Maple-Miso Brown Butter Carrots with Whipped Ricotta & Toasted Pecans

Maple-Miso Brown Butter Carrots with Whipped Ricotta & Toasted Pecans
Sweet, deeply roasted carrots in a tangy maple-miso brown butter glaze, served over hand-whisked ricotta with toasted pecans, fresh thyme, and orange zest.

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