Pasta with spinach and ricotta cream sauce is the perfect dish when you're in the mood for some creamy delicious pasta. The ricotta and cream give a velvety texture to the sauce while the parmesan adds a salty and umami flavor boost.
This recipe for kamut whole grain pasta spirals with fennel and mushrooms is a quick side dish or a main dish for a meatless meal.
Recipe One pot pasta with tomato and frikandel instant pot - This is a very quick way to present a one-pot pasta if you are in a hurry. You just have to mix the pasta with mushrooms, tomatoes, and some sort of sausages. A few spices and herbs will enhance the dish. recipe pressure cooker - recipe instant pot
With the holidays rapidly approaching, it's time to start thinking about entertaining. You guys know I love a tasty dish, but there's nothing like shortcuts to make a get-together come together quickly. I have a fantastic recipe for an Orange Pecan Cranberry Chutney that makes the perfect sauce, spread, or dip during the holidays and it takes less than 20 minutes to whip up! You can make a big batch to have on hand when you need a quick dish to bring to a party and use it in so many ways, like as a dip for these delish breaded mushrooms and a sauce for cocktail meatballs. Give it a try and you'll be hooked on this tart, sweet sauce that's perfect with any savory dish!
This rigatoni with chicken in rose sauce is creamy and deliciously satisfying. The addition of a little cream takes the traditional tomato pasta dish in a whole new tasty direction. Topped with grated parmesan and fresh parsley, this creamy tomato chicken pasta hits the spot.
A strongly umami vegetarian pasta dish with a lovely balsamic cream sauce.
Recipe Potatoes with Strasbourg sausages and cheddar sauce. instant pot - This is just a recipe of potatoes and sausages, very simple and quick to prepare. A thick sauce made of cream will cover the potatoes. The addition of cheese will give the dish a good texture and flavor. recipe pressure cooker - recipe instant pot
This vegan mushroom pasta recipe has been inspired by Hungarian Mushroom Paprikash, which is a sour cream-based smoked sweet paprika-infused sauce. You can expect a smoky, tangy, creamy and delicious pasta dish with lots of button and shiitake mushrooms. And for a bit of color sweet red bell peppers.
Fish in tomato sauce is so quick and easy to make and although I've served it with pasta, it's a dish that can stand on its own.
Eggplants are a very versatile vegetable. You can use eggplants to make anything from spreads and dips to salad, sides, and main dishes. They can be grilled, fried, baked, or sautéed. I had an eggplant and some ricotta sitting in the fridge and a friend on the way, so I decided to make this quick, 30 minute, appetizer. To be honest with you, I didn't know what I was doing when I started putting this dish together. I decided to thinly slice the eggplant and roast it in the oven. Then I went back
Mushroom Steak Pasta with Garlic Beer Cream Sauce
Prosciutto Mushroom Pasta in a Porter Cream Sauce I’ve figured something out. I have a reverse sense of fear. Is this a thing? I think so, even if it’s a term I just made up. I’m terrified of things that shouldn’t scare me, like mall Santas, commitment, and going on a cruise. But things that…
An easy to make pasta dish made with spinach, mushrooms, and ricotta cheese finished with a zing of lemon zest.
Farfalle Pasta in a Spicy Tomato and Salmon Sauce - a delicious, quick and easy dish that is perfect for a dinner party or special celebration!
Hi, guys! Today I have a fantastic dish for you that is one of my family's favorites, and if it includes pasta, it's obviously one of my favorites too! This dish features penne pasta swimming in a garlic parmesan cream sauce laced with fresh spinach and diced tomatoes, then topped with an Italian seasoned, sautéed chicken breast. Sprinkle on some extra parmesan and you've got a dish that will wow everyone!
This quick and simple sauce goes wonderfully with any kind of pasta
Making this dish requires a lot of preparation. You have to make your puff pastry shells, cook the mushrooms and leeks, poached the eggs perfectly to your desire, and the most crucial thing is making a smooth and silky Albufera sauce. The hardest part is you need to prepare all at about the same time. I make my puff pastry from scratch, keep it in a fridge overnight and roll it over the next day to make the pastry shells. You might think I’m crazy, but I called it dedication. Nothing is easy in this world, you want good food you must work hard to get it. Beside that I can channel my anger and energy by rolling the pastry dough again and again, at the end of the day I can sleep soundly and dream about delicious breakfast. Poached Egg on Puff Pastry 4 medium-size puff pastry shells Poached eggs 2 litres water 200 ml white vinegar 4 fresh eggs Albufera sauce 500 ml white chicken stock 100 ml cream 500 gr chicken carcass, chopped small 1 shallot, finely chopped 50 gr mushroom trimming, finely sliced 2 sprigs thyme 1-2 tablespoon unsalted butter 100 gr white wine 30 g beurre manie salt …