the summertime, send your kids off with a healthy last-minute breakfast to eat on the school bus, pack them up for a picnic in the park, or serve as part of a dinner al fresco. Stick them in your kids’ (or your own) packed lunch to break up the monotony of sandwiches and wraps. In the winter? For me, the winter is a time when I cannot handle a cold salad for lunch, but I don’t always fancy a soup, or a big meal. Ditto for breakfast - something slightly warmed through made from buttery pastry ticks all my boxes! These galettes are the perfect light lunch, served warm with a fresh green side salad and a few juicy cherry tomatoes. Who am I kidding, any savoury pastry tarts are a go-to for me through those chilly months! The cheesy, buttery savouriness of flaking pastry and salty cheese complements the iron green tang of the spinach perfectly. These pastry morsels feel indulgent and satisfying, but allow you to feel slightly healthy at the same time. Those two things together? That equates to my favourite type of meal!
Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage. Stuff into vine-ripened tomatoes and baby bella mushrooms. Enjoy.