Kashk-o Badenjan – Iranisches Auberginen-Püree – Iranian Eggplant Puree #kochenfueriran

Source: Pane Bistecca

Purée de Petit Pois/Green Peas Puree

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Greek Yellow Split Pea Puree (Fava)

A healthy yellow split pea puree with sautéed mushrooms and caramelized onions.

Source: The Hungry Bites

Vegetable chop recipe | Bengali vegetable chop | How to make vegetable chop - Rumki's Golden Spoon

Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.

Source: Rumki's Golden Spoon

Vegetable Uthappam | Mixed Vegetable Uttapa | South Indian Vegetable Thick Dosa

Vegetable uthapam

Source: Mangala's Kitchen

Ragi Vegetable Uthappam/Finger Millet Vegetable Oothappam/Vegetable Ragi Uthappam

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Instant Pot Pumpkin Puree

Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.

Source: The Fit Cookie

Greek Stuffed Squid with Parsley and White Wine | Best Easy Greek Squid

Flavored with white wine and parsley this dish offers an authentic Greek flavor.

Source: Victoria Haneveer

Greek Salad Dressing - authentic creamy Greek dressing

Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.

Source: Savor the Best

Apricot Puree | Baby Food Recipes - Rumki's Golden Spoon

Apricot Puree is a healthy and delicious treat to all the beautiful babies.

Source: Rumki's Golden Spoon

Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.

Source: Flavorful Eats