Recipe Autumn quinoa from Mathilde instant pot - Quinoa can also make great vegetarian dishes. In that recipe, coconut oil is used instead of butter. A good and healthy substitute for animal fat. recipe pressure cooker - recipe instant potSee the recipe on the author's website
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.
I’m not a big breakfast person. A bowl of cereal, a smoothie or a piece of leftover pizza works for me. If I do make or order something bigger for myself, it’s usually something sweet and carbtastic — pancakes, waffles, scones or biscuits. But I live with a square-headed, rugby-playing Marine. And he likes eggs. [...]
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special occasion breakfast or brunch treat!
Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner. It is very filling and best eaten when it is freshly served out of the oven. It is a quick and easy recipe to prepare at any time of the week and even for special occasions.
A healthy vegetarian frittata recipe makes a great breakfast or lunch, Combining eggs with cheese and more, veggie frittata is quick and easy.
Homemade pancetta is incredibly easy to make. Using the freshest, and best quality pork that you can find is the most important step, the rest is easy as pie! #pancetta #italian #italianfood #recipe
How to make Muffin Pan Frittatas. INGREDIENTS: Makes 6 Frittatas 6 eggs½ cup milk¼ teaspoon salt⅛ teaspoon pepper1 cup (4 ounces) shredded Cheddar cheese¾ cup chopped zucchini¼ cup chopped red bell pepper2 tablespoons chopped red onion INSTRUCTIONS: Preheat the oven to 350°F.Beat the eggs, milk, sal
You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.
Paleo Cauliflower Rice Crusted Frittata is a healthy low carb breakfast full of veggies, protein, and healthy fat to keep you full all morning long! Gluten Free
Mushroom Frittata is perfect for any meal from breakfast to dinner, they're easy to make and delicious.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
Breakfast for dinner? Expect the unexpected with our Sausage Frittata recipe! There are endless ways you can make this fritatta, and they're all delicious!
Delicious and healthy, this 5 minute egg white frittata will make breakfast easy!
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the basic ingredients. Then there are the usual
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven. They’re a healthy snack that satisfy my need to nibble, without ruining my appetite. I use them to help steer away from unhealthy treats whilst watching TV. They’re also great to put on the table at a dinner party instead of bread rolls, or to go with a meze / antipasti-style meal. Wrap parma ham around the end for a tasty starter, or serve a dip or two to accompany the breadsticks - they go perfectly with my Spicy Feta Dip. Called “kritsinia” in Greek, they are a popular snack at all times of the day. They’re even enjoyed with a coffee at breakfast time. Similar to Italian grissini breadsticks, the kritsinia will be crunchy and biscuity, with that breadstick ‘snap’. If you prefer a crunchy exterior but soft inside, make your breadsticks thicker.
Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation.
It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with vanilla, lemon, chocolate or coffee.