This Mexican-inspired rice dish is super simple, with an easy coriander (cilantro) pesto and black beans. It serves as either a side dish or a vegetarian main course, and can be made in just 20 minutes!
Gado-Gado is an Indonesian salad served with spicy peanut sauce. It’s a popular vegetarian dish in Indonesia and widely sold in almost every part of Indonesia. This mixed vegetable dish contains no meat at all and it’s a good choice if you are vegetarian or even vegan. The vegetables used in gado-gado quite vary, every region have their own version of gado-gado. In Jakarta (sometimes it called Betawinese gado-gado) they usually add boiled unripe jackfruit, while in my hometown in Makassar the seller adding fresh lettuce. Gado-Gado Bowl with Spicy Peanut Sauce Peanut Sauce 200 grams unsalted roasted peanuts 500 ml coconut milk 3 cloves garlic 5 red chillies 4 kaffir lime leaves 50 grams palm sugar 2 tablespoons kecap manis salt and sugar to taste 2 tablespoons tamarind concentrate Gado-Gado Bowl 1 boiled potato, peeled and cubed 8 lettuce leaves, roughly chopped 5 kale, roughly chopped 1 cucumber, thinly sliced 100 grams bean sprout, blanched 1 block firm tofu or tempe, cut into small chunks 3 hard-boiled eggs rice cake, optional Cooking Direction Peanut sauce: Heat oil in a pan over medium-low heat. Add garlic and chillies and cook for 2-3 minutes until soft, let it cool. Transfer garlic, chilli, roasted …
Recipe Angelique's Mexican pasta instant pot - Let's try a vegetarian recipe with a lot of goodies. Pasta will be cooked with a lot of Mexican spices and beans to replace the meat. A ripe avocado serves on top of the pasta will give that dish a special look and taste. recipe pressure cooker - recipe instant pot
There’s really nothing more lovely than a bowl of home-made curry laksa. I used shrimp and chicken to make this, but if you want to make it fancy just skip the chicken and add more seafood like squid, mussels, fish or fish cakes. Whether it is chicken, seafood or vegetarian laksa it will be a perfect dish for a rainy day. Chicken and Shrimp Laksa Ingredients 1litre chicken or seafood stock 400 ml coconut milk 200-gram shrimp peeled and deveined 1 chicken breast 4 eggs, poached 8 tofu puffs or fried tofu Beansprout Rice noodles and yellow noodles Lime, cut into wedges Coriander leaves Fried shallots Spring onion, chopped 2 tablespoons oil Cooking Direction Grind all paste ingredients in the mortar and pestle or food processor, until you get a smooth paste. Heat oil over medium heat in a saucepan and fry the spices paste until fragrant for about 3-5 minutes, and then add shrimp and cook for another 3 minutes until shrimp and chicken cooked. Rinse the noodles, set aside. Steep the rice noodles in a hot water until soft, drain and set aside. Assemble noodles, rice noodles and bean sprout in a bowl, topped with sliced chicken, shrimp, …
Cheesy Jalapeno Refried Beans, loaded with sauteed jalapeno and garlic, spices, and cheese inside and out, are a quick and tasty side dish that will complete your Mexican meal. Cheesy Jalapeno Refried Beans: VEGETARIAN I
A delicious fusion of Mexican street style corn with rice and beans! This is the upgraded side dish you need this summer! So full of flavor with jalapeños, scallions, garlic, cilantro and grilled sweet corn!
Use leftover brown rice and bean bake to make an easy and nutritious vegetarian lunch. This stuffed sweet potato is healthy and delicious.
After the choc-fest of Easter it’s time for some healthy, savoury foods . Something Mexican, I thought. Whilst it can seem that any Mexican vegetarian dish is just an amalgamation of the same…
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
Wonderfully 'zesty' Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Rajma curry is often considered the king of comfort food in the north of India. This protein packed dish is simply satisfying and wholesome, best served with steamed Basmati rice.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
How to make Potato, Beans and Peas Rice at home. Enjoy a delicious Potato, Beans and Peas Rice with family with our easy recipe. A simple rice dish with
A traditional rice and vegetable dish from Valencia, Spain. Colorful and flavorful, this hearty vegetarian Valencian dish is an eye catching center piece for the table!
A Gujarati rice dish made with green beans, basmati rice and fresh coriander
Recipe Vegetarian risotto with romanesco cabbage from Sabrina instant pot - Risotto also makes a good vegetarian dish. You can add all kind of ingredients to enrich the rice. In the following recipe, cabbage, malted yeast, and almond paste are added to the dish. recipe pressure cooker - recipe instant pot
Recipe Chili con carne express WW instant pot - If you like Mexican food, you may want to try the easy recipe of chili con carne. Some rice will accompany the dish and you can share it with your weight watchers friends. recipe pressure cooker - recipe instant pot