Gravlax on a spinach salad is such a good mix! The crunchy texture of the spinach goes perfectly with the tender salmon and the sweet mustard dressing. If you do a Gravlax and you have leftovers an…
Last night’s salmon was delish but the portion was way to big for me. The leftovers were just right for today’s lunche...
This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen. The long stemmed bud of torch ginger flower looks like a spear with sweet floral fragrance & a hint of ginger aroma. You can use the buds for zest up curries (Gule Kuta-Kuta or Karonese Chicken Curry) or stews ( Arsik Ikan or Stewed Spiced Fish from North Sumatra). Sliced or shredded the buds and add it to salad ( Seasonal Market Vegetables with Peanut Sauce), or make Balinese Sambal Matah. Torch Ginger Fried Rice Ingredients 400 gr leftover rice 2 medium shallots, thinly sliced 1/2 Tsp shrimp paste, lightly crushed 1 green onion, thinly sliced 2 torch ginger, finely sliced 2 kaffir lime leaves, centre spine removed, finely sliced 1 tbsp vegetable oil Salt 2 eggs Direction Heat a wok over medium-high heat, swirling about 2 tablespoons oil to a pan. Sauteed shallots and shrimp paste for about 2 minutes, until fragrant. Turn heat to medium-low, add chopped chillies, kaffir lime leaves and torch ginger. Add rice, salt and pepper, stir until combined. Add chopped scallion, give it a quick mix and remove from heat. Serve fried …
Kale and Barley Salad with Seared Salmon is a delicious and balanced macro bowl made with raw kale, pearl barley, blueberries, chickpeas and feta cheese. For an extra protein and healthy fat boost, it is served with seared salmon on top.
Gluten free, pescatarian, dairy free; Free of: soy, eggs, peanuts
Adapted from Chef Tom DouglasThe perfect salad with a contrast of taste, temperature, and texture.
How to make a Grapefruit & Salmon Salad. Ingredients: Serves 2 3/4 lb Fresh salmon filet1 Avocado, cubed1 Grapefruit, peeled, segmented4 cups Loosely packed mache (or other spring greens)1 LemonHoney mustard vinaigretteSalt and pepper Method: Preheat oven to 350°. Place the salmon on a parchment
How to make Salmon and Potato Salad at home. Enjoy a delicious Salmon and Potato Salad with family with our easy recipe. Tip: You can also cook the salmon in
A quick and delicious salad where land meets sea on a plate. Serve Scottish smoked salmon with Corsican charcuterie and add some green salad, apple and beetroot.
Easy enough for a weeknight yet special enough to serve to guests? Say "yes" to this beautiful grilled salmon salad!
It is a warming and filling soup traditionally made with haddock, potatoes, and leeks. Store the leftovers in the fridge for up to two days.
How to make a Salmon Salad. INGREDIENTS: Serves 2 12 oz wild Alaskan salmon fillets or steaks2 tsp homemade taco seasoning per piece of salmoncilantrolemon/limefresh salsaavocadospinach INSTRUCTIONS: Squeeze fresh lemon or lime over salmon, then rub with taco seasoning.Grill until cooked through, ab
Cheesy comfort food, this salmon pasta bake recipe inspired by my childhood is a brilliant family friendly recipe. It's easy to make ahead and the leftovers taste great too!
Barry used some salmon filets that he had smoked to create a delicious salmon salad. Of course he just kind of threw it together, using wha...
How to make a Salmon and Macaroni Salad. This salmon and macaroni salad is an easy and very delicious to make fish pasta salad recipe. It can be made in just 20 minutes or so and makes a perfect healthy lunch! Ingredients: Serves 4 250 g macaroni300 g salmon fillets1 small red onion, finely chopped1
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.
Salmon and dill cream polar bread. It takes literally 5 minutes to make and it's such a good starter or light lunch if you serve it with a big salad.
How to make a Salmon Salad. Ingredients: 15 oz can salmon1/3 cup finely diced carrots1/4 cup finely chopped purple cabbage2 Tbsp mayonnaise2 Tbsp full-fat Greek yogurt1 Tbsp dijon mustard1 Tbsp capersJuice from half a lemon1/2 tsp sea salt1/4 tsp ground black pepperoptional: fresh or dried herbs suc