Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Ulli theeyal is a popular vegetarian side dish for rice. It is made with shallots, roasted coconut, and spices.
These feta eggplant roll-ups are a Greek version of the classic Italian dish aubergine parmigiana - but using feta instead of parmesan and mozzarella! It’s one of those Greek meze dishes we almost always order in tavernas to make sure there are a few vegetarian options for me (yes, I’m the only vegetarian in the family!). The eggplant is first roasted until soft, then rolled around a filling of feta, tomatoes and herbs. These little rolls are baked until the feta is melted and bubbly, and they make the perfect appetiser or light main course. This is a brilliant vegetarian dish with which to celebrate the simple pleasures of Mediterranean produce in the summer. Those fresh, ripe tomatoes and glossy, curvy aubergines, almost bursting from their skins. The slow-cooked pleasure of tomatoes with olive oil, onions and garlic. This is the best of Mediterranean simplicity. There are only a handful of ingredients, but this truly is such a satisfying, hearty, smile-inducing dish. I’m always on the lookout for new recipes to try out, and when I came across this one for eggplant roll-ups, I knew I had to give it a go. This side dish quickly became one of the standard things we order when visiting a greek taverna. The fact that it’s so easy to make at home, gives it a few extra points and also added eggplant to my weekly supermarket list. I hope you enjoy it as much as we do!
From the oceans to the mountains Indonesia is endowed with abundant natural produce. Comprising over 17,000 islands and two-thirds of the total area of Indonesia is ocean then surely edible seafood is abundant. Not only seafood, Indonesian ocean also rich in minerals. As a country with the second-longest coastline in the world salt production in Indonesia is pretty high. Ikan Noesantara Independence Day Lunch In celebration of Indonesia’s Independence day, Samsara Indonesian Cuisine and Delicae present Ikan Noesantara Mini Tumpeng Merah Putih. This independence day luncheon was all about introducing the richness of Indonesian culture. From the main menu to side dish is a traditional Indonesian food. Pepes Pangasius Ungkep Garam carefully selected as the main menu, considering that Indonesian archipelago has an abundant of marine products. Cooked with Indonesian herbs and spices, and also processed with traditional cooking methods but with a little twist. On arrival, guests were introduced to the Samsara’s unique fish menu. On the long table, there are two large containers of Pepes Pangasius that wrapped in salt. Inside the salt mixture, there was a fillet of pangasius seasoned with Indonesian spices and wrapped in the banana leaves. According to chef Sambas & chef Sanusi the function of the …
You probably know feta - a traditional Greek brined cheese made from sheep (or sheep plus goats’) milk, and aged in brine. We’re total feta addicts in our house; I just think it makes everything extra delicious! This spicy feta dip recipe is traditionally called ‘tirokafteri’, and is the perfect combination of creamy, sweet, savoury, tangy and gentle spice. Often offered as a side dish in Greece, this is a great party dip, but we actually enjoy it most often as a spread on our morning sandwich (yep, sandwiches for breakfast!) and as a dip for nachos during movie night (it’s perfect for this)! This is irresistible…and the recipe takes the grand total of five minutes. It’s a no brainer!
Recipe Potful of vegetarian vegetables from Angelique instant pot - This is a recipe for vegetarian or people caring for their health. A big potful of vegetables with spices, herbs, and soy protein. It will be a welcome change to the usual dish containing meat. recipe pressure cooker - recipe instant pot
Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish. You take some lentils with coconut milk and a choice of vegetables. A few herbs and spices to give it a highly seasoned taste. recipe pressure cooker - recipe instant pot
Recipe Layers of vegetables instant pot - This is another version of layers of vegetables with spices and herbs. It's very quick and easy. It would accompany well meat or simply as a vegetarian dish. recipe pressure cooker - recipe instant pot
I started making what I called “Savoury Cake” as finger food for my daughters’ parties. It’s easy to eat, flavoursome, and makes an alternative to sandwiches. It’s also a perfect toddler food recipe (I’ve never met a toddler who isn’t tempted by something that looks like cake)! This recipe shouldn’t be relegated to the ‘kids party food’ category though. When we had leftovers of this savoury bake from the kids’ parties we’d snack on it later, and realised just how versatile (and tasty!) it is. We started eating this for breakfast, as a side dish at lunch, and even as a late-night supper or snack. The ingredients make it similar to the filling of the British classic the quiche, but this is lighter on liquid and with flour added through. This gives it a lovely moist crumb and a slight crust. I love this as a packed lunch option (for myself or for the kids), and as a savoury afternoon treat when I’m feeling peckish. Feel free to mix it up with other vegetable varieties, or by adding ham or bacon.
