Chicken Tenderloins with curry sauce and rice

Chicken Tenderloins with curry sauce and rice

Recipe Chicken Tenderloins with curry sauce and rice instant pot - Using coconut milk in recipe is pretty popular and it gives it a particular taste. Let’s try the curry chicken in a thick and tasty sauce with rice. That delightful meal will warm your friends on a cold winter day. recipe pressure cooker - recipe instant pot

See the recipe on the author's website

Similar recipes


Chicken tenderloin with curry and coconut milk

Chicken tenderloin with curry and coconut milk

Recipe Chicken tenderloin with curry and coconut milk instant pot - For a taste of Asia, try that tasty chicken with curry and coconut recipe. The chicken tenderloin will delight you by the rich aromatic sauce that baths the chicken. Serve with some rice. recipe pressure cooker - recipe instant pot

Chicken Tenderloins with Curry and Rice

Chicken Tenderloins with Curry and Rice

Recipe Chicken Tenderloins with Curry and Rice instant pot - Try that delicious recipe of curry chicken tenderloin with rice basmati. It is on the light side but still delicious with that particular tasting coconut milk and some strong curry spice. recipe pressure cooker - recipe instant pot

Curry chicken in minutes

Curry chicken in minutes

Recipe Curry chicken in minutes instant pot - All you have to do to prepare that recipe is to gather a handful of Asian ingredients. It consists of chicken, coconut milk, rice, and some good spices for the main part. recipe pressure cooker - recipe instant pot

Chicken meatball and a satay sauce

Chicken meatball and a satay sauce

Recipe Chicken meatball and a satay sauce instant pot - That dish could very well be used as an aperitif. You dip these wonderful spicy chicken meatball in a sauce made of coconut milk. It just sounds absolutely delicious, do not hesitate to try it. recipe pressure cooker - recipe instant pot

Chicken drumsticks with curry and coconut milk

Chicken drumsticks with curry and coconut milk

Recipe Chicken drumsticks with curry and coconut milk instant pot - Here is a recipe with an Asian touch to share with your weight watchers friends. It consists of chicken drumsticks in a sauce made of coconut milk and curry. It should taste just perfect. recipe pressure cooker - recipe instant pot

One pot pasta in a chicken, coconut, and curry style

One pot pasta in a chicken, coconut, and curry style

Recipe One pot pasta in a chicken, coconut, and curry style instant pot - This is another simple way to prepare a pot of mix-up. In that recipe, you do it an Asian fashion. You mix up the pasta and chicken with curry and coconut milk. It should be delicious. recipe pressure cooker - recipe instant pot

Chicken, coco and rice

Chicken, coco and rice

Recipe Chicken, coco and rice instant pot - A simple recipe of chicken cooked in an oriental style. Coconut milk goes very well to make a sauce or cook rice. It gives a special taste to the dish. recipe pressure cooker - recipe instant pot

Crispy Jackfruit with Curry Sauce - Dreamy Table

Crispy Jackfruit with Curry Sauce - Dreamy Table

This delicious crispy jackfruit with curry sauce is a good alternative for fried chicken. The stringy texture of young jackfruit is good for emulating chicken recipes. In this one, jackfruit infused with spices and fried to perfection. Enjoy this fried jackfruit with coconut curry sauce, or your favorite mayonnaise. This time I use fresh young jackfruit, I boiled the jackfruit with vegetable bouillon and spices to infuse it with flavor. Crispy Jackfruit with Curry Sauce Ingredients crispy jackfruit 500g young unripe jackfruit 1 vegetable bouillon 1/2 tablespoon ground coriander 1 tablespoon garlic powder 2 tablespoons of sea salt 1 tablespoon sugar 1/2 tablespoon freshly ground white pepper for frying 185g all-purpose flour 2 tablespoons corn starch 1/2 teaspoon baking powder 1 teaspoon garlic powder 1 teaspoon ground coriander 1 teaspoon smoked paprika 2 large eggs vegetable oil for frying curry sauce 1 tablespoon vegetable oil 2 cloves garlic 1-inch ginger, minced 2 teaspoons chili sauce 1 teaspoon ground coriander 1/2 teaspoon cumin powder 397g coconut milk salt and freshly ground blackpepper Direction Wash and cut the jackfruit into bite-size pieces. Remove the seeds and the hard centerpieces. Combine water with the bouillon cube, garlic powder, coriander, salt, and sugar in …

Goat meat curry

Goat meat curry

Recipe Goat meat curry instant pot - You may want to try the goat meat for a change. It will be marinated before being cooked in coconut milk with a bunch of spices. It will take a little while to get it done but the result will be worth it. recipe pressure cooker - recipe instant pot

Chicken with pineapple and coco

Chicken with pineapple and coco

Recipe Chicken with pineapple and coco instant pot - If you like Asian cooking, try that simple recipe of chicken with coconut cream and rice. A few good spices like ginger and curry will confer a really good flavor to the dish. recipe pressure cooker - recipe instant pot

Easy Curry Laksa - Dreamy Table

Easy Curry Laksa - Dreamy Table

 I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …

Chicken with carrots and a curry sauce

Chicken with carrots and a curry sauce

Recipe Chicken with carrots and a curry sauce instant pot - Do you have your weight watchers friends for dinner? Why not prepare the chicken and carrots in a delicious sauce made of light cream. With some curry to spice it up, it's going to taste delicious. recipe pressure cooker - recipe instant pot

