Aam panna aka mango panna recipe is an exemplary Indian summer drink which is crazily popular in the northern and western parts of India during summer.
What is Panna Cotta? Panna Cotta is one of the most famous desserts in Italy, served all across the country in hotels and restaurants.
If you are a panna cotta lover? This guide will help you prepare the best classic Italian vanilla panna cotta.
Panna cotta is a simple and basic dessert that is made of dairy thickened with gelatin.
This Vegan Panna Cotta is not only creamy, but velvety.
This Sweet Corn Panna Cotta with Fresh Berry Sauce is a luxuriously creamy small batch dessert made with freeze-dried sweet corn and topped with a summer berry sauce and fresh fruit.
In this recipe I made some vanilla Panna Cotta desserts with 4 different topping ideas.
Coconut Panna Cotta with a topping of delicious passion fruit, those tropical flavors will make you fly right to the turquoise water and coconut lands.
If I want to make panna cotta in the cold seasons, use fruits like pomegranate or persimmon.
Yogurt Panna Cotta with Walnuts & Honey combines Greek yogurt with a classic “cooked cream” Italian dessert.
Saffron Panna cotta with Kiwi Coulis Prep time: 10 mins Cooking Time:20 mins Total Time:30 mins mins + 5 hours for setting.
Panna cotta is a melt in mouth Italian dessert which can be prepared in advance.
This Cranberry Panna Cotta is the perfect dessert to serve for special occasions, or just because you love cranberries!
Exquisite Italian panna cotta is a light custardy dessert that always leaves a lasting impression long after the last bite.
Silky and light, this luscious but easy-to-make vegan panna cotta is flavored with coconut and lime, and is garnished with roasted berries.
Patriotic Panna Cotta is the perfect, refreshing way to celebrate the summer holidays!
Soft, dreamy vanilla Panna Cotta topped with a layer of sweet grape gelatin and delicious fresh fruit is a perfect ending to a perfect meal.