Delicious Cucumber Tomato And Avocado Salad, with crunchy cucumber, juicy tomato, creamy avocado and bursting the fresh taste of basil.
Take plain old broccoli to the next level with this Vegan Broccoli Salad. It is made of roasted broccoli florets, with a creamy avocado basil dressing.
This flavorful, slow cooker chicken dish is great for a busy day. I served it over quick cooking angel hair pasta with a salad on the side. ...
This Chicken Avocado Caprese Salad is full of moist chicken, juicy tomatoes, and creamy mozzarella. Drizzle with Balsamic Glaze for an unforgettable flavor!
Bengali fish fry recipe aka kolkata fish fry is one of the most beloved and famous Bengali snacks recipes. The perfect outer crisp of the fish fry and flavoured juicy fish at the centre is enough to tickle any Bongs taste buds. Now a days the popular Bengali fish fry is sold in almost every corner of Kolkata, starting from street food vendors, canteens, cabin type restaurants to reputed authentic Bengali restaurants. In this preparation, bhetki fish fillet is first marinated in spicy onion-coriander leaves paste and then double coated with egg mixture and breadcrumbs and then deep fried till crispy. It is always served hot as a snack or appetizer with onion-cucumber salad and the Bengali dip kasundi or tomato ketchup.
How to make an Avocado Gazpacho. Ingredients to serve 4: 3 avocados 4 natural non sugar yogurts (125 grs each) 1/2 a cucumber 1/2 a green pepper 1 tomato for a salad 2 table spoons of extra virgin olive oil 2 table spoons of white vinegar 1/2 a garlic clove salt and black ground pepper Method: Take
Spinach Caprese Salad with Strawberries is a simple but spectacular dish packed with bright summer flavors. It is made with tender baby spinach, ripe cherry tomatoes, mozzarella cheese balls, fresh basil and juicy strawberries.
This fried okra and tomato salad inspired by Thai flavor. Crispy fried okra and tomato make a perfect combination for a fresh salad. Fried Okra and Tomato Salad Ingredients 1 cup cherry tomatoes 1 cucumber, a handful of Thai basil Fried okra 150g fresh okra, stems trimmed, cut into 1/2 inch pieces 1 free-range egg 1/2 tsp freshly cracked black pepper a pinch of sea salt 2/3 cup panko breadcrumb vegetable oil to fried Salad dressing 1 cloves garlic, minced 1 green chili, chopped finely 1/4 cup lime juice 2 tbsp coconut oil 1 tbsp Thai fish sauce 2 tbsp honey Direction Combine minced garlic, green chili, lime juice, coconut oil and Thai fish sauce in a small jar with a tight-fitting lid. Shake vigorously until emulsified. Set aside until ready to use. Place eggs in a shallow dish and place breadcrumbs in another shallow dish. Season eggs with salt and pepper, mix well. Dip okra in egg mixture; dredge in breadcrumbs, shaking off excess. Pour oil to a large frying pan, heat to 350 F. Fry okra in batches until brown, about 2 to 3 minutes. Remove okra, using a slotted spoon and drain on paper towel. Place fried …
As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat. So when they have a craving for meat-based products, I find chorizo an easy addition - it’s something I can have in the fridge and its flavour packs a punch. A little goes a long way, I find. These mozzarella and chorizo peppers are great quick and easy snacks to make with that bag of mozzarella cheese that you have in the fridge, and work well to ease those afternoon hunger pangs - what’s better for a meat eater than a mozzarella chorizo snack, after all? They’re pretty healthy too, so they’re a snack I’m happy to dole out to my daughters when they’re hungry after school. Because there’s the bell pepper and the tomato sauce it means they’re getting two portions of veg, and I often serve them up with an accompanying side salad for a light lunch or dinner, too - the pizza-like taste of the peppers means everyone’s happy to nibble up some accompanying greens without complaint! For a veggie version, I do mozzarella peppers for myself - still scrumptious. If you’re avoiding the chorizo, like me, or just fancy playing with the recipe, why not add a shake of paprika to the mozzarella for smokiness, or simply add a couple of basil leaves for that Mediterranean summertime taste?
Halloumi corn and tomato salad is the perfect "late season" salad! If you're still harvesting basil, and finding gorgeous end-of-season corn and tomatoes
Avocado, Tomato,… Grape, Orzo Salad This salad is not only delicious, it's a breeze to put together. Why? Because avocado tomato grape orzo salad is made
How to make a Mozzarella & Tomato Salad. Ingredients: Serves 4 4 x 150g buffalo mozzarella cheese, drained600g tomatoes (any mixture you like)2 tbsp olive oil, for drizzlingSalt and freshly ground black pepperLarge handful of fresh basil leaves, to serve Method: Tear the mozzarella into pieces b
Avocado is so versatile and always delicious in a cold salad. Black beans also fit perfectly in your meal during the summer months. Give it an extra touch by using fresh garden herbs.
Fresh Avocados, Tomatoes and Corn go together beautifully in this simple yet delicious salad.
How to make a Tomato and Basil Pasta Salad. Ingredients: Serves 4 500g pasta of your choiceHandful of cherry tomatoes or sun-dried tomatoes, choppedHandful of fresh basil, chopped2 tablespoons olive oil2 cloves of minced garlicJuice of 1 lemonSalt and pepper to taste Method: Cook the pasta in salted
Tofu salad with avocado & tomato simply seasoned with vinegar, olive oil, mayonnaise and honey! This is the easiest way to enjoy tofu!
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves. Heavenly flavorful yet simple and elegant tomato salad recipe that is a must try!