Curried Chicken Wings with Spicy Curry Sauce - Dreamy Table

Curried Chicken Wings with Spicy Curry Sauce - Dreamy Table

“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package. I’m just telling you to live in it. Not just to endure it, not just to suffer it, not just to pass through it, but to live in it. To look at it. To try to get the picture. To live recklessly. To take chances. To make your own work and take pride in it. To seize the moment.”~ Joan Didion Curried Chicken Wings with Spicy Curry Sauce You can use whole chicken wings. But smaller wings makes the marinating and cooking time shorter and it also more fun to eat. During the cooking process, the oil temperature will drop from 180 C to 160 C. To get the better result bring the temperature back to 180 C between each batch. Ingredients  Chicken Wings 1 kg chicken wings, wing tips removed and cut into two pieces at the joint 200 ml coconut milk 1 tablespoon cornstarch 2 tablespoon all-purpose flour Vegetable oil for deep frying Curry Powder 1 tablespoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 2 teaspoon black peppercorns 1 small stick cinnamon 2 cardamom pods 1/2 …

Colombo chicken with bananas

Colombo chicken with bananas

Recipe Colombo chicken with bananas instant pot - Asian spices are always wonderful and give such great taste to a dish, In the following recipe, the chicken will mix up with coconut milk and some Colombe spices. recipe pressure cooker - recipe instant pot

Easy Slow Cooker Dal

Easy Slow Cooker Dal

You’re going to love this easy, creamy slow cooker dal, which is a cinch to make using inexpensive pantry ingredients! It’s rich and nourishing yet bright and healthy. Serve the dal as a side dish, or turn it into a full meal by pairing it with rice and/or naan bread and sautéed vegetables (we especially love this with garlicky sautéed greens, such as kale, spinach or Swiss chard). If you’d like, you can also serve shredded rotisserie chicken alongside. I prefer to use light coconut milk in this recipe, as it gives the dal a silkier texture (you can use full-fat but it will be a bit thicker). If you want to skip the stovetop prep you can simply cook the aromatics in the microwave (I've included instructions below!). Be sure to cook the dal on low heat, not high (see the Notes below). For a stovetop version, check out my book Build-a-Bowl!

Chicken and Shrimp Laksa - Dreamy Table

Chicken and Shrimp Laksa - Dreamy Table

There’s really nothing more lovely than a bowl of home-made curry laksa. I used shrimp and chicken to make this, but if you want to make it fancy just skip the chicken and add more seafood like squid, mussels, fish or fish cakes. Whether it is chicken, seafood or vegetarian laksa it will be a perfect dish for a rainy day. Chicken and Shrimp Laksa Ingredients 1litre chicken or seafood stock 400 ml coconut milk 200-gram shrimp peeled and deveined 1 chicken breast 4 eggs, poached 8 tofu puffs or fried tofu Beansprout Rice noodles and yellow noodles Lime, cut into wedges Coriander leaves Fried shallots Spring onion, chopped 2 tablespoons oil Cooking Direction Grind all paste ingredients in the mortar and pestle or food processor, until you get a smooth paste. Heat oil over medium heat in a saucepan and fry the spices paste until fragrant for about 3-5 minutes, and then add shrimp and cook for another 3 minutes until shrimp and chicken cooked. Rinse the noodles, set aside. Steep the rice noodles in a hot water until soft, drain and set aside. Assemble noodles, rice noodles and bean sprout in a bowl, topped with sliced chicken, shrimp, …

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

Crispy Oyster Mushroom with Salted Egg Yolk Sauce - Dreamy Table

The crispy oyster mushroom was my favourite snack when I was in college. That time crispy oyster mushroom is a cheap street food in Bandung, West Java. A bite-size crispy mushroom dredge with chilli powder sold in a paper bag. You can easily find it sell in a cart around Pasar Baru or another touristic area and enjoy it as a snack to go. Inspired by the street food mushroom, I made my crispy mushroom in a bigger shape and serve it with creamy salted egg yolk sauce. Crispy Oyster Mushroom with Salted Egg Yolk Sauce Ingredients Crispy oyster mushroom 500 gr oyster mushroom 1/2 cup all-purpose flour 1/2 cup rice flour 1 egg 1/2 teaspoon paprika powder salt and freshly ground black pepper 5 curry leaves Salted egg yolk sauce 2 salted egg yolk 40 gr unsalted butter, softened 3/4 cup coconut milk 5-7 curry leaves 1/2 teaspoon chilli powder salt and sugar to taste Cooking direction Remove the tough ends of oyster mushroom, clean up with a paper towel and squeeze out the water. Set aside. Salted egg sauce: Steam the egg yolks or heat up in a microwave for 3 minutes, mash the yolks with a fork. Place …

Easy Thai Green Chicken Curry Recipe - Pooja's Cookery

Easy Thai Green Chicken Curry Recipe - Pooja's Cookery

The main ingredient inThai Green Chicken Curry , is Coconut milk . This aromatic Thai Green Chicken Curry goes well with steaming rice.

Chicken and rutabaga

Chicken and rutabaga

Recipe Chicken and rutabaga instant pot - If you like rutabagas, you probably should try that recipe. Between the chicken, spices and coconut milk, the root may even taste great. A really interesting combination that worth experiencing. recipe pressure cooker - recipe instant pot

Angelique’s dhal of lentils, coco, and curry

Angelique’s dhal of lentils, coco, and curry

Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish. You take some lentils with coconut milk and a choice of vegetables. A few herbs and spices to give it a highly seasoned taste. recipe pressure cooker - recipe instant pot

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.