This make a lovely, special dinner for 2 but can easily be doubled or tripled.
This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.
Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.
Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good
Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.
Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
This creamy prawn risotto (also known as shrimp risotto) is a fabulous gourmet dish that is easy to make and impossible to say no to! Plump, juicy prawns and rich, parmesan risotto go together so perfectly, it’s a match made in heaven!
This risotto stuffed squid boasts a tasty chorizo and onion risotto stuffing, along with tasty squid.
Pumpkin Risotto (or Risotto Alla Zucca) is a creamy, comforting, and an extremely delicious autumn dish made with arborio rice, pumpkin, homemade vegetable stock, and parmesan cheese.
The best rice for risotto are the varieties that have a high starch content in order to achieve that wonderfully creamy texture! If you want the best possible dish, you need to have the best ingredients to start.