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Spicy Marinated Salmon

Spicy Marinated Salmon

How to make a Spicy Marinated Salmon. Ingredients: Serves 2 2 six-ounce salmon fillets1/4 cup soy sauce¼ cup olive oil3 tablespoons brown mustard2 tablespoons honey or use brown sugar2 tablespoons lemon juice or juice from ½ lemon1&nbs

Salmon in Apricot Sauce - Rumki's Golden Spoon

Salmon in Apricot Sauce - Rumki's Golden Spoon

Salmon in Apricot Sauce is one of the deadliest combinations of taste and health. In this recipe, the seasoned Salmon fillets are slowly cooked in Butter. The Apricot sauce served in this dish is the amalgamation of Apricot puree, freshly chopped Apricots, Garlic, Soya sauce and Lemon juice with some herbs and spices. It is mostly served as main course for lunch or dinner.

Salmon with Dill Sauce

Salmon with Dill Sauce

My crispy, easy to make pan-seared salmon with dill sauce is so delicious, it’s a dinner worth making tonight! My salmon is pan-seared until the skin is amazingly crispy and beautifully golden-brown, then I top it with a creamy, fresh dill and lemon sauce that makes it over-the-top delicious!

Salmon Salad

Salmon Salad

How to make a Salmon Salad. INGREDIENTS: Serves 2 12 oz wild Alaskan salmon fillets or steaks2 tsp homemade taco seasoning per piece of salmoncilantrolemon/limefresh salsaavocadospinach INSTRUCTIONS: Squeeze fresh lemon or lime over salmon, then rub with taco seasoning.Grill until cooked through, ab

Maple & Pistachio Salmon

Maple & Pistachio Salmon

How to make Maple and Pistachio Salmon. Ingredients: Serves 2-4 4 salmon fillets (approx. 2 inch wide), deboned and skin removed1/2 cup shelled pistachios chopped by hand or in food processor2 tbsp maple syrup1 tbsp olive oil1 tbsp lemon juice1/4 tsp salt Method: Preheat oven to 375°F.Chop the pista

Baked Salmon In Foil

Baked Salmon In Foil

This incredibly quick and easy Baked Salmon in Foil combines bright notes of lemon, garlic, and sumptuous butter in a foil packet to create a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper that you can have ready and on the table in no time!

Breaded salmon with avocado spread and lemon jelly

Breaded salmon with avocado spread and lemon jelly

I recently took a cooking course at the Paul Bocuse institut that was based on... drum rolls... salmon. We realised this recipe in glasses but I thought it wasn't really easy to eat so I made it a lunch with a few twists and turns.

Salmon & Dill Parcels

Salmon & Dill Parcels

How to make Salmon & Dill Parcels. Ingredients: Makes 1 1 Jus-Rol™ Puff Pastry1 egg beaten300 g/10 oz salmon skinless and boneless2 tbsp Lemon and dill crème fraîche – made by combining 250ml crème fraîche with the juice of 1/2 a good sized lemon and 1-2 tbsp snipped dillsalt and pepper to taste

Citrus Roasted Salmon

Citrus Roasted Salmon

How to make a Citrus Roasted Salmon. INGREDIENTS: Serves 6 3 clementines, divided1 lemon, slice8 sprigs thyme, plus 1 tablespoon thyme leaves1 (3-pound) skin-on salmon fillet1 1/2 tbsp. pure honey1 tbsp. fennel seeds, crushedKosher salt and freshly ground black pepper DIRECTIONS: Preheat oven to 425

Lemon pepper salmon | Sheri Silver - living a well-tended life... at any age

Lemon pepper salmon | Sheri Silver - living a well-tended life... at any age

Lemon pepper salmon is a bright, colorful weeknight-friendly dinner! I'm in love with this lemon pepper salmon - now that I've made a few adjustments. Do

Lemon & Pepper Salmon

Lemon & Pepper Salmon

How to make Lemon and Pepper Salmon. Ingredients: Serves 2 4 x 5 oz wild salmon fillets, fresh or frozen1 tsp black pepper2/3 tsp salt1 tbsp lemon zest4 tbsp lemon juice½ tbsp olive oil1 small tomato1 small lemon Method: If using frozen salmon, thaw, drain and pat the fillets dry with paper towel.Pr

Leek Stuffed Salmon

Leek Stuffed Salmon

How to make Leek Stuffed Salmon. INGREDIENTS: Serves 4 2½ lbs salmon filet2 medium leeks4 Tbsp butter2 Tbsp Oyster sauce2 Tbsp white wine or lemon juice2 Tbsp olive oil2 Tbsp white pepper, cracked1 Tbsp Maple syrupSalt, to tasteChives or parsley, to garnish METHOD: Heat the oven to 375 °F.Cut leeks

Lemon Cream Pasta Sauce with Salmon

Lemon Cream Pasta Sauce with Salmon

Creamy and rich, but at the same time refreshing taste of lemon cream pasta sauce! Here is the full recipe for new taste of cream sauce!

Herby yogurt sauce baked salmon

Herby yogurt sauce baked salmon

A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled

Rosemary Marinated Salmon

Rosemary Marinated Salmon

How to make Rosemary Marinated Salmon. Ingredients: Serves 4 1 Tbs. lemon juice1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped1 Tbs. plus 1 tsp. olive oil4 six ounce salmon steaks Method: Combine all ingredients, except salmon, and pepper to taste in a bowl.Pour mix into the bottom of a small

Pan Seared Salmon

Pan Seared Salmon

Delicious and easy-to-make Pan Seared Salmon turns out perfectly every time in just minutes! Season with salt, pepper, and some dill weed then serve with lemon slices or wedges for the perfect salmon dinner any night of the week!

Smoked Salmon Dip

Smoked Salmon Dip

How to make a Smoked Salmon Dip. Ingredients: 1 (8 oz) pkg. cream cheese,softened1 cup finely shredded sharp white cheddar cheese1/4 cup light mayonnaise1/4 cup plain Greek yogurt1 Tbsp fresh lemon juice1 pack Guacamole Seasoning Mix1 - 2 Tbsp milk, as needed4 oz. smoked salmon, skin and bones remov

Parmesan crusted salmon

Parmesan crusted salmon

This is such a simple meal but it's delicious. The salmon is flaky, glossy inside and the breadcrumb gets crispy, with freshness from the lemon zest. I love it!

Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon

Spinach & Salmon Salad w/ Lemon-Dijon Vinaigrette . . . using last night’s leftover salmon

      Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s lunche...

Salmon & Spinach Spaghetti

Salmon & Spinach Spaghetti

How to make a Salmon and Spinach Spaghetti. Ingredients: Serves 4 1 lb salmon fillet (cut into pieces)400 g dried spaghetti pasta8 tablespoons extra virgin olive oil3 cloves garlic (chopped)4 tablespoons lemons juice2 cups spinach (chopped)salt and black pepper powder to taste Method: Cook the spagh

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