This harissa carrot salad makes the perfect side dish this summer. It's great with barbecued food as well as with other salads or in sandwiches. It's healthy, hot and spicy as well as dairy free and vegan.
Sem (Chikkudukaya) Aloo Bhaji (Flat/Broad Beans-Potato Fry) is a very popular side dish in India, especially during winter. In this preparation, Flat beans and Potatoes are cooked in some spices and herbs. It is an excellent side and goes superb with Dal-Chawal, plain Dosa or any Indian flat bread.
Roasted Potatoes with Herbs & Feta Cheese Course: Side dish Cuisine: Mediterranean Prep time: 10 mins Cooking Time: 40 mins Total Ti
Seasoned with garlic and Middle Eastern za'atar, Crispy Za'atar Roasted Potatoes are the perfect side dish to spice up your meal. These delectable potatoes are crispy on the outside and soft and tender on the inside, resulting in the perfect texture!
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health. In this recipe, the seasoned Salmon fillets are slowly cooked in Butter. The Apricot sauce served in this dish is the amalgamation of Apricot puree, freshly chopped Apricots, Garlic, Soya sauce and Lemon juice with some herbs and spices. It is mostly served as main course for lunch or dinner.
Shimla mirch besan ki sabji or capsicum besan sabji is a very delectable and popular Maharashtrian side dish. It is a spicy flavoured dry curry with a little bit of sweetness of capsicum. Capsicum besan recipe is an interesting comforting recipe which is frequently prepared in north India. It is the amalgamation of roasted chickpea flour with capsicum or bell pepper, onion, garlic and some spices. Shimla mirch with besan is mostly relished with rotis and parathas. But it is also accompanied with dal-rice as a side dish too.
Recipe Couscous without meat instant pot - Here, you mix vegetables with semolina. It will be a good recipe for supper or a vegetarian. A lot of spices and herbs will make the difference in that dish. recipe pressure cooker - recipe instant pot
Homestyle Egg Korma is an authentic dish which is known for its rich flavours and creamy texture. It is one of the most widely popular side dishes in India & Bangladesh. In this preparation, boiled Eggs are cooked in a smooth paste of roasted Onions, Ginger, Garlic, spices and Coconut-nuts. It goes amazing with any Indian bread and even with steamed Rice and flavoured rice like Pulao, Jeera rice and Veg-Biryani.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes. We call it Greek Shakshuka; I don’t think that’s a real thing, but he took the shakshuka ingredients and added Greek staples so that’s what it became! What is Shakshuka? Shakshuka is a popular dish originating from North Africa, which has been popular with the Israeli community and Jewish diaspora, bringing it to brunch menus across the globe over the past decade or so. Broadly, Shakshuka consists of eggs poached in a tomato sauce, with vegetables, herbs and spices. We love our roster of Mediterranean egg recipes, so we had to somehow work this popular North African dish into the Mediterranean canon! To do this we keep it simple - tomatoes, feta and egg are the primary tastes here. This is perfect for a light lunch or supper with a side salad, this is, however, a go-to brunch dish, served with a side of toast. It’s a flexible recipe, too, so if you want to add a few herbs and spices, and even extra veg, be my guest. This is our recipe - feel free to tweak it until you have your own! We have this at least once a month for a comforting, sustaining and satisfying brunch.
Cheesy Jalapeno Refried Beans, loaded with sauteed jalapeno and garlic, spices, and cheese inside and out, are a quick and tasty side dish that will complete your Mexican meal. Cheesy Jalapeno Refried Beans: VEGETARIAN I
Recipe Whole rice with lentils and sprout seeds from Bruno instant pot - This is a recipe for vegetarian people or simply to eat a healthy dish. Whole rice and lentils or sprouts are used in the preparation. A few spices and herbs will enhance the dish. recipe pressure cooker - recipe instant pot
This healthy salad of warm roasted vegetables with sumac and feta is really easy to prepare for a simple lunch or dinner. It's great as a main meal by itself or can be a side dish